The Huntsman - 30A
New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Huntsman - 30A
The Huntsman - 30A Reviews
61 ratings
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I never really come to the internet to leave reviews but our experience last night was just too good not to. We were in town for one night and after driving for 6 hours, we were hungry and found you guys through Yelp and decided to give it a try. We started with the French onion soup and its hands down the best I’ve ever had. My husband, 16 year old son and I then did the hunter carnivorous experience and OH. MY. GOODNESS. There wasn’t a single bite of food left on any of...read full review
A very enjoyable evening. Wonderful atmosphere. Kind and courteous staff. Phenomenal food. Highly recommend the redfish and the antelope. First time dining with you. Will definitely be back. Thank you.
A local friend recommended this place recently so we met and had an epic meal here. Drinks were tasty, fried cauliflower, fire roasted oysters, duck, grouper, and bread pudding all just high level. This is a restaurant you can get excited about. Andrew took fantastic care of us. Will be back.
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | Closed |
The Huntsman - 30A is a restaurant you can get excited about. A local friend recommended this place recently and the meal was epic. Drinks were tasty, fried cauliflower, fire roasted oysters, duck, grouper, and bread pudding all just high level. The Hunter 5-course tasting menu with the drink pairing was seriously amazing. Every course was really good, and each one was completely different. A lot of thought went into the food, but it still felt like a fun dinner and not overly pretentious. The drink pairing was a favorite part, as every drink went really well with the course it came with. The Hunter Course Experience was absolutely fabulous, with every course delicious and surprising. The Huntsman 30A was easily one of the best meals in the area. The space stands out with a really cool Brutalist design with raw, modern elements that still feels warm and inviting. Large pieces by Paul Tamanian are incredible. The Grilled Octopus and Wood Fired Oysters were both fantastic. The Korean Black Grouper and the antelope were outstanding, and the antelope was perfectly cooked, incredibly tender and unlike anything typically found along 30A. The bison ribeye and the grouper were both delicious. Portion was big, which is a big plus. This is a memorable dinner and worth it.