Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken WingsAbout Popeyes Louisiana Kitchen
Customers' Favorites
Suppose to Be Mashed Potatoes with Gravy
Ghost Pepper Wing Basket & Fires
Cajun Fries and Spicy Chicken
New Honey Lemon Pepper Wings
Popeyes Strawberry Biscuits
Chicken Tenders and Fries
Ghost Pepper Wing Basket
Mashed Potatoes and Gravy
5 Piece Chicken Dinner
Spicy Chicken Sandwich
Popeyes Louisiana Kitchen Reviews
276 ratings
Share your opinion about Popeyes Louisiana Kitchen
I order from here often, and it comes with a few flaws...
I list specific sauces in my order and I'm given the incorrect ones every time. I also order Mac N Cheese, which is an upcharge on my order and they do NOT fill the cup up all the way, leaving half of it empty.
The food is delicious and made well when it is served fully and correctly.
I list specific sauces in my order and I'm given the incorrect ones every time. I also order Mac N Cheese, which is an upcharge on my order and they do NOT fill the cup up all the way, leaving half of it empty.
The food is delicious and made well when it is served fully and correctly.
The food was good, but it took a while to get it.
My order was ready upon arrival and when I made it home it was fresh and hot still.
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 12AM |
Popeyes Louisiana Kitchen offers a reliable dining experience with fresh food and welcoming customer service. The location provides efficient management, fast service, and tea in the lobby, although the lobby may be cold. However, there are occasional mistakes like forgetting French fries.
Customers praise the restaurant for having the best spicy chicken and offering the option to order just a box of 5 or 10 mild "bone in" wings, even though it costs more. Some reviewers mention issues with long lines and wrong food orders, but the two-piece meal is a highlight.
Despite the generally positive experience, some customers express frustration with the "nasty attitudes" of the employees, from managers to staff. They believe the restaurant could sell more food if the employees were more pleasant to deal with.