“We eat here often as it has become one of our favorite restaurants! Last night was exceptional! We both ordered the filet which was melt in your mouth! My baked potato & hubby's sweet potato were Devine! Corn and house salad were also the best! Thanks for a delightful evening ?“
“My family had a wonderful dinner last evening, and everything was flawless from beginning to end. Great hospitality, elegant ambience, phenomenal wine and spirits selection and, last but not least, super solid food selections that delighted the senses of us all! We had raw oysters, oysters Rockefeller, lobster bisque, ribeye, lobster, filet mignon, brûléed pork belly, sautéed mushrooms, whipped mashed potatoes and a stellar selection of decadent desserts.“
“First time with the wife. Zak, our bartender, was ultra-polite and accommodating. He answered all questions and made solid recommendations. The NY strip was cooked perfectly and the Parmesan Risotto would have met Chef Ramsey’s approval. I wanted to try so much more and will return to do so.“
“Love the option of sitting on the outside patio, however we seemed to be an after thought tonight. We arrived at 7 and didn't get food until 830. Prime rib was cold, shrimp was microwaved and ribeye was cold as well. My fajitas were hot, but only knew it cause of the sizzle.Food is consistently good and the price is right where it should be.Service was fine but very slow. Price you pay for wanting to sit outside I guess.“
“My wife and I cam in for lunch this afternoon. Typically, I don't have high expectations for a chain restaurant and, over the years, our Outback experiences have mostly average with a couple that were terrible. However, today's experience was a 10+. Although out server, Haven, was brand new to serving, she more than made up for lack of experience, with pleasant smiles, a genuine desire to provide us with excellent service, and attention to detail. We spoke with one of the mangers, John, afterwards and expressed how pleased we were with our meal and the service, and he was grateful because usually patrons only speak with the manager when they are upset with something. I ordered the center cut sirloin with asparagus and a baked potato, and I couldn't imagine it beings any better. I am a food snob who has worked in the restaurant business for over 20 years, and I was blown away. The quality, tasted, and price of my meal was excellent. The only negative I can share the is the butter cake my wife ordered for desert for $8.79. The menu states that it's made with strawberries, but it was actually a strawberry sauce that was loaded with sugar. Out fault for not saying anything because I am sure Haven or John would have made it right. Even still, I highly recommend this location.“
“My wife hosted a meetup group here which was attended by 6 people. This was our first time there, as well as for most of the party. The food was amazing, and ther service was above expectations. we had seen it passing by, as we just recently moved to the area, and are both so glad we hosted the meetup here, and will definitely be returning.“
“I love this place. I've been frequenting longhorn for years. I noticed a manager there who was diligently running food, picking up dishes, talking to customers and moving around at warp speed! He was awesome. His name is Josh! I wanted to let him know the Conch Republic needs a guy like him! Ask for Dan Brekke. Tell them Scott K. sent you :)“
“BEWARE!!Only come here if you want amazing food served by incredibly nice people!! My girlfriend and I came through Friday evening and Bryce gave us some laughs and an outback koala. The guy even remembered our cats 30 minutes later haha. The smoked old fashion was delicious and the prime rib just *chefs kiss*We’ll definitely be back!!“
“I HAD A SUCCULENT DELICIOUS AMAZING WET MOIST PRIME RIB FROM HAROLDS AND IT WAS DEVINE. ME AND BARB HAD SUCH A GOOD MEAL WE COULD BARELY MOVE AFTER WE LEFT. CLOVARIOUS WAS AN AMAZING WAITER AND MADE SURE WE DIDNT WANT FOR NOTHING EVEN THOUGH HE WAS CLEARLY A LIBRUL IF YOU KNOW WHAT IM SAYIN. RECOMMEND 10/10 WE WILL BE BACK TO SLURP UP SOME WET AND MOIST MEAT FROM Harold Seltzers Steakhouse“
“I recently had the pleasure of celebrating my clients birthday at Ruth's Chris Steakhouse in St. Pete, and I must say, it was an unforgettable experience. From the moment we arrived the hostess team “Erica” and “Allie”were very inviting. We created a plan for when guests arrived and they made sure that it was executed flawlessly.The staff at Ruth's Chris Steakhouse in St. Pete made the night incredibly memorable. They went out of their way to ensure that every detail of this birthday celebration was taken care of. From assisting with decorations to providing personalized service, they truly made me feel like a VIP.Thank you to our servers Mark, Austin and their assistant Riley for being so attentive and making sure that the night ran smoothly. They were really on top of things and made sure that the guests didn’t want for a thing.The managers on duty “Josh” and “Jad were wonderful and often checked in to make sure that the event was a success.Not only did the team make the night special, but the food was absolutely outstanding. Every dish that was served was cooked to perfection and bursting with flavor. The steaks were juicy and tender, and the sides were deliciously decadent. A huge thank you to the executive chef “Kurt” he came out at the end of the night to say hello to all the guests and even shared a dance with the birthday girl that she still talks about. Everyone in attendance left with smiles on their faces and a satisfied, full stomach.Overall, this birthday celebration at Ruth's Chris Steakhouse in St. Pete was a night to remember. The team's exceptional service and the delectable food made it an unforgettable experience for everyone involved. I cannot recommend this restaurant enough for anyone looking to celebrate a special occasion or simply indulge in a fantastic dining experience.Thank you on behalf of myself and all the guests that were in attendance. This definitely won’t be the last event that I host at this location. The entire team at Ruth’s Chris St.Pete went above and beyond. If you’re looking for great food and drinks along with a beautiful atmosphere and an incredible staff definitely pay this location a visit.“
“Last night we had another great experience, the food was excellent, the service was outstanding, even though the resturant was packed. They served us several new wine selections (an amazing Rose' Pinot Noir and rare Garzon' Pinot Noir 2017 from Uruguay). Always a great choice, we dine there at least once a month.“
“Had a family dinner here on Monday and it was incredible!! It is a smaller place so there was a bit of a wait but it went by quick and was well worth it. Because it’s smaller there’s no sacrifice on quality of food or the service itself. We all got the filet mignon with Gorgonzola cream and it was amazing. Max was great!“