Customers` Favorites
Customers` Favorites
“I ordered the Chilean Sea Bass on Easter Sunday. It was very nicely prepared. The rissoto was delicious as usual.Even the green beans were nicely prepared. The fish was the tastiest $42 SNACK I've ever had. It was no bigger than my little finger. Sad!“
Customers` Favorites
“Tonight was my first time buying from here and we will definitely order from here again. You can taste the quality in the pizza, from the sauce to the cheese, even the pepperoni (which I normally hate) even the customer service was hearty and welcoming, this place gets two thumbs up on our book!“
Customers` Favorites
“I love their oven baked subs and salads, too. The subs are baked like calzones and bread is seasoned just like they season their pizza crust, layers of flavor.
Vegetarian options: Their salads are not skimpy and you can tweak them a bit, take something off or add something more. The pizzas are flavorful and can be vegetarian unless you don't eat cheese. They have onion, pepper choices, mushroom, olives, pineapple, etc.
Parking: This is in a strip mall, there are 3 or 4 rows of parking beyond the curb spaces.“
Customers` Favorites
“Hands-down, the best pizza place ever in Highlands County. I will not go anywhere else. Every time I go in there it’s the best experience ever owners are the greatest and always attentive and very good. Yummy food every Friday or Saturday the hubby and I go to eat there, and we will not change our favorite pizza spot“
Customers` Favorites
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“We stopped in today for a quick lunch…however, the atmosphere was so nice we lingered for an hour and half!! We were welcomed with Beautiful, Friendly smiles…so much of a rare quality these days! Mia, our server, was absolutely amazing! Her energy was infectious! As vegetarians we wanted to be sure our food did not contain meat products….Mia was very happy to assist us with meatless menu items…. No eye rolling, sighs, etc. Wow!! Just smiles and pleasantries! We wanted to order a dessert, and explained the situation that usually confronts vegetarians about the use of gelatin in a lot of recipes…. As she was not sure, she discussed it with her manager, Michael O’Rourke. The manager came to our table with a list of the ingredients…. My gosh this was so amazing! He assured us that gelatin was not used, but he went above and beyond by allowing us to view the ingredients to make sure we were completely satisfied!!! To our surprise, Mr. O’Rourke struck up a conversation with us about being vegetarians as he wanted to make sure that vegetarians were served properly! Totally unexpected once again! The Olive Garden is going to be a weekly event for us!!! The food is excellent! The atmosphere is aesthetically pleasing! The servers, hostesses, and staff are great! Mr. Michael O’Rourke ….Kudos for taking the time to make sure that we were totally satisfied! We will see you soon!“