26 Best Seafood Restaurants in Stuart

“Amazing dinner complimented by great service from Hannah! The view of the river beautifully compliments the artful presentation of the entrees. Calamari was tender and served with 3 sauces. Prosciutto wrapped salmon was delicious and the duck had my husband beaming with delight. We shared a piece of cheesecake that perfectly ended a great meal!“

“We had dinner at The Black Marlin tonight. We started with escargot and fried calamari. Hands down the best calamari in the area! So tender with a light batter cooked to perfection. Entrees included one of the specials, a chicken entree, grouper, and a pasta dish. All were served hot and nicely presented. Sure to become a new favorite we can't wait to return!“

“I’m just in town for Sunday night until I remembered they’re closed Mondays so I’m staying another night JUST TO GET MY FIX TO TAKE HOME 🏡 TO ST CLOUD gotta get my favorite soup,shrimp and crab covered fresh catch!!!! YUM YUMMY“

“I have enjoyed this wonderful restaurant since moving to Stuart in 2017. My desire to have the best cold water oysters is satisfied here. I contend they are the best on the Treasure Coast. love the food, the view, and the people I meet at the bar.“

“Fun atmosphere great fried fish sandwich“

“Always a pleasure. We’ve been several times and never had a bad meal. Service is always great!“

“Neighborhood Seafood Restaurant with the ABSOLUTE FRESHEST Food The Chief does an excellent job and does not over cook or under cook all fresh and delicious. Service is friendly Only critique is limited seating and space as many kn ow of this GEM. It IS worth the wait PS Great prices 1111“

“We had a wonderful dining experience today at this Bonefish Grill location. Our waiter Howard was so nice and personable! The bang bang shrimp was delicious as usual. We had the Chilean sea bass and Parmesan trout. Both were prepared perfectly. We will be back!“

“Just enjoyed a wonderful lunch with Stefanie taking the best care of us! Highly recommend Pirate’s Cove Grouper tacos!“

“Ordered two bags of crab from fish market in Tuesday. It was a special. Absolutely perfect. Feasted for two dinners and a lunch. Also had the key lime pie. Truly delicious.“

“I always go there and never left dissatisfied with food or service. Maria (GM) is welcoming and awesome. Drinks are on the spot for a tropical environment, Kayla was out server and she made everything go smoothly, excellent service all the time, no doubts. Kayla (our waitress) and Maria (GM) are just awesome!“

“I have been going to shrimpers for many years. This was my second bad experience. Tonight we waited for our meal for over 1 hour. We told the waitress that we were going to leave because of this. The manager then came and stated that the meal would be ready in 90 seconds because it still needed to “bake”. We were done and fed up. We told him that we were leaving and to not charge us for the meal. He did not charge us for the meal but did not apologize or show us any quality customer service. I was very disappointed. It was our mother’s birthday and we were trying to celebrate this special day with her.“

“Wonderful delight on the beach Run by county Parks and Recreation. Great food, service and atmosphere. Would go weekly if I lived here. Server Ruth was a delight.“

“Great bar service from Sandy and our server Kristen was very helpful and hospitable! We had a great night and a wonderful meal and as always it’s the hospitality we appreciate. Thank you for a great visit and glad you approved of my new cologne haha. Appreciate all you do!!!“

“I always go there and never left dissatisfied with food or service. Maria (GM) is welcoming and awesome. Drinks are on the spot for a tropical environment, Kayla was out server and she made everything go smoothly, excellent service all the time, no doubts. Kayla (our waitress) and Maria (GM) are just awesome!“

“Outstanding dinner last night! Beautiful outdoor dining and views. Highly recommend.“

“Fantastic Chicken Franchise, The Sauce Was Spot On and the Chicken Was Very Tender . It was Our first time There, Will Go back!“

“Great friendly staff, Good food, nice Happy Hour, great views. Live music Friday, Saturday, & Sunday. Check out the daily specials!“

“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.“

“Upon walking in you get greeted with a big smile and hello by Christina the server, she explains the menu to you and gets your drink order. The beers came with a nice chilled glass which was great, The food was delicious and getting it in a bag with spices and sauce was fun and different. They supply you with a bib and gloves and it’s just a nice change from other places. We will definitely go back😀“

“My family & I, had an amazing time celebrating my mother in laws birthday at Carrabba’s Italian Grill; thanks to Patrick our server & hostess Janelle. Patrick was one of the BEST servers we’ve had in years!! Super attentive, very professional & has a big heart to help with any concerns you may have. Thank you so much Patrick for an amazing dinner experience. God Bless! ???“

“We chose to venture off road during a southbound trip to the Everglades and went to Flanigan’s in Stuart, FL. Well worth the trip! The atmosphere was fun! Decorated in St Patty’s day style (but I am not sure if that was for the actual holiday - which was days away - or year round) is high was great! It smelled like a tavern & food as soon as we entered. Actually liked that! Our server, Mel, was great and the food was fantastic. Between the four of us, we tried their ribs, strip steak, dolphin sandwich (Mahi Mahi) and shrimp. Every plate was delicious! Beat coleslaw too! HIGHLY recommend!“

“Had an amazing experience and delicious food. Also Henry, our server, made the experience even better!! Five stars for him!“

“Sooo good! the food was excellent, the service was excellent and the bathrooms are the cleanest I've seen in Florida! We will definitely be coming back. (had the grilled chicken sandwich with fries and the steak sandwich with fries) Muy Bueno!“

“Drive-thru service was wonderful! Quick and a Smiling face. I gave it for on the food I'm ecstatic that the fillets of fish are back to the thickness they used to be years ago. The last time I came through it was so thin it was I would never co.ing back. The stores in Stuart Florida with the Colonel Sanders except it was just a little bit more greasy than I had hoped.“

“The food was amazing and very fast. We enjoyed it very much.

Vegetarian options: I'm not vegetarian, but our meals had lots of vegetables ?

Parking: Parking is for take out or pickup. Its not an eat in restaurant only take out or delivery. They have great food.“