28 Best Steakhouses near Winter Park

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“A truly incredible evening from start to finish! My fiancé and I came here for our anniversary, we were sat in the corner booth, which was decorated with rose petals. We had phenomenal service from Jonathan who was attentive and kind and enjoyed a top notch meal, including a complimentary cheesecake for our anniversary! We absolutely loved this experience and will certainly be back to this location.“

“Our evening was wonderful, John our waiter took extra special care of us. We had reservations at Dr Phillips and he met our every need. The dinner was excellent and presentation of each plate divine. We never had a meal at Kres that didn't deserve 5 stars . Thank you“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Best NY Strip in its own juices!! No toppings needed!!!“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Eli was awesome!“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“I ordered the light portion of jerk chicken pasta. There wasn't any chicken in it. The server returned it to the kitchen after I brought it to his attention. When he returned it did have chicken but the pasta wasn't hot. I ate some but was taking it home. Later I got very sick I did not eat any of it at home and threw it out. I've had it many times before but never had an experience like this.“

“This is my favorite Outback!!!

Alberto is the best proprietor I’ve met and the food is consistently great! I’ve eaten many steaks here and they come out perfectly cooked every time.

I ask for Cucumbers and onions to be added on my Caesar salad and they are there every time!

The staff is always friendly and positive! The atmosphere and ambiance is always neat. You can grab a steak and watch a game or take your loved one for an amazing birthday dinner, and even a great spot for a date!

Little Shane loves it here and we always finish with a Chocolate Thunder!

No matter what’s the occasion I’ll vouch that at Oviedo Outback it will be a BONZER time!!!

Dietary restrictions: I know they definitely have a gluten free menu

Parking: Plenty of parking!

Kid-friendliness: Great atmosphere for kids! We always went to outback for my birthday as a kid it was my favorite place to get a steak! Now I’m bringing my son and he loves it!“

“excellent very good attention very rich everything“

“Tried this food truck venue @ an event they had @ A La Cart, while watching a movie on their lawn.The taste definitely surprised me, the portions were perfect .Savored it without putting any sauce on the sandwich, it tasted amazing.Adding the sauces just adds to the great flavor, it was NOT dry @ all and will be looking for this food truck again“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“As far as chain restaurants go, Longhorn is the absolute best for food, service and atmosphere! Sat at the bar with a long time friend I hadn't seen in a while. Bartender was friendly and quick. Ordered the spicy chicken bites and Spinach Artichoke dip. I think it's the best dip I've ever had. My friend (a former bartender) said it her margarita was the best she'd ever had at a restaurant as well.“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Laque una buena elección para mi cumpleaños, las costillas barbacoa estaban deliciosas.“

“taste spectacular large portions“

“Gunner was our server/bar tender. Wow with the busy Saturday lunch & dinner rush he was making sure that we were well taken care of. He truly went above & beyond during our dinning experience. Because of his service we we'll come back during our visit.“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“staff & food were great, last night we had a couple of lovely juicy ribeyes cooked just how we like them. chips were lush & a massive salad with hot crusty rolls to start. We were to full for a dessert. Our server Guy was very helpful & attentive throughout & a little witty too 😀“

“Our first visit to Big Fire was last year with our older teens. We all loved it so much, we went twice during a four day trip! When my parents surprised us with a kid free anniversary trip this year, we knew we had to visit Big Fire! Josh H. was our server, and he was phenomenal! Dinner were delicious repeats from our last visits; bread, steak, chili and Mac and cheese. All so good, and just as mouth watering as before! But then Josh brought out an AMAZING Apple pie dessert to celebrate our anniversary. Do not miss out on this dessert (Josh's way is a little extra brown sugar on top, toasted on the grill... chef's kiss). Thank you for another wonderful visit. And thank you Josh for making our experience so fun- we felt celebrated!“

“It was a bot noise, but the servoce and food were excellent. I had a delicious dessert 🍨 sugested by our waitres, strawberry cake 🍰. It was magnificent. The to-go container for the dessert 🍨 sealed very well. Much very and safer than any other I have had before.

Parking: Great location and easy access.

Wheelchair accessibility: It is easy to access in a wheelchair. There's plenty of space to roll within booth, tables, and bar stolls“

“If you want everything to be perfect, this is the place.“

“Overall, we had a nice time. Our sever was amazing, drinks were good, but the food wasn't hot. This I was out second visit and we experienced the same thing. We ordered steak and the steak was room temperature by the time they brought our food out to us. Even the pasta meal wasn't hot. But we enjoyed ourselves and may return for happy hours.“