Mark's City Grill
$ • American, Vegetarian, Pet FriendlyAbout Mark's City Grill
Customers' Favorites
Meatloaf Mashed Potatoes and Macaroni and Cheese
Hand Breaded Chicken Fingers
Bacon Pimento Cheeseburger
Cajun Chicken Pasta
Pounded Pork Cutlet
Broccoli Casserole
Sweet Potato Fries
Peanut Butter Pie
Chicken Florentine
Fried Green Beans
Mark's City Grill Reviews
352 ratings
Share your opinion about Mark's City Grill
My husband and I went to Marks for our 42nd wedding anniversary. The service and the food was great! He had the Cajun Chicken Pasta, and I had the Ruben Sandwich with fries. We both enjoyed our meals very much.
I’ve been to Mark’s City Grill many times and I’ve never been disappointed with the food or the service. The people there are so friendly, they make you feel very welcome. The food is delicious, and you get your money’s worth. Love love love their corn muffins, so moist and tasty (I’d really like the recipe). Go to Mark’s City Grill you definitely won’t be disappointed.🙂
Best Cajun pasta in town by a long shot
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | Closed |
Mark's City Grill is a restaurant known for its delicious food, friendly service, and cozy atmosphere. The menu features a variety of options, including Southwest chicken tacos, steak tip lunch with collard greens and broccoli casserole, and Bangkok shrimp. Recent customers have praised dishes like the fried pork tenderloin sandwich, which offers generous portions that could easily feed two people. The cornbread muffin and peanut butter pie remain standout desserts. The restaurant is a great value for the price, and the service is fast and efficient. The atmosphere is described as having a sports bar vibe, though some found the lighting to be a bit dim. Customers have also highlighted the Ribeye Steak Sandwich, Steak Salad, and Chicken Florentine as exceptional meals, and praised the attentive and friendly service from the staff.