34 Best Food Trucks near Plantation

“Have eaten here several times and the food never disappoints! Chef Alex and his family really put their love into what they do and the food shows for it. The octopus is our family favorite, and the gyro is probably the best you’ll ever have. Definitely Check them out if you ever get a chance to! And if you ever see V’s Cakes in the pink trunk with them Check out her amazing cheesecakes!“

“Even if you are not from Balkan, and want to try something new - go for it! Food is amazing. Portions are huge, everything is fresh. If you want a good quality meat, there you go! Cevapi(beef links), gourmet burger, skewers.. it's just great.“

“LOS MAS DUROS EN COMIDA PUERTORIQUEÑA Y PICADERA TIPICA! The best mofongo I've had next to my very own grandmother's cooking! Abuela, forgive me but it's true. It's that good! The queso frito with the fresh guava sauce is decadent and always comes out piping hot! All the food is made fresh and made to order! So please be patient if dining in or just order ahead if you are tight on time. Do not leave without trying the dessert! Patria Boricua offers it's patrons a CRUNCHY & CREAMY creation that simply must be tried drizzled with fresh nutella! Don't miss out! This place is a solid 10/10. Generous portions and a taste so close to home that'll keep you coming back again and again. Buen provecho!“

“I enjoyed this food so much! I got the Plant Based Queen, it was such a delicious and unique sandwich. I loved speaking with the owner, his passion for his business really added an extra element of love to the food. I also loved that most items are homemade like the patties and the sauces, so I didn't have to eat anything super processed and full of chemicals. The food was hot and made to order in a timely fashion! I have a nut allergy as well so I loved that all his items were nut-free, giving me peace of mind! I am not a local but if I was I'd be a regular!“

“I wasn’t impressed with the burger. I got the bad boy. It was enormous, too big to even bite into. The gigantic patty is stuffed with bacon which is an interesting concept but unfortunately the bacon was a bit raw / undercooked. Plus the entire burger itself needed other additions to the burger to balance the amount of ground beef. Maybe I ordered the wrong burger, even though this one was recommended by the waitress.My husband enjoyed the hot dog which I agree was better.“

“Niva and her team are absolutely delightful. We have used HipPOPs on several occasions for corporate gatherings with our bank partners. Not only do they allow you to integrate your branding with their set-up but they also seamlessly interact with our clients providing high quality service all around. Most importantly, the pops are absolutely delicious!“

“We came from Statesboro Georgia, we saw this place on the map and decided to try it since we wanted to try Venezuelan food again after a long time, I can't explain how delicious everything is, I particularly recommend the tequeños and the plantain patacon yellow, the service was excellent and they were always aware of what we wanted, 5 stars are not enough“

“They came out for a party last night and was a huge hit! They kept making different pizza all of which were amazing. The guys working we're very accommodating able to make a pizza for my friend who is lactose-intolerant. The crust was perf mix of doughy and firm. They had 2 ovens going so never a shortage of pizza. Would definitely recommend them to someone wanting freshly made/hot pizza at a party and not store bought“

“I got to say the atmosphere is amazing really cute place to stop by. I would say it’s a little gem!!! The service was amazing. They were very pleased to have us as guests!! Ordered those regular burger and it was really good flavor the size of the of the meat was very thick for the price. It is really worth having a homemade meal like that. Their sauces were very different something I’ve never had before, but I must say I was very happy to have tried them. They’re very creative and very fresh.I definitely recommend coming here or even just for takeout !!!“

“Just recently dined here. Food was Delicious! Can not go wrong with some tacos or some pupusas!! Cooked to perfection. Fresh straight out the oven. Service was amazing. Appreciate Sandy’s hard work! Highly recommend to visit! Would come back again.“

“The owner Baker Jay was polite, I bought 3 brownies and 1 crunch topping and 1 oreo cheesecakes. The brownies were perfectly fudgy and the cheesecake had a different spin to it. Both desserts were super yummy. My family and I truly enjoyed it.“

“This has to be the CUTEST local coffee shop! The aesthetics are beautiful and the customer service is so pleasant !!!! I ordered a horchata latte and omg i think i am HOOKED, it was delicious! There's also animals around such as ducks, horses and cats. It's also so convenient to grab a cup of coffee and walk around- next door is a farmers market and a nursery! The perfect place to locate a coffee shop. I can't wait to come back! :)“

“(Translated by Google) Delicious, all highly recommended if you want to eat a dog and let its flavor take you to Colombia, this is the right place, excellent service(Original)Delicioso todo súper recomendado si quieren comer un perro y que su sabor te lleve q colombia este es el lugar indicado la atención excelente“

“If you’re looking for the best island food in town this is the spot. They offer so much variety, Best Jamaican food I’ve ever tried down south. They also offer catering definitely a must have at your next party event. I had the oxtail dinner and it was just amazing ? if I could leave more than 5 stars I would. Definitely coming back for more!“

“If you don’t know, now you know… The Caribe Vegan is BACK! Available to dine in (with real plates and silverware) in a beautiful garden setting at the Zen Mind Space in Wilton Manors (with a private parking lot) or for pick up at same location or order on Uber Eats or Grub Hub for delivery. First up thing I tried was one of the three Sushis rolls on the menu called, URSULA MOVED TO DOMINICAN REPUBLIC, it consisted of Vegan shrimp (made from heart of palm), sweet plantain, tofu cream cheese, cucumber, carrot \\u0026 crispy onions drizzled with her secret island sauce. The fusion style sushi roll, was full of flavor, and had a good texture through out, was definitely one of my favorite things I tried, and I would definitely get it again and highly recommend it when you order from her, but it definitely left me curious to try some of her other fusion style rolls, I could actually imagine just ordering all 3 rolls and calling it a night. The next dish was a caribe classic, a CRABCAKE (made with heart of palm) served over Dominican-style mashed plantain with garlic \\u0026 vegan butter and Crabcake, smothered in a house made cheesy garlic sauce \\u0026 pickled cabbage, do I have to say more? Just out of the world taste and flavor explosion, just like at the picture below, it was insane and so big. The final plate was a bowl for the soul, THE DOMINI SOULFOOD PLATE, that consisted of Latin style fried chkn (made from mushrooms and jackfruit), mac \\u0026 cheese, candied yams mixed with sweet plantain. The Chick’n was crunchy, and fried just right, she topped it with her special sauce, that really gives new meaning to special! I hope she starts selling It by the bottle, because it’s so good! The mac \\u0026 cheese was creamy and had a very good consistency. It was all complimented so well with candied yams and plantains that were the perfect sweet to go with the spice, an all around can’t miss plate, highly recommended. If you have ate at the Caribe Vegan in the past, you already know the amount of love she puts into each dish, and if you have never got to try her before, here’s your chance. Her new location is a beautiful event space, yoga studio and offers therapeutic massage as well (check for class times and appointment), it has lots of parking and a great zen garden to chill and enjoy your food, I definitely suggest stopping in, saying hi, and enjoying the food (it’s ok to bring a few canned beverages, if that’s your vibe). Check her Instagram @thecaribevegan for updated hours, menu items. Now rejoice she is back, and be happy that you to can have this incredible food tomorrow night for dinner. — at Zen Mind Space.“

“This local restaurant is great! I had the best cheese burger that I ever ate in Florida! It was so tasty, juicy and well prepared too. In addition they have great tacos and by far the best smoothies and the number one açaí dessert bowl in the country! They have the freshest fruits and the ingredients are so delicious and refreshing. As important the service is so friendly and kind. The restaurant is modern and clean. This is the perfect combination. Please support local establishments!“

“This is the best food truck ever. I came from Boston and saw these nice reviews. I decided to try it. Trust me , you will not regret. If you’re in the area , make sure you try it. Very friendly people. Great customer service. Food is delicious. I’m going back there tonight.“

“My plate of suckling pig was good, they have a good portion, the leather was not toasted but that didn't matter to me because I don't like it that much but I say this because I know that some like toasted and crispy leather. The place is a food truck, that is, a mobile cart, so don't expect comfort but there were two tables just in case. You can pay by card or cash.“

“Ian’s been around for a minute and he makes South Florida live up to the expectations that you can find great food at any time of day or night. You can call him and place orders in and on the weekends I’ve pulled up at 3 am to get a plate. Definitely have to get some Ribs or Jerk chicken from my man “

“This restaurant is a gem on Sistrunk Blvd. I kept it simple and ordered the 6 hot honey breaded wings and fries. The wings were piping hot, crispy, jumbo, and juicy. My meal plus a drink was under $15 and well worth it. The staff demonstrated great hospitality. I’ll be back to try the lemonade.“

“Newt's Crab Trap has the Best Blue Crabs in the South Florida Area. Malachi always comes through with Large, Heavy and Tasty Blue Crabs when I place my orders. He is always professional and passionate about the quality seafood that he harvests, prepares and delivers.“

“My experience here has been Amazing!!! The staff are always nice and so friendly! Just the whole atmosphere has been pleasant. But let me tell you.. the cachapas here are the best I’ve had by far!! I would have them everyday if I could. They’re that good! You have to check it out for yourself to experience it. They are located at a great spot and have a nice setting of tables to relax and enjoy a nice outdoor meal. I’m literally going there again today bc those cachapas are calling me and they are soooo good it’s hard to say no lol. Really, from my opinion, it’s a great place to have a fun lovely meal at a great atmosphere! You’ll thank me later… :)Vegetarian options: Well I’m vegetarian and all I need to do is remove the meat in some dishes and it’s very tasteful as well.“

“I’ve had lots of street tacos from many different places and these were great. I always get the carne asada tacos wherever I go because I just really like em and that’s what I got here. Super affordable, only $3 per taco (that’s how it should be). The meat had great flavor, wasn’t dry, had a good amount in it, cilantro and onion well you can’t really mess that up, and the sauces were good. If you like bathing your tacos in lime and hot sauce like me I’d advise you ask for extra“

“Food is the bomb. I had the rib dinner with potato salad and collards greens which had a little to much vinegar. I also tried the Mac and cheese, lemon cake the bomb. This will be my go to place on Fridays or Saturdays. When u try u wil be returning. They r truly blessed. Must try...“

“Came on a Tuesday night, placed a order and took up to 40 minutes. There a good amount of cars pulling up grabbing online orders, which is a good sign. I had 2 orders of the steak, 2 orders of the fish, and 2 orders of the pastor. The tacos were great, not the best I've had but great for what this area offers. It came with the verde sauce and salsa Rojo along with radish and cucumbers sliced. (One of them tasted off/old) Other things to note the parking lot you can enter only one way going east on Sheridan, there's only one portapotty, and there's alot of stray cats (they come up to you for food). Over all this spot is my kind of vibe for street food and plan on returning!“

“MY HUSBAND THAT IS HALF VENEZUELAN HAD CRAVINGS FOR CARNE EN VARA AND STUMBLE IN GOOGLE WITH THIS PLACE DECIDED TO GIVE IT A TRY AND WAS GOOD HIS CARNE EN VARA PLATE WAS REALLY GOOD , MY AREPA THAT COMES WITH “SAME CARNE” IT TASTE DIFFERENT TURNS OUT ITS THE SAME CONCEPT BUT FROM A DIFFERENT CUT! THATS WAS THE DOWNSIDE IT TASTE OK BUT NOT WOW LIKE HIS BUT OVERALL WE LOVED IT ! ALSO WE WHEEE TOLD ON WEEKENDS FRIDAY TO SUNDAY THEY HAVE LIVE MUSIC AND TOU CAN BRING YOUR OWN DRINK(ALCOHOLIC) ENJOY THE MUSIC AND FOOD WILL COME BACK ON A WEEKEND!! KEEP THE GOOD WORK!!! SINCE I CANT ADD ANOTHER REVIEW HAVE TO MODIFY THIS ONE WE CAME ON SUNDAY 3/24/24 to listen to live music and get a Sunday with fam, all tables where taken 5 min wait to get a table however I saw that there’s no organization took a while to get the order 15 mins to get the drinks, the food came half way because they run out of meat ! So 2 of us already eating and they finish and the other 2 plates where not even close to come out! While waiting saw 3 turn tables family of 4 another of 3 and 3 ppl as well they sat down and no one ever came to take the order or even acknowledge them!! The lady that sales the deserts was the o e that had to help to get last 2 plates and drinks ! They have 3 young servers that look that are lost scared don’t know but definitely need to get organized in the weekends where big tables come to enjoy and they ended up leaving because they never get acknowledged!!! Food it’s good but get it together !!!“

“We first discovered Danny's Food Truck at an event at my kid's school in Hollywood earlier this year. My son is a HUGE fan of Sonic the Hedgehog, (who only eats chili dogs :) so we had to ask Dawn and the team to put together something for his birthday party in June. They did not disappoint! Dawn offered me several options to work with. In the end we went with a "make your own chili dog bar" and the kids LOVED it! From start to finish the communication was easy and Dawn was so lovely, and punctual, when she came to set up the table. She even printed out a cute Happy Birthday sign for the table with my son's name on it. Danny's Chili Dog Shack is around to stay but I imagine they will be booked up super fast so plan your events early! Thanks again!“

“First off, the best pizza I’ve ever had. Volcanic tomatoes, Brazilian cheese, and wood fired… made with perfection. The owner is such a sweet and friendly man with a true dedication to his craft! A must try, best pizza in town! They’re open 11-6, new location is 6401 Sheridan St, Hollywood“

“I think 5 stars is far too low for the experience that we had working with Adam and the staff for Sidecar Kitchen. We were hosting a corporate event and were referred to Sidecar by another vendor. From the first email, we knew we were in great hands. Adam is so responsive and answered all our questions quickly and thoroughly. The menu choices are extensive but don't worry, every item they made for us was as good if not better than the way it sounds on the menu. They arrived early and were so friendly right off the bat it felt like we had worked with them for years. And their staff was incredibly professional, friendly and kept the guests happy and fed all night. Adam and another staff member even stayed passed time to see if they could help clean after the event was over. We will 100% be using Sidecar for any event that we can moving forward and if you are lucky enough to book them for an event, you can rest easy knowing it is going to be done to the highest caliber. Thank Adam and Sidecar Kitchen!“

“I recently dined at Garden Diva, and it was a delightful vegan experience. The hummus and avocado fries were exceptional, with the cilantro jalapeño hummus standing out as a personal favorite. Cherie, the owner, adds a special touch to the dining experience with her amazing hospitality. Highly recommended for vegans and non-vegans alike!“

“I knew this place had to be good because of the line that’s always long when I passed by. Today I came at a slower time and the rib tip dinner was absolutely amazing! I’ve been looking for this taste since I’ve moved to Florida 7 years ago. The ribs were so tender, service was so nice! I’ll wait in that line if I have too for now on.“

“Nice guy, under a tent in a grass area just south of Atlantic Blvd on left on 12 ave, had a Chicago dog(outstanding) and Chili dog(very good), BUT.... the dogs are too expensive, for just average size dogs 8&9 bones, footlong should be that price, average size dog should be 5 bucks.... Plus he should find a way to grill dogs so you have that burnt look to them, lots of customers like their dogs that way“

“Sooooooo good OMG… everything was incredibly fresh the fried conch , the steak n cheese with shrimp , garlic butter snow crabs with the right amount of spice the blueberry lemonade I want a gallon next time ❤️… the employee were super helpful in helping us decide thank you for your patience.“

“I visited this Venezuelan food place without many expectations, but I got a wonderful surprise that forces me to share my experience. From the moment I walked in, the aroma took me directly to Venezuela, making me feel like I was in a Venezuelan home. However, what really left me speechless was their burger. I am not exaggerating when I say that it has a spectacular and homely flavor, a true culinary gem that melts in your mouth, leaving an aftertaste of happiness and satisfaction.Every bite was full of flavor, perfectly cooked and assembled with a dedication that shows in the taste. Fresh ingredients, soft bread and juicy meat are combined in such a way that each burger looks like a work of culinary art.Not only is the food exceptional, the atmosphere of the establishment and the friendliness of the staff contribute to an authentic and welcoming dining experience. It is evident that they put their heart into every dish they serve, keeping the rich Venezuelan culinary tradition alive.I invite everyone in the area not to miss out on this culinary gem. Whether you're a Venezuelan food lover or someone looking for a new dining experience, this place will leave you wanting to come back for more. Definitely a must-see for any foodie!“