27 Best Steakhouses near Winter Park

“Went to dinner last night at my favorite Outback, the food was amazing!! Are server Ashley was excellent!!! Can't wait until next time !!“

“Went here after our engagement and it was the perfect experience! The food was out of this world and the staff made our moment extra special with a signed card, free Champaign and dessert, and everyone coming up to congratulate us! Will absolutely be back here!! The made us feel like family“

“Went here for a girls night out while a friend was visiting from out of town. Everything and everyone was amazing. We took advantage of the happy hour before moving to our table. The bar staff was attentive and accommodating. At out table our sever Reginald was amazing. He was patient, knowledgeable, and had an amazing personality. If you dont drink I highly recommend the blueberry mojito mocktail. For appetizers we had the ahi tuna and crab cakes both of which were delicious. Management was present and active helping servers, hostesses, and bar staff as well as doing table visits and checking in with customers. Our steaks were delicious, our chef Angel did an incredible job! I like my steak Pittsburgh style and it was perfect nice and rare in the middle with just the perfect blackened crust. For us this was quite a splurge but worth every penny! Definitely recommend.“

“The food was amazing. The noise level was extremely loud and our server Michael was very distracted with other tables. A hello after being seated then water 7 minutes later Drinks about 20 minutes after that and then our orders. Appetizers and salads delivered together and entrees delivered 5 minutes later. The bread came while we ate our entrees and after we requested it, again. The two side dishes were forgotten and desert came immediately after dinner plates were cleared. Timing was off and lapsed while food was amazing and delicious.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Eli was awesome!“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“Carla is our FAVORITE server ❣️We love her ❣️“

“Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.“

“The Bahamian seafood chowder is a must-have. I always enjoy it & it did not disappoint. The soup was a healthier portion than I remember & I was happy it was. For my entree, I ordered coconut shrimp tacos which come with black beans & yellow rice. I have ordered this dish before & enjoyed it. This time was different. The tacos could use more flavor; it had very little sriracha aioli & it needed morel The black beans were not visible; I thought that the server had only brought rice & forgot the beans. Turns out they were buried under a mound of rice. And the beans were more concentrated than I expected. There wasn't any sauce to coat the rice. Normally, I would've asked for more aioli & more beans. But the chowder was filling enough that, after eating one of the 3 tacos I ordered, & 2 forkfuls of the rice w/ beans, I was full. I got a 2-go box with plans to doctor the shrimp tacos with a a spicy sauce I have at home. My husband ordered the salmon salad & he enjoyed it.“

“excellent very good attention very rich everything“

“Cassie really made our night tonight! I hadn’t been out to a longhorn in a minute so I didn’t know what to get, she gave great suggestions and answered all of my questions. I had the crusted renagade with shrimp. Everything was cooked to perfect temp. She checked in constantly and really made our night enjoyable. 10/10 server. I’d ask for her if you’re going to this long horn!! 🩷“

“Thank You, Texas Roadhouse Orlando airport Semoran for making my birthday so fun.Great staff, yummy cocktails, delicious, generous portions, and complimentary birthday song and dessert.Thank you for supporting BASE camp children cancer and local children's baseball. awesomeness 👌“

“Got to try the 10 oz Hanger steak. Outstanding!“

“Wow. What a great visit. Daniel gave us phenomenal service from Greeting to boxes at the end. Wings were crisp and delicious. Burger temps were perfect the only mistake was blue cheese instead of ranch on my salad and it was delicious I now LOVE their blue cheese A+ Longhorn on colonial I have one closer to my house but will return here
THANK YOU
Food :4 stars : a little salty but cooked perfectly
Service : 5 stars Daniel was exceptional (I never get to say that but he didn’t miss a beat
Greeting drinks apps 2 mins check back on ALL courses dessert offerings and boxes for left overs Quick payment process all with a GREAT FRIENDLY ATTITUDE (even though it was late)
Atmosphere: 4 stars bathrooms could have used a little attention but were clean.
Even thought I know they were closing soon I would have preferred no hoover/sweep while I ate BUT. They were closing in 30 mins I get it“

“The salmon was great and the brussel sprouts were a pleasant surprise for someone who needs convincing to eat most vegetables and never ate brussel sprouts before. They were steeped in a delicious sauce. I liked the asparagus too. Service was great!“

“Enjoyed my appetizer there. Only due to other patrons sitting at the tables blowing their noses(instead of going to the restroom), I took my “Entree” home & Enjoyed a good movie.

Parking: Staff Courteous & Compliant. Can’t help with “Uncouth” guest though.

Kid-friendliness: Special consideration to children’s comfort.“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“If we could, we would give this place a 10! We had the best experience. Excellent food and service. Hannah was a wonderful server and the manager, Kim was very attentive to the guests and helping the servers. We've been there before, but this was the best time. Food was hot and delicious. A great restaurant with a great team.] Thanks, See you again!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“Our high school cheer team traveled from Kentucky to Orlando with 45 girls and needed a last minute accommodation for a team meal. Manager David and his crew made this happen with little notice because of changing travel plans! Definitely recommend Black Angus Steakhouse in Orlando for large parties or just your family meal 🍽️“

“The steaks were absolutely amazing—perfectly cooked and full of flavor. Unfortunately, the Cobb salad fell below expectations and didn’t match the quality of the entrées. Our server was friendly and did a great job, but it was clear they had too many tables. As a result, some items took much longer than they should have. For example, our wine didn’t arrive until we were nearly finished with our meal. Despite the delays, the staff overall was very warm and welcoming. With a bit more attention to pacing and support for the servers, this could easily be an outstanding dining experience.“

“If you want everything to be perfect, this is the place.“

“I really like Firebirds but this time it took a really long time to receive the appetizers not to mention the food. And when we finally receive the food my order wasn't there. I was told that even though the server took my order it wasn't until everyone else received their food that I was told that the fish I ordered was seasonal and no longer available. So I wasn't able to even eat with my party. I didn't receive a visit from a manager and the only thing the server said was that he was sorry“