4 Best Steakhouses in Braselton

“This was our first time at Cotton Calf Kitchen and we weren't disappointed. First of all, our server Lauren T. was one of the best servers we have ever been served by at any restaurant. The attention to detail was impeccable. The food presentation from the salad to the steaks was on point. We are moving to the area and this is a staple of why we are moving to the community. Well done!!“

“My husband and I went for a late lunch (around 2:30p), both of us got the Ribeye, broccoli & rice pilaf. The steaks were cooked well (med rare), but were a bit thin and WAY over-seasoned. The amount of salt & pepper on them was so much so that the black pepper was getting stuck in our teeth! And the salt content almost made me slightly nauseous...as im, my blood pressure went up, I could FEEL it, and I don't have BP health issues!
I know the joking 'stigma' about us 'unmelanated' folks feeling that 'salt is even too spicy for us', but that's definitely not the case with me -- I'll just say this: I have to turn down the offer of jalapeños in our cheese dip, but that's for everyone else at our table; this girl loves her spicy foods! So, with that being said; when BLACK PEPPER is burning your face off, well, that's because they put way too much black pepper on there. Steaks should have flavor, you shouldn't only taste the seasonings...what are they covering up? Why the flavor masking; what are they trying to HIDE?! Spices are meant to compliment the food, to enhance it's natural flavors...NOT to drown them and get stuck in your teeth. ?

Anyway, to make a longer-ish short post *even longer*: The food looked and smelled great, butnthe Ribeye was a bit skimpy in thickness and ALL of it, everything, was absolutely doused in salt and black pepper...?“

“Ninja Steakhouse in Braselton is one of those rare spots that’s always reliable and always delicious. My wife’s go-to is the steak (sometimes she adds shrimp), and I stick to chicken with double fried rice—they put bacon in the rice, and it’s amazing. We usually double up on the ginger salads because they’re that good. Sushi is a great starter here when we’re in the mood. Service is top-notch, and we’re usually seated within 5–10 minutes even on weekend nights. Can’t recommend it enough!“

“Love this place. My family dines frequently at Chateau Elan restaurants and the staff is incredibly awesome. The service is top notch, the food is delicious and so we keep coming back to enjoy everything this place has to offer.“