50 Best Cocktail Bars near Treasure Island

“my reading is helpful and insightful and will help me when I look back to it to keep me grounded during this time in my life I needed this reading what is in this reading is not just helpful to me but is helpful in my relationship to thrive also got a email that's a bonus to be able to go back to thank you very much Lana for your time and sharing your gift much appreciated“

“Visited The Scott inside the entrance of The Cordova Inn before starting my day in downtown St. Pete recently and chose a latte from their menu. It was fantastic coffee with fresh ingredients. I'll be visiting again for the perfect start to the day. Nice to have a local cafe within walking distance from Williams park.“

“Lovely😍😍😍😍😍😍😍❤️😍☮️☮️☮️☮️☮️☮️☮️☮️☮️☮️“

“Pu Pu platter, Ahi tuna, wings, wedge salad, all were awesome as well the tiki cocktails. Thomas and Morgan were great waitstaff. Company needs to be aware that AC systems may be inadequate for Florida summers! Time to truly insulate storefront glazing!“

“My husband and I have always enjoyed eating at this restaurant. We met the new owner, Angie, last week for taco Tuesday and she was so welcoming and friendly. We loved the new menu, their delicious tacos 🌮 and margaritas. It was great seeing Erick also. Our server was Brooke and she was phenomenal. If you want top notch food and service, with a great and quiet atmosphere you need to try this place!“

“Fun place on a Saturday afternoon. Great selection of beer and alcohol with generous pours.“

“Food is great! The cauliflower and dip is fantastic! The charcuterie board comes in different sizes- we had the small for 2 people & found the items delectable. All portions are generous. The Sea Sun pinot noir a bit too sweet for my tastes, but a good deal for happy hour. The Caymus cabernet is a good alternative.Staff needs a bit of training, but I recommend Copper Shaker. We live near by and have been coming in for past several years.“

“The title of this review is the Dublin Sour. I returned to Saint Petersburg for work after moving away 6 years ago. After having a work dinner on the Pier, I recommended the group go for another drink at the Vinoy. I could not be more pleased with the service at the Veranda. I asked our bartender if he could prepare a Dublin Sour, and he delivered a delicious drink following what appeared a great deal of effort. I enjoyed the first one so much, I ordered a second. Our bartender Ryan did a great job.“

“From the moment I walked in Morgan was very responsive, not only welcoming but she was very specific from my drink to my refill she actually was very attentive and responsive. I have not had service like her like she was on point the entire night when you go there I fully recommend her pass that point if you don’t, you won’t appreciate the real service you could be .“

“Have been curious about this restaurant and we finally gave it a try. The food was delicious and our waiter Jamie was awesome! They now have two loyal customers!“

“The apps and entrees were really good. Dessert was not our favorite. Oil and olives in ice cream and cookies? Strawberry pepper ice cream? Not again for us. Menu changes about quarterly. Service was good.“

“Our group of thirteen dined here today to celebrate two birthdays, seated at two tables. We spent close to $800, and I have to say — the food was exceptional and our server was outstanding. The staff provided warm and attentive service that truly stood out. Unfortunately, what should have been a joyful celebration was tainted by the behavior of the new ownership. A gentleman, who appeared to be part of the new management team (a man in his early forties), sat and later stood in different areas of the restaurant, repeatedly glancing at our group — the only African American party in the establishment — as if we were out of place. At no point did he acknowledge our tables or the two ladies whose birthdays we were celebrating. Yet, he made a point to warmly engage with non-Black patrons seated at the bar. The contrast was noticeable and deeply disappointing. In 2025, it’s disheartening that anyone still needs to be reminded that the color of money is green, and respect should not be selective. We value ourselves, our experiences, and where we choose to spend our hard-earned money. While the food was phenomenal, the lack of respect and basic acknowledgment from ownership left a lasting negative impression. We will not be returning, and I truly hope the new owner learns that real hospitality includes treating every guest with dignity and appreciation — not just those who resemble him. #Disappointed“

“Food is okay, nothing special but good service.“

“Always enjoy this place when we come to Florida. The clam chowder is so good ! The crab cakes were flaky and delicious, the langostino lobster pasta dish is a must. Everything here is 5 stars but at a 2 star price! Server was also very kind“

“Excellent food and service plus very affordable prices! The paella, shrimp+grits and shrimp+pasta were all delicious. However, it was the curry shrimp+rice and the ceviche that were the show stoppers. The curry sauce was absolutely incredible! And the trio of ceviche were so unique and delicious. Can’t wait to go back!“

“Exceptional small plates and atmosphere. Staff is extremely attentive and knowledgeable.“

“This is a near-perfect rooftop location with views of the ICW and Gulf all around you. The ambience is enhanced by the magnificent views and the terrific tapas that is their typical offering. We were very pleasantly surprised by the addition of a Sunday Brunch service which was the best we have had on the Gulf Coast.“

“Their brunch menu is outstanding!!! Service is outstanding!!! Atmosphere is outstanding!!! Highly recommend!“

“Amazing vegan food and amazing owners.“

“I first came here 6 months ago, Kayla is always so helpful explaining products when I drop in. One time I was having a real rough morning, she was so patient with me & allowed me to take my time at the bar before I left. Great people & vibes!!“

“Wonderful service, ambiance, and AMAZING food! I righly recommend Emily's scallops most of all. Thank you to our server Kyle and to the Chef for an amazing dining experience!“

“We visited twice during our annual stay and loved it! The food was amazing and staff were very friendly. I would recommend this place off the beaten path because of the great service. We will 100% be back again and will tell our friends to make a stop. Thank you to the nicest staff for making our visit so lovely.“

“We ate at the restaurant and the food was amazing and the prices are very reasonable. We will be back!!“

“From one chef to another the culinary experience is absolutely phenomenal. The food the service everything was perfection. the decor of the hotel and the rooms are beautiful. A must stop whenever you are in town!“

“Lovely experience will definitely go again“

“Mr. Maurice Took very care of me and my party & actually offered everything he thought I would like and actual served me something I really enjoyed. Very impressed with how fast he served us (party of 6) and had great quality service. Thank you very much Maurice!“

“Asian Fusion with a Touch of Italian Green Pagoda has a pleasant atmosphere. They could do better quality control on making sure the plates are clean. Our server was pleasant and helpful with the menu. But after he took our order we didn’t see him again until we were done and asked for the check. (Someone else delivered the food.) So, he never checked to see if our food was OK or to refill water. As for the food, it was pretty good overall. We started with very nice coconut soup (basically a Thai tom kha), if slightly too sweet. The pork dumplings were very good. The ginger chicken entrée had nice flavor, but the chicken pieces were a little tough. The server highly recommended the snapper risotto, which seemed an odd choice for an Asian restaurant. Nevertheless, the snapper was a generous piece and nicely cooked. The sauce on it was delicious. The risotto, however, was on the gummy side when it should have had a silky texture. I would go to Green Pagoda again and try the whole fish and some sushi.“

“Love the vibes every time I’m at this place. The drinks are tasty, the bartenders are so friendly and knowledgeable on all the different tequilas but my favorite bartender is Cierra she makes a mean tequila cocktail but serves the BEST iced water 12/10 recommend!“

“2 nd Stop on Pub Crawl Happy St Pates“

“Ever since I first saw the Don CeSar, I knew I wanted to get married at the historic hotel for it’s grand appearance and beautiful décor. From the moment we toured the hotel to our wedding weekend, the Don CeSar was nothing short of amazing to work with for our destination wedding. Despite being closed for 6 months due to Hurricanes Helene and Milton, the Don CeSar General Manager, Barbara, and the Director of Events, Kasey, had open communication and made the entire wedding planning experience as seamless as possible. They were compassionate, caring, and did everything in their power to make sure the hotel and its courtyard was reopened (and in great condition!) in time for our wedding. (We were the first wedding back the weekend of hotel’s reopening.) Kasey, Barbara, the hotel staff, and the hotel banquet team (chefs, servers, and bartenders) went above and beyond to make sure our wedding day was the best day of our lives. We truly received a royal experience as the bride and groom. Additionally, the hotel and its staff made sure that our guests were properly accommodated. Every single one of our guests were impressed by the hotel staff’s amazing top tier service and had nothing but great things to say about the hotel. When it came to the actual wedding day, the banquet team provided first class service. They even accommodated unexpectedly moving our cocktail hour indoors due to rain without missing a beat. The banquet chef prepared an impressive meal to perfection for our 180 guests. One guest even made sure to comment that it was “the best filet and salad” they had ever had. The pastry chef, Amanda, also prepared a cake that was a rendition of my grandmother’s 1950's wedding cake. The spectacular appearance and taste well exceeded our expectations. The servers and bartenders were nothing short of amazing as well. There were no lines to get a drink, and each server was very attentive. My planner, florist, and rental companies had zero issues working with the venue to set up the grand ballroom. The band/violinist were able to perform without any issues. Our wedding day/weekend was truly perfect and the Don CeSar made it memorable and beyond anything I could’ve ever dreamed of. I would highly recommend this wedding venue to any newly engaged couple looking for the best beach wedding experience. There is nothing else quite like the Don CeSar.“

“Beautifully amazing! The experience is a wonder so much to see. I am very blessed to have experienced it! The main attraction, though, was our server, "Megan" . Not only was she the sweetest, most attentive, and wonderful person, but she was very knowledgeable about history! Words can not describe how she should be running customer service there !! " Paris Hilton would love her and love it there." A definite must experience!! As always, tip your servers well!!“

“Went to check out the scene and was pleasantly greeted with great music as well as phenomenal views. Food was mediocre at best but not really what I was there for. My bartender was super sweet, plus the area was luxuriously spacious. Definitely check this place out, I’ll be back!“

“Great drinks, great bartenders, great music! The people vaping pot inside isn't great when you get a face full.“

“Beautiful Roof Top View, Very Comfortable Bed, Clean Spaceful Room,Bed, Pool & Hot Tub Felt Great, We Enjoyed Staying At Cambria Hotel&We Will Be Back Again Soon!“

“We went here for my birthday during spooky Season. The restaurant was so cute and aesthetic! This is my favorite Mexican restaurant in st pete! I am a little disappointed that they downsized their menu. They used to have the best burrito with steak (I forgot what it was called), and it was so cheesy and saucy. Now they have one burrito option with your choice of protein. It wasn't cheesy or saucy at all. There was a tiny bit of queso on top but overall it was very dry and not good. Also, i should add: I'm a vegetarian and I would order the burrito with the meat on the side and give it to someone I was with. There aren't many other vegetarian options anymore. Drink options are great! I'll definitely return but only for chips, salsa, queso, and margaritas. I won't be getting entrees there anymore.“

“Fettuccine primavera had a good blend of vegetables, including squash. Sauce seemed buttery and homemade. There was a bit of spice but nothing overbearing or offensive. Bread and salad was good too. Food was still hot when delivered by Doordash on bike.“

“I DO recommend the Casual Clam but PLEASE change the Bloody Mart mix! The 7's Bloody Mary SUCKS!“

“Always a friendly greeting, and attentive staff. Relaxed, casual atmosphere. Delicious food.“

“Very nice selection of vegetarian options. My husband and my family are Hindu vegetarian. We love everything about this place“

“I’m a local. This is a good spot.“

“Recently spent the evening of my Birthday here and what a great time it was. Staff is super friendly and on top of everything from drinks to security! Highly recommend and plan to be back in the near future.“

“Beautiful and clean hotel, nicest staff ever! They are not just dog friendly, they are dog lovers!!!“

“Only at happy hour , otherwise oysters are expensive“

“Me and my partner own the Royal Tot tiki bar in Charlotte. The menu is a little Gin heavy for a Tiki bar. We tasted 9 drinks from the menu but there is a wide variety. Some we liked, some weren't our jam but all of them were mixed well. Good bartenders (Cuba and another bartender that knew what she was doing), heavy pours, great DJ, great vibe, cool spot. Wish the second level was open but we came in Sunday to Monday late night. Great spot, great crowd. Will definitely come again the next time we are here. We know what goes into it. Keep up the great work!“

“Just left Grand Hacienda at Tyrone Mall in St Petersburg and was introduced to one of the best meals that is on their special menu introduced today. It is the birria ramen!! absolutely delicious. The flavor is amazing and it has pieces of tender birria beef found in their special tacos. It’s being prepared for a short period of time. Go try it…..you will love it!!“

“Very helpful staff! Will be back for sure!“

“Great location with good food, drinks and great service. Best place for sunsets and catching your favorite sports“

“We stopped here on our way out of town and I wish I knew about it while we were staying in IRB. What a special yummy drink, and what an awesome waitress. So thoughtful asking if we wanted a different cheese when I said no cheese, asking about straws and napkins, those little details matter so much for positive food experiences. I'll definitely be stopping by on our next family vacation to IRB/Redington. I'm making this review in hopes they get more business so I can enjoy them for years to come 🙏“

“Thank you, Juno and the Peacock, for another wonderful evening of dining. You are among our top 5 St. Petersburg favorite restaurants. Your attention to details is apparent. We enjoyed the must have cornbread, a generous brussel sprouts starter — both were shared with leftovers to take home— and entrees of crab crusted grouper and filet with lobster tail. Everything was perfect. And a big shoutout to our server, Cece, for her excellent service. She made some good suggestions for wine and a nonalcoholic beverage choice. And her positive energy made the dinner even more enjoyable.“

“I booked Paul's landing for a Friends's birthday lunch. We sat inside with a beautiful view of the marina. Our table was ready on arrival.  she ordered oysters and a salad my friend and I had the salmon with vegetables. It was delicious. Salmon was perfectly cooked, but there was very little food. Six oysters is $24. I guess when you're eating at a restaurant in the Vinoy that is to be expected. Our server seemed very rushed, never stuck around very much till the very end. Overall, though we had a great time, I would choose somewhere else for food options, but the ambience here is beautiful and fun. I recommend maybe doing drinks and an appetizer and having a main course elsewhere. “