Customers` Favorites
Customers` Favorites
“My server was Justin and he was AWESOME!! Very attentive and made sure the food was hot and ready when he brought out. If there is a chance for Justin to receive a promotion he DEFINITELY DESERVES IT! HE WAS A 10 OUT OF 10!! GO JUSTIN!!“
Customers` Favorites
“The food was excellent... Shannon was our server and she was amazing as well... We even left her a small souvenir (Nessie) that we make here in our shop... ;-)“
Customers` Favorites
“Our server, Xavier, and the bartender, Kai, were really nice and made the meal more enjoyable.
The Chicken Marsala was very good, but next time I will ask for extra gravy.
The smoked Old Fashioned with Woodford Reserve Double Oaked was amazing.
All the sides were really good: baby carrots, sauteed green beans, creamed spinach, and broiled brussel sprouts.
The mixed greens salad with grilled shrimp was also really good.“
Customers` Favorites
“Chinese ownership, Japanese chef(s), highly rated in Athens many years & I agree. Been to Japan & fine 5* California Japanese restaurants & this matches them. Except for fresh seafood which Calif & other coastal locales excel in. Great for dates/birthdays/family celebrations.“
Customers` Favorites
“Good steak and great value.“
Customers` Favorites
“We had never been here but my wife received a gift card so we decided to go for our 3rd wedding anniversary. We made reservations and they had a table ready for us when we arrived. The service was excellent, the food was delicious and the prices were reasonable. We had money left on our card so we returned a week later and it was just as good as the first time. We highly recommended it.“
Customers` Favorites
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“Anyone who has ever ate with with me, especially steak, had probably experienced me sending my food back because something is wrong and I'm extremely picky. Well, tonight we went to "TheChop House", to celebrate our anniversary, and my food was PERFECT! I've always taught my kids to tip well and to tip the chefs if the food is above the normal expectations. Therefore, we gave him a well deserved tip and come to find out he is a new chef here. So, I must give credit where credit is due! Thank You!“