Cafes near West Melbourne

“Another Broken Egg Cafe 705 Palm Bar Rd NE West Melbourne, FL 32905 4.5 Stars (chain restaurant review) Having grown to a modest 91 locations since 1996, it's safe to say Another Broken Egg Cafe is here to stay. With more than half of those (54) being franchise-owned and having an annual revenue of over $2 million per location, it's also safe to say this is a good investment. That one was free. Ashley was my service pro for the meal and she was OUTSTANDING in every way a server could. The streak stands at seven. I asked Ashley for one Broken Egg Biscuit Sandwich, an order of Shrimp & Grits, some Strawberry Pound Cake French Toast (because, did you see the name of that dish?) and a half order of Beignets. As Ashley retreated to place my order, I snapped a few pics of the joint and kicked back to await my Strawb....err, order. Based on the turnaround and presentation of said order, I would hazard a guess that the kitchen staff on hand was as pro in their duties as Ashley was in hers. I mean, look at that stuff! Pausing long enough to place my napkin, I eagerly grabbed the Broken Egg Biscuit Sandwich and took a goodly sized bite. As the flavors hit my palate, my jaw paused mid-mastication to allow the deliciousness to wash over my mouth like a wave of savory succulence. West "By Gawd" Melbourne, you are some lucky sumwitches to have this in your neighborhood. The chicken tender was juicy and that sausage gravy was to die for. However, as with all things sandwich, it's all about the bread/base and as sure as there are mosquitoes in Alligator Alcatraz, this was some of the best biscuit I have ever had. It was crisp on the outside and all flaky-moist goodness on the inside. This right here is 5 Star all the way. Forcing myself to move on to the next dish, I plopped a forkful of Shrimp & Grits into maw. Dang. This was as tasty as the Biscuit Sandwich. I'm on a roll today! The flavors were outstanding. The grits were cooked to perfection; however, the sausage and shrimp were mid-grade, and I was not expecting that. This brings us to our penultimate stop on our culinary journey through the menu of Another Broken Egg Cafe: the staggeringly beautiful Strawberry Pound Cake French Toast. Look at the picture. Look at it! French toast-style pound cake topped with fresh strawberries, whipped cream and crème brûlée sugar - how could this not be fantastic? This was literally divine and is highly recommended. I had to stop myself or I wouldn't have room for even one bite of the item yet to be sampled, their Beignets. These were warm, tasty and topped with a gorgeous marmalade that I would crawl across broken eggshells for. The whole meal was eggselent and literally a sausage switch away from being 5 stars. The Big Boy says, "Just go already, but avoid the sausage for now."“

“Great place to grab a coffee or meal while listening to a message.“

“Incredibly delicious food and amazing service. Our server Meg was so friendly and patient! We love this place so much!! Great atmosphere, great people, great food! Definitely will come again. And again!“

“Thank you again Marcia for helping us celebrate a baby shower this weekend! It was made extra special by her amazing cupcakes which are made with love and care ❤🧁“

“Love this Panera location! They provide the best customer service. Love all their managers Niki, Vicki and Dwayne are absolutely amazing. I get my coffee there everyday and everyone is so nice. I even get sweet notes on mine like “have a great day”. Thank you Niki for being so sweet always 😁“

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“

“Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."“

“I first tried this place when I visited Melbourne Beach a few years ago. I come back here every chance I can get. The Fish Sandwich is outstanding! It's so simple but so delicious. Not frozen fish like typical restaurants. You could never go wrong with their Cuban Sandwich. Their pork is sooo good! ...especially with that chipotle aioli they make. I also got to try the Seafood empanada today. (i want more!) So so so good! Can't forget the Guava & Cheese empanada for desert. My daughter (and me!) loves them!!“

“Stopped by for a coffee, left happy and ready to move down to Florida. Brian and Jenni made us feel so welcomed. We loved the drinks, the food and the atmosphere! Will come back any chance we get!“

“Your food is AMAZING! I would, however, appreciate knowing the nutritional facts for your items.“

“Family friendly, not expensive at all and good food. We love the atmosphere!“

“Sun Shoppe is by far my favorite cafe I've ever been too. delicious sandwiches, lattes, and just the best vibe. the owners are so nice. highly recommend“

“Chef Toni is an amazing cook. I have eaten here twice and have had an incredible experience both times! If you are a foodie I highly recommend Cedars. Both times we asked her to just cook for us and she did just that! Thank you again Chef Toni! We cannot wait to book a Chefs tasting ❤️“

“top notch service! definitely the place to stop! we so enjoyed our visit“

“OmG, this food is delicious. 10/10“

“Food is great, cafe is cozy, and staff is very friendly.“

“Everything a great place to get all you need“

“1st visit and it was very good food! Good portion size for the price. Very friendly ❤️and clean! We will be back!“

“Lucky to have found this restaurant. Great vibes and staff is amazing. We had an Ahi Tuna poke bowl and the Rainbow poke bowl with Ahi Tuna and Salmon. Both were so delicious. Margaritas were very tasty with the bowls. Highly recommend.“

“This Panera is exceptional! The food is no less than we have come to expect from Panera: health conscious and delicious. What sets this restaurant apart is its friendly and enthusiastic staff! The restaurant is also especially clean right down to the bathroom floors. It is clear the employees and management at this Panera care! Dont just take it from me, stop in for a fresh pastry and a cup of coffee or something from their entree menu and see for yourself!
* - not written by AI“

“Love, love, love this place and their staff are amazing! Andrea is a doll and knows the customers so well! Fish sammich and sweet potato fries are delish!💗“

“My husband and friend and I were able to visit the beach today and I had my eye on this place for weeks. We were not disappointed. the food was so good and the staff was so kind and friendly. I totally recommend this place. And the best part, it's right near the beach! ❤️“

“Hannah is the best barista! She’s always so helpful !“

“A enjoyable and delicious lunch. Recommend the 10 vegetable soup😀“

“Christmas day I visited here with my family and we were all satisfied. Our server, Constantine, was personable, attentive, polite, sweet and made our experience there a bonus. We highly recommend and will definitely be back.“

“We’ve never had a bad meal here. Do yourself a favor and get the country fried steak and split a bottle of mimosas🥰“

“Get rid of your service charge! Be thankful people are willing to use credit cards.“

“Good food, service and atmosphere.“

“The food is good. The only complain I have is the serving. Today I had a take a number to buy an empanada and wait for 15 minutes to pay for it. They should put the fritters and the bake separated. In addition they need more than one cashier at lunch time.“