Augusta Fish Market & Restaurant

$ • Seafood, Chicken Wings, Chinese

Hours today·

About Augusta Fish Market & Restaurant

The Augusta Fish Market & Restaurant offers a delightful dining experience with its fresh and hot fried Whiting and fries plate. The service is wonderful, making it a highly recommended spot. Customers have enjoyed the chicken/fries, shrimp/fries, and whiting/fries, noting that everything was fresh and cooked just right. While the presentation of the wings may not be as appealing, they still provide a satisfying quick meal option. The restaurant is also praised for its great prices and delicious food, with the fish consistently being fresh and hot. Customers say it is a gem, with delicious fried fish, and the best in Augusta. Many visitors return again and again, including those who drive clients to the Augusta National Golf Club for the Masters every year. The Fried Calamari is especially loved, and calling in orders ahead is easy for those in a rush. For those looking for fresh fish, cooked or uncooked for their freezer, Augusta Fish Market is a solid choice and also offers Chinese food cooked on the spot.

Menu

Add a Menu
Augusta Fish Market & Restaurant Menu
Augusta Fish Market & Restaurant Menu

Customers' Favorites

Photos

Add a Photo
Augusta Fish Market & Restaurant
Augusta Fish Market & Restaurant
View All Photos

Recent Reviews

4.2
212 ratings
5
78%
4
10%
3
3%
2
6%
1
3%
Food
4.6
Atmosphere
4.2
Service
4.5

Share your opinion about Augusta Fish Market & Restaurant

awesome food, really great prices
goop people running the store. support this locally owned business
Been coming here for a few months this place is a gem delicious fried fish the best in Augusta customer service on point everytime highly recommended the restaurant
1st TIME TODAY 08/06/2026
SOO far SOO good!! Fish hotttt they cook to order…which is great!

Read All Reviews(212)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday Closed
Updated on: