“Im a regular porterhouse with parm crust topping white cheddar cheese stuffed mushrooms maybe 2,one to eat there and one to take home and i wake up to a steak for breakfast the next morning i typically spend 80-$120 I try to have a date but the women are so high on dope here in Atlanta that the few times I've had a date the ladies never actually even ate their meal,but I enjoy regularly dining here by myself I refuse to stop eating red meat. I love this restaurant.“
“Tenisha was a fantastically phenomenal waitress!! It is so hard, with the cost of food/services sometimes, to go out to eat with the family, but she definitely made it an enjoyable experience! She was extremely attentive to our needs throughout the entire process. She was pleasant and she has a very kind spirit. Bless her!Our table ordered, Bone-In Ribeyes, Prime Rib Sandwich, Center Cut Sirloin, Baked and Sweet Potatoes, Tenders, Mac & Cheese and Salads, asking with Blooming Shrimp & Shrimp and Grilled Shrimp for appetizers.The only reason I rated the food at a 4 is because the Blooming Onion was greasy and slightly over cooked and the chili had very little meat. Otherwise, everything was spectacular! I normally have good experience with the Onion. This was my first time tasting the chili and the flavor was great!“