28 Best Steakhouses near Winter Park

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Our server Reginald was AMAZING!! Real cool and laid back! He was very nice and thorough with Ruth Chris products. Me and my family really enjoyed ourselves. Reginald gave us 5 STAR service last night. We will definitely be coming back for that great service.“

“Went for birthday dinner. Everything was phenomenal. I started with lobster bisque. Fam went with octopus and shrimp. 10/10. Entree were Shrimp Misto, Beef Wellington and kids got Shrimp Mac and Cheese. 10/10. Waitress offered dessert for birthday but we were about to bust. She was amazing also. Will be back whenever we're in town. 5 star dinner experience“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Eli was awesome!“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“The food was good, but the server was subpar. She acted like she didn't really like her job. She never checked in on us at all, and it took forever to get our appetizers. I asked for a minute to order and she never came back for 15 mins. I had to wave her over.“

“Let me start by saying my order was not made as requested. However, the service and follow up I received after the issue happened earned this location a 5 star rating. All businesses fall short sometimes but the really good restaurants take care to respond to their clients and make things right. Timothy and team did just that...I plan to return to the Oviedo Outback again. I recommend you do the same. Sincerely, David“

“excellent very good attention very rich everything“

“This food truck served me the greatest burger I've ever had in my life. Not joking I was on east colonial trying to find something to eat when I found this food truck. The blend of meat they used for the burger wasn't like anything I've ever had before. I will be coming back forsure.“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“As far as chain restaurants go, Longhorn is the absolute best for food, service and atmosphere! Sat at the bar with a long time friend I hadn't seen in a while. Bartender was friendly and quick. Ordered the spicy chicken bites and Spinach Artichoke dip. I think it's the best dip I've ever had. My friend (a former bartender) said it her margarita was the best she'd ever had at a restaurant as well.“

“Laque una buena elección para mi cumpleaños, las costillas barbacoa estaban deliciosas.“

“taste spectacular large portions“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Went in with my friend today 8/10/25 right when they opened at 11AM. I had chicken Parmesan with Mac and cheese and salad as a side. Was very good! Was about $25, money well spent because I couldn’t eat all of it leftovers for tonight lol. The portion is very generous it’s a lot of food, don’t leave it there take it home they have boxes you can get. Only negative thing I found and had to struggle to find it I thought the Parmesan sauce on the chicken was a bit too salty but not enough to send back the dish. My parents said the same thing now and before that somehow the sauce is salty a bit too much. But great place to eat will be back!“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“staff & food were great, last night we had a couple of lovely juicy ribeyes cooked just how we like them. chips were lush & a massive salad with hot crusty rolls to start. We were to full for a dessert. Our server Guy was very helpful & attentive throughout & a little witty too 😀“

“The best Cobb Salad found in a steakhouse!
The steak was very good too, done medium rare to perfection. Paired with a bottle of Duck Horn Merlot. Rebekah our server sourced for a decanter to help the wine breathe. She was totally professional and personable. A great night with our grown up kids.“

“Server was Carla she was very attentive and a very comforting smile. The steaks were perfect. We wanted to know the cooks work schedule so we could come while he's on duty. All in all a wonderful experience. Minus one star for some minor things not worth mentioning“

“If you want everything to be perfect, this is the place.“

“I ordered the sirloin and a guest ordered the tenderloin. Both steaks were bland! They were not marinated, only seasoned on the outside; dry and flavorless on the inside. I great disappointment, due to previously ordering the same cuts and enjoying the meal. Our server was awesome! This was my husbands go to for celebrations, it now looking for a new favorite.“