“There are many good things about this new restaurant that opened in 2024. The establishment has quickly become known for its excellent food and service, especially regarding seafood. I highly recommend the "Beet Salad" and "Vegetarian Spaghetti" dishes for vegetarians, as both are delicious. The portions are generous, so you may only need to order one portion. They also serve decent pizza with a thin crust.Only four options are available for dessert, including Napoleon cake, Baklava, and Chocolate cake. Additionally, this restaurant has a bar and serves alcoholic drinks. However, it's worth noting that one downside is its location close to the road, which can make it quite noisy when motorcycles are running. Despite this, the restaurant is still well worth a visit, especially for seafood lovers and vegetarians looking for delicious options.Vegetarian options: I highly recommend the "Beet Salad" and "Vegetarian Spaghetti" dishes for vegetarians, as both are delicious.“
“100% our favorite place to eat, and we eat out a lot! The owner is always accommodating and the food is absolutely on point with a menu that gives you options you don't see at other restaurants. We live in Naples where there is multiple high end restaurants and Sola is our favorite, two and a half hours away!“
“We tried this restaurant after it was recommended and we weren't disappointed. It was hard to choose an entree from the large menu. We had the Tuscany shrimp, the scallops and the grouper. The presentation was beautiful and the dinners were delicious! The service by Kawyar was excellent. A wonderful dining experience.“
“From the first bite of cheese rolled in dough appetizer, to the last bite of our main meal, it was all amazing. All very good food, fresh tastey salad and soft moist gyro meat. The rice was delicious and I usually hate white rice unless my grandma made it. Turkish coffee is so good! I would 100% make this a regular spot to eat.“
“I got minced beef sausages called “chivapi”. (I had no idea what I was ordering. Just showed the man behind the counter a photo of what I thought looked good). The Chivapi comes with sour cream, onions, a tomato slice and Mediterranean pita. The meat is seasoned just right. You can taste the seasoning and the beef equally. The veggies are SUPER fresh and the bread is grilled so it’s warm. The cucumber salad is delicious, although maybe a bit under seasoned for a salad. It’s more like fresh chopped cucumber, but still delicious. The baklava is fantastic! Fresh, not completely drenched in honey syrup but there’s definitely enough there that it’s not dry. The portions are substantial to say the least. 2 people could’ve eaten off my plate easily.The man behind the counter was so excited to hear I was trying Serbian food for the first time (as was I to try it). You can tell this man loves the food he serves. I’ll definitely be back!“
“I have been coming to Athenian's Gyros and Chicken for over 35 years.. I have always received amazing service.. The food has been consistently phenomenal, delicious, visually appealing, the restaurant clean the kitchen area also cleans the staff and owner pleasant, friendly and engaging.. They always make you feel like you are part of the family.. The Tzatziki sauce is truly traditional and original!“
“This is our second restaurant on Beach Dr NE, after Parkshore Grill.Definitely will return: it’s better than Parkshore Grill next door.We came here before the opera Turandot. It has a sizable outdoor section that looks out to Tampa Bay, with sofas and regular tables. The indoor decor is tasteful, dominates by a big mural, which was done by artist Annette Gloomis (?). High ceiling, with three exposed fat pipes. Fresh flowers on the tables, handbag hooks under the tables.Allelo is short for Allelomimetic -> allelomimetic behavior.Stems, tableware and utensils are all really good: especially they use smaller spoons for desserts – thank you!We’ve 4 glasses 2021 red from three countries:Portuguese Touriga Nacional Herdade do Rocim: smooth, the best of the threeFrench Syrah Domaine Faillenc St Marie Corbières: okSpanish Garnacha Camino de Navaherrero Bernabeleva: too dryThe asparagus (sunflower, aleppo, pecorino butter) is yummy. The sauce is light and lively. Too bad we weren’t hungry after the big lunch at Terra Gaucha.We’re able, however, to squeeze in a piece of tiramisu – it’s to die for, with prominent dark rum taste; and I love the coarse texture – I don’t like my food being massaged too much. The cake is made in the house.I like the wall paper in their bathroom too -:)“
“My wife and I just ate here and we picked the cevapi (I think that's how it's spelled). The food tasted great but not only that, the service was good as well. Nice ppl. I would recommend this place who's willing to try Bosnian food. Will be coming back again to try different food and desserts.“
“Two friends and I went there for lunch today it was very quiet and there was one person working he was the waiter possibly the owner. He took our order and made our food and it was pretty quick. He was extremely quiet but the food was good and we’ll definitely go back!“
“We were looking for a fun place to let our friend Karaoke and we stumbled upon LALA. We got ALL the deals that night with 20% off our bill and 50% off Karaoke rooms (Tuesday Special)! Our waiter CLIFF, was INCREDIBLY helpful and kind! We had such a great time ALL singing! Highly Recommend!“
“This place is awesome!! The food is delicious and the service is great. The atmosphere is really chill,peace and calm. Best Italian around.Kid-friendliness: My child loved this place and since she is a picky eater they took stuff off the food we ordered“
“My friends and I enjoyed a lovely lunch together. The place is quaint and the food delicious. Everything is home made and the portions were generous. The woman who helped us was so nice and helpful, as well. I’ll absolutely go back. Yum!!Vegetarian options: There are lots of vegetarian choices that are clearly marked. We enjoyed several and they were all delicious!“