“Upset about the GF being up charged almost half the price of a sandwich. Im thankful that they have the option for GF. But shouldn’t be punished for having a preference on being GF. And it’s frustrating not being warned of the large uncharge of saying it’s a preference instead of an allergy…. I love Larry’s subs and always “
“Had a wonderful lunch Sunday. While the food and service is always consistent and good, our server, Damian, truly added to the experience. It is a pleasure to see someone who is so guest focused and really cares about his job. Servers like him ensure guests will come back!!!“
“First of all, the owners are so welcoming recommending food according to my hunger. Anyway, I had the bacon egg and cheese croissant sandwich and it was delicious one of the best I’ve ever had. As I enjoyed my meal I noticed there were mostly repeat customers and that’s enough said. Check them out you won’t regret it.“
“First time at this restaurant. Friends say the food is good. Always seems busy, which is a good sign. Food was very good as was the service. Breakfast menu has a good selection and the prices are very reasonable. Highly recommend this place for breakfast. The restaurant is much bigger than what it looks like from the outside, so don't let a lot of cars in the lot keep you from stopping.“
“Had some really great Thai tonight. The price was reasonable and the service was good too! If you're in the Daytona Beach area and like good Thai, check out Siam Spice on Bay Rd and Beach St. Sorry not more pics, but we were hungry! We had the chicken satay and krab rangoon for appetizers, then hubby had the shrimp red curry and I had chicken basil fried rice. All of it was great, and my only real observation is that the sauces served with the appetizers could have been a tad thicker. The flavor was spot on though, so that was a minimal issue. Hubby had two beers and I had iced tea, and our total bill was under $50. Was a win all the way around!“
“Read the reviews (even the negative, one stars) and decided to give it a try. Was not disappointed!The recovery muffin was exactly what we had been craving for a couple days! They are made with real spinach! The coffee was excellent as was the service.In fact, we bought some of their coffee to take back to Reno as gifts“
“I am so happy that this restaurant has vegan options! Plus they fixed my dish without oil. I should've asked for no salt, too, because I found my dish too heavily seasoned with something that they said wasn't salt but it sure tasted that way. Enjoyed that yummy green juice and ate the tofu and gluten-free avocado toast and sent back the potatoes for a fresh order, no seasoning. Perfect! They were happy to accommodate. Will definitely go back!“
“Wonderful spot for some unique and truly delicious food. Every single empanada was crispy and delicious, the green sauce they give you just takes it to the next level. We also got the rice pudding (arroz con leche) and it was also 10/10. You cannot miss this spot in Daytona Beach.“
“I am from Rockford, IL. The last time I was at Joe's Crab Shack, Daytona was in November 2011. I was thrilled to see that not only are they still there, but they have grown and now have an incredible rooftop with amazing views. The food was still great and my waiter Walfredo made my visit so special as we shared remember when stories and I showed him pics of what it looked like in 2011. Thank you for still being there and making my trip so special. Walfredo you are AMAZING!!“
“This was our first visit to 31 Supper Club and hopefully we will be back. An interesting themed restaurant,supposedly from the end of the Prohibition era but felt more like late 40’s-50’s with Frank Sinatra playing in the background.Nonetheless a great atmosphere and appealing decor. We were celebrating our 30th anniversary and our server,Jack, was exceptionally accommodating. The drinks my wife ordered were on point and all of the food was terrific. They also have live entertainment on specific nights something we will go back to enjoy. Great place for cocktails and food. A special thanks to the chef! Steve“