20 Best Wine Bars near Winter Park

“Phenomenal great, family owned vegan options. The food is always amazing. It’s great to support small family owned businesses!“

“We had the chef's special; lamb with garlic mashed potatoes n asparagus. It was slow to come out but our server apologized n said a fan was out in the kitchen. It wax our anniversary and we were offered complimentary champagne or dessert. Delectable!“

“Brothers Bond Chocolates, Dubai Chocolates, Hazlenut Truffles and Rum Truffles are Amazing!! Customer Service is spectacular! Highly recommend this shop!“

“Great fast friendly service and the food was superb.“

“Really great wine bar in Winter Park. Great selection of wines! We loved the cheese and meat boards and the flatbreads. We sat outside which was lovely. Our server, Julie went above and beyond to make our afternoon special - massive thank you to her.

Small downsides - very popular so difficult to get a table - wouldn’t recommend for a massive party. We also thought it was a bit cheeky that they charge $4 just to get the wine card.“

“If they had 10 stars I would give 20. Talk about the WOW factor!! Flew into Orlando to surprise my sister and she surprised me with Date night at Flemings in Winter Park!! The outstanding guest experience began when my sister made the reservation... Randi was exceptional he went above and beyond to make sure we had a spot even during a very busy promotion that they had going on... He also went the extra mile to make us feel extra special with the special cocktails... Our Server Andrew continued with the special service by welcoming us in and his suggestions for dinner were so delicious 😋... Andrew even added some extra touches with special sauce suggestions to add to our dining experience... Max was also extra attentive by taking our picture by the cutest spot under the tree and checking to ensure we had enough bread and tasty butters on hand... Been to many restaurants in Chicago but I must admit not one has gone the extra mile as did the manager and staff at Winter Park.... Bravo to you all!!“

“This was not our first seating with KEVN!! Lucky us!! EXCELLENT server! He is consistently one step ahead of the game: anticipating your needs and providing that for you. Food at 60 Vines? AMAZING!!! Beverages? WONDERFUL! I have not been disappointed in any capacity. Kudos Team ! FIVE STARS!!! 12/13/2021“

“Popped in hoping to sit in the bar for happy hour but it was already full. So we sacrificed (joking) and got seated in the dining room. As usual the service from Taylor was impeccable…she’s a delight. We had a pleasant chat with Jenn, one of the managers where we shared how much we enjoy dining there. We had a lovely evening and look forward to returning soon.“

“We sat outside with our dogs. They have an excellent wine menu as well as some really great food. Lots of charcuterie options. Also they brought the dogs a bowl of water and had food options for the dogs too...ask for the barckuterie board. Excellent service and nice restrooms. It's expensive though.“

“Amazing dining experience! Every single member of the staff was attentive and beyond helpful. The food, as always was outstanding (try their $38 3 course tasting menu for a little bit of everything). HUGE shout out to Dylan at reception, I accidentally messed up my reservation and he went above and beyond to accommodate our party. 11 out of 10, Orlando staple.“

“We had been wanting to enjoy this restaurant for a couple of years and this year we made it happen. A locally-owned and managed establishment, with a definite eye for detail. Creative entrees. Delicious! The escargot - their way - was like no other I'd had with the mustard sauce over the top. My husband's ribs were accompanied with corn on the cob, slaw and potatoes. Portions were sizeable and everything was delicious. Philip was our service. Especially attentive without being pretentious. If another server noticed a patron's water glass was low, he would fill it - even if not his assigned table. That is service. Everything about this experience makes it worth 45 minute drive.“

“Smooth vibes, great atmosphere, sick DJs. Coming back out for sure 💯“

“Vino y cervezas 🍺 y excelente ambiente“

“Best location to relax with a cold beer (wine and NA beverages too). Scenery is beautiful. Vibe is good. The name is cute. Need more Tooting merch please!“

“Good food good attention,I spent four days in the hotel and the people who works there during the breakfast they make me feel great every morning thank Gabby and the Lady in the kitchen who cook my food perfectly thanks to the people who work during the night they are profesional and give excelent service I ate the best hamburger of my life in Bite Bistró Thanks again I will come back soon!“

“I go to Spill about twice a month. Once for great music and the other for fun trivia. I have to say that the two young woman who are always there are phenomenal! I don’t know if other customers notice how hard they work all night , but I do and I commend them. Always a smile , sweet and polite, fast with service! I really don’t know how they keep up, but they do , perfectly. To the owner, you’ve got two gems working for you.“

“Everything is made fresh and in-house with great quality ingredients. They have a nice market selection also for take-home items like fresh pasta and desserts.“

“First time eating at Slidders , we ate at the Maitland location, everything was perfect, Food was amazing! Service was amazing! ( I heard them talking to an older regular customer there while we were eating , they were so kind & compassionate with him ❤️‍🩹 We Enjoyed talking with Diego as well, he was great ! Very impressed with everything!“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Great location! Awesome atmosphere!“