24 Best Bars in Vero Beach

“Wonderful place! I’ve been here many times and I plan to come back soon! 🧜‍♀️“

“Best firecracker shrimp I've had....the batter was crispy and shrimp was cooked excellenty...even creamy....the fish and chips is cod, this chef knows his cuisine with seafood/fish...coleslaw, fries and tartar spot on....worth a visit again...highly recommended and I don't say this lightly....“

“Best bartenders and nice owner ! So fun! Allows cute dogs in the bar ❤️ no pizza though 🤭“

“Nice bar, good atmosphere. Big Troy is a legend.“

“This small bar punches above its weight! My friend and I came in on a Wednesday night with little to no expectations - just wanted a couple of quiet cocktails and weren’t prepared for how much fun we were going to have!

No pretentiousness, just a great bartender who was chatty with some awesome stories - a great mix of people, and even a couple of dogs. Couldn’t ask for anything more! Seeing a lot of reviews calling it a dive bar - I’d say there are some dive bar aesthetics for sure, but this place is in great shape and attracts a pretty diverse crowd. Great times and will for sure be back.“

“The Green Cabin Room is a small bar on the second floor off the lobby of Disney's Vero Beach Resort. It has a loyal following. For our April 2024 visit, the bar opened at 5PM. There was a line, but we easily got seating. There's tables, bar seating, high tops, and outdoor seating on an oceanview balcony. Standard Disney Resorts bar menu, full bar, and specialty drinks are available. Friendly service. Amazing views! There is trivia and mixology classes offered, too! Highly recommended!“

“Great place with a huge bar to hang out at. Lots of colorful characters…. Gay and lesbian friendly from what I could see and a must visit for any ITB employees to visit because they get a decent percentage off their bills. So bring a paycheck stub or show up in uniform and don’t spend ALL Your tip money getting plastered!“

“Dom's Bar was the destination for a night cap after some exploring in Vero, and what a cool vibe! Cheap drinks, loud customers (not in a bad way - everyone was just enjoying themselves), and good tunes. Super eclectic mix of clientele, and I can easily say that this is probably the only time I've ever seen a dog legitimately sitting at the bar ready to be served. The good boy (or good girl) didn't seem to mind that I snapped a pic - and for that I'm grateful.

Definitely a Road House feel to it - and has the decor to match.

Parking: It's in a strip mall off of Old Dixie - very easy to park here.“

“Best beer selection in town and wine slushees gotta try it“

“We had Your Barmate host at our two wedding receptions. The morning was a little bit slower with about 15 family members but they all loved our bartender Antonio. I think they even invited him over to their house! He made sure to say goodbye to everyone individually at the end. He came back later that evening to do a bigger party of about 50. He kept up with the crowds, made his own drink specials, and everyone absolutely loved him there, too! Shawn has been so easy to communicate with as I’ve changed my plans a few times and she’s been committed through it all! They have an awesome set up, too. We will definitely use them again for another big event!“

“How A Blast At Logan Staar’s Event And Meet Leah! She Was Awesome“

“just found my new coffee spot!! the barista was so so sweet and so amazing and the coffee was AMAZING. i almost gasped when i found out it was THREE DOLLARS! starbucks, scoot over. good vibes is in town!! i recommend the dark chocolate roast with cold foam. it looks so good, i had to post on insta!! i WILL be back !!“

“Myself and two guests went to this establishment on the 14th of this month May. Our server Taylor was professional informed describe the specials to a T and took our three orders and a table of four next to us without writing a thing down. I like people that can do that. Plus, she was really good looking so that helped lol My one friend had grouper in what look like a light white wine sauce or maybe butter and wine. She said it was delicious. My other friend had beef and vegetables and a Caesar salad. She said it was cooked to perfection and I had their top-of-the-line ribeye grilled with asparagus and mashed potatoes worth every penny. I was too full to have a dessert so I took home a peanut butter pie that had chocolate syrup on it and whipped cream that Taylor made, and it was delicious. Highly recommend this place they have a pretty varied menu. Oh and I also took home the duck wings just out of curiosity. I ate those today for lunch. I’ll definitely order them again when I go back to this establishment. Highly recommended bon appétit“

“I ate there last night on recommendation from y’all on another post. And it definitely did not disappoint!! Had the fisherman’s basket so I would get a taste of a few of their items. Oh! My! Goodness! Scallops cooked to perfection, shrimp cooked to perfection (very, very lightly breaded) and don’t even start regarding the fried oysters, melt in your mouth awesomeness!! Fish and the fries were amazing as well!! Awesome spot!!“

“Armani's Cucina 1920 14th Ave. Vero Beach, FL 32960 5 Stars In the mood for some 5-star food, I reset the parameters on my random name generator to the more food-friendly climes of Indian River County. The closer one gets to a big city in the Sunshine State, the better the food. Go figure. Paris is our service professional, and let me tell you, the stars and planets really aligned for this meal. Paris is an outstanding member of the team and one thing you don't normally see is good food with good service. Usually, the better the food, the worse the service. I'm not exactly sure of the correlation here, but I do have a few theories worthy of a dissertation or two. I put in an order for Kerry's Steak Marsala, the Pear & Gorgonzola Fiocchi and the Polpo alla griglia with a side of Asiago garlic bread. Enjoying the warmth of the place, I snapped a few pics and soon witnessed Paris returning with my order. Keeping the phone out, I quickly took some pics of the cuisine and eagerly dug in. The aromas emanating from the plates laid out before me were mesmerizing to the food inspired. Before digging in, know that I do not hide behind a screen of fustian and fluffery. For those reviews, see the now defunct Florida Today food section. What I write is what I got. I don't care if they like it, you like it, or the President likes it. Someone needs to tell it like it is. First up on my no-holds-barred palate was Kerry's Steak Marsala. I am a huge fan of anything Marsala as it is quick, flavorful and adds a splash of gourmet to any protein if done correctly. And this? This was done superbly. The chef took a medium-grade hunk of cow flesh, cooked it to a perfect medium rare, and nailed the Marsala sauce. If there was any minus to his production, it was the casting of canned mushrooms instead of fresh ones. Not my choice, but acceptable in this sauce. Forcing my fork to move on, I turned my taste buds toward the Pear & Gorgonzola Fiocchi. As the flavors exploded on my tongue like so many pop-rocks of days gone by, I had to close my eyes to truly savor this divine moment. This dish was bursting with flavor and an absolute out-of-the-park home run. This brings me to the final dish ordered today (I'm pretty sure I will be back) the Polpo alla griglia. I admit this is a more advanced dish, if only for the visual, than your average Italian fare, but it is one of my favorites. Once again, our James Beard impersonator in the back was obviously taking his job very seriously as this was exceedingly exquisite and obviously prepared with love. I would be remiss if I failed to mention the side of Asiago garlic bread. One bite and I knew the bread person was on the same page as the head chef. This was to die for. It's sad that we have to leave Brevard County to experience dining of this level, but here it is, right next to my #1 Breakfast place in Florida. It is what it is. The Big Boy says, “Come here and taste fantastic Italian food—food that does not exist in Bree-vard.”“

“The music is always fun and it's great people watching!!!“

“Best Mexican restaurant in Vero Beach. Great food… Great service… and a Great Bartenders“

“The prime rib tacos are amazing. The prime rib is also really good. The outdoor bar is the only place to eat. Mesa, Brandon and Lisa and great bartenders!!!“

“Didn't realize this was more of the pool snack bar/restaurant at the hotel rather than a separate entity. The food and ambience was still unmatched though. It was a Saturday night around 8ish and it was practically empty, which was shocking, because it was so cute and aesthetic! Great food. We had the Caprese Burratta salad which was a knock out. the Truffle Fries were top tier. We got some fabulous Prosecco as well.“

“Great food, view, and beverages“

“Amazing experience!!! We went out for our anniversary and were greeted with the most welcoming loving energy from the manager and the staff! Complimentary champagne as we got escorted to our table and our waiter Winston made out experience a dream! The food was just as impeccable as the staff! Would return many times, would recommend 10/10!!!“

“A wonderful dining experience. I was a bit skeptical when we first walked in. But, our server was amazing, the piano player was outstanding, and the drinks and food were delicious. I had the lobster Fra Diavalo and my husband had the salmon.“

“Fabulous Brunch and Terrific Service! We had an absolutely wonderful brunch at Costa d'Este! From the moment we arrived, the service was attentive and professional. Every dish we ordered was fresh, beautifully presented, and full of flavor. You can really tell they care about quality. The atmosphere was relaxed yet upscale, perfect for a leisurely weekend brunch. A special thanks to our waitress Chelsea for making the experience even more enjoyable. We'll definitely be back!“

“My wife and I were up in Vero and got hungry and stopped in. We had a great server named Joseph who was fantastic and the food was delicious and had to take some home there was so much. We highly recommend this place. Next time we are up there if possible we will like to go again,“