Big Mel's Smoke House BBQ
$ • Barbeque, Food TrucksAbout Big Mel's Smoke House BBQ
Customers' Favorites
Pull Pork Sand 1 Side Drink
Sweet Potato Pound Cake
Red Velvet Pound Cake
Stawberry Pound Cake
Pull Pork Roast
Brisket Dinner
Peach Cobbler
Mac N Cheese
Potato Salad
Cut Up Ribs
Big Mel's Smoke House BBQ Reviews
66 ratings
Share your opinion about Big Mel's Smoke House BBQ
Wow! welcome to FL style barbecue. Mel puts his heart and soul into every succulent bite. You can taste that the ribs are properly prepared with the right amount of trimming done to preserve the flavor without being greasy. meat was tender smoky and pulled from the bone easily. Mac and cheese was rich and cheddary without being too runny and noodles were done perfectly. Collard greens were to die for with bits of smoked turkey and tender to the fork. The baked "Cowboy style" beans...read full review
Amazing food. I've had the chicken, ribs, sausage, potato salad and collard greens. Just delicious. I cannot wait to try the rest.
Shout out to Mel's BBQ for catering our son's co-ed baby shower! It was an absolute hit!
Tri tip was savory, tender , and juicy!
Rice pilaf was fluffy! Cornbread was beautifully golden and moist!
Mel's BBQ was prompted and showed up earlier then our scheduled time.
BEST IN CLASS BBQ and service you can get!
Thank you again for everything!
Tri tip was savory, tender , and juicy!
Rice pilaf was fluffy! Cornbread was beautifully golden and moist!
Mel's BBQ was prompted and showed up earlier then our scheduled time.
BEST IN CLASS BBQ and service you can get!
Thank you again for everything!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12 - 7PM |
| Friday | 12 - 7PM |
| Saturday | 12 - 7PM |
| Sunday | Closed |
Big Mel's Smoke House BBQ is a must-visit destination for barbecue enthusiasts. The restaurant offers a variety of meats, including ribs, sausage, and chicken. The ribs are a standout favorite, with the rib sandwich being a top recommendation. The brisket is also highly praised for its thickness and smokiness, with customers often asking about it first. The collard greens are popular, and the BBQ sauce tastes homemade. Portions are very generous, and the service is friendly and humble. The owner, known as Mel, is especially kind—once delivering a customer's order personally after a delivery service failed. Many customers appreciate Mel's help with last-minute needs and his warm hospitality. Despite any wait, the experience is well worth it, with the owner's entertainment and hospitality making each visit memorable. Some dishes like baked beans may be too cinnamony for some, but overall, the food and atmosphere create a special place for barbecue lovers.