Customers` Favorites
Customers` Favorites
“Second time in, was even better than the first. Brought some friends and they can’t stop raving about it. Little hole in The wall that makes great drinks, solid steaks, and yummy dessert! The bang spicy shrimp Ap is off the charts - crisp- perfectly spiced! The triple tail fish with jalapeño crust - yum! Blackberry layered cake… did I mention my dirty dirty.. filthy martini. My fav. I will be bringing my peeps here until it gets so busy I can’t get in and the secret it out.“
Customers` Favorites
“This was our first visit-we were totally impressed. The decor and the lighting were beautiful, as was the ambiance. We were celebrating our anniversary, so this was the perfect place. We thoroughly enjoyed our dinners (my husband had the pork chop and I had the rainbow trout) and the mini-indulgences were delicious. Service was spot on and we were so happy that we decided to try you out. Thank you for a wonderful dining experience!“
Customers` Favorites
“My husband and I had lunch outdoors at Capital Grille. He ordered the cheeseburger with truffle fries and I had the lobster salad. We were both very pleased with our selections. The lobster salad, while pricey, had plenty of fresh chilled lobster meat atop an arugula/field greens mound of lettuce with citrus vinaigrette. The salad also included avocado and cherry tomatoes. Very refreshing. The cheeseburger was piping hot and cooked just as my husband had requested. Larry provided exceptional service throughout. Highly recommended for a special (or business) meal where sticking to a budget is not an issue.“
Customers` Favorites
“Food was great. Service was spot on. Employees were very attentive and nice. We sat in a booth in the bar area, and couldn't see out of the windows. Either they were filthy, or they are double pane, and moisture has gotten in. Hard to take my eyes off of it.“
Customers` Favorites
“Wow !!! This restaurant gets 5 stars from me. I apologize for no pictures. The best Longhorn I have visited. The parking lot was crowded so we assume the wait time was long. It was not. We were seared immediately and served drinks quickly. I ordered a strawberry margarita long pour. I always enjoy their margaritas. The first order of bread was hard and the waitress had no problem with replacing it. The second one was soft and hot. Our waitress was the best very polite and patient. I ordered 6 oz filet with baked potato. My steak was cooked perfectly and my potato was hot. I will definitely visit again“
Customers` Favorites
“The steaks are always great here. Service is what to expect at a restaurant that gets busy and stays busy. The lamb chops are simply amazing seasoned perfectly and cooked to perfection. I really like that if you do not want a salad you can get another side so if the steak is big enough like the porterhouse you can always have a meal for two at nice price. They stay pretty busy but does not affect the overall noise. Will keep getting steaks especially on Fridays to have easy meal after long work weeks.“
Customers` Favorites
“Food was good and came out fast, but I'm writing this review specifically because of our waitress! She was AMAZING. Extremely attentive, asked all the right questions, gave us sooo many sauces (we're sauce people, so this was a big plus), paid attention to our 3 year old son by asking him questions and including him. Overall just made the whole dinner much better than it could've been! Her name is Sierra B, please give her a raise!!“
Customers` Favorites
“A superlative dining experience. The wait staff was attentive, the food was second to none and the staff was very helpful in bringing out celebration treats that I had provided at the end of our meal. We enjoyed perfectly cut and cooked filets and couldn’t have been happier. This is our “go to” place when we want to have a really great meal and an enjoyable experience.“
Customers` Favorites
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“Sometimes u get a craving for a Melt in your mouth, sumptuous & savory steak. So I'm off to Ruth's Chris, could hardly wait. Beautiful ambiance, welcoming & lovely staff. Jacob wonderfully explains the menu, yet I can't take my mind from a steak. Jacob brings salad, 8 oz petite filet, lobster tail, creamed spinach, roasted brussels. I delve straight into that goodness. Sure enough, that "OH so satisfyingly, melt in your mouth steak!" was well worth the drive“