Customers` Favorites
Customers` Favorites
“Delicious as always. Not perfect but darn good.
My wife and I both got ribeyes, medium well. Both steaks were a little more well done than medium well, no pink at all, but still delicious. The baked potato was a little under cooked. Still good though. Those are hard to get perfect.
We sat at one of the tables in the bar since the wait was a little long 30 minutes. Service was great.
I highly recommend the firecracker egg rolls.“
Customers` Favorites
“If you at this location ask for Ebony!!! Ebony was very attentive and professional. The food was amazing and timely. If will be returning to this location frequently now! Thank you Ebony“
Customers` Favorites
“Fantastic experience at Vanzant's for a solo Friday night dinner! I enjoyed the Spicy Salmon Crisp with the Lobster and Shrimp Mac-n-cheese! Service was top tier. I received my food quick, hot and fresh. I will definitely visit again. I am looking forward to trying their Sunday Brunch.“
Customers` Favorites
“My experience at the LongHorn in Peachtree City was calming and chilled. Joshua, our waiter, was attentive and knowledgeable about the steak and drinks, making excellent recommendations that paired perfectly with our meal. The steaks were cooked to perfection, juicy and flavorful, while the sides were fresh and well-seasoned. The atmosphere was warm and inviting, with just the right level of background music to keep the mood relaxed. Overall, it was a pleasant dining experience that left us feeling satisfied and eager to return.“
Customers` Favorites
“Aliza was a fantastic server. She was very kind, personable. She is great at her job!“
Customers` Favorites
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“I visit this establishment quite frequently; I was there on Saturday May 10th with my son and his family for Mother's Day. Everything was wonderful to the fact I encouraged my sisters to go with me last night, I bragged about the food and the new boomerang cocktail drink for $10. We visited last night May 18th, and the service and food wasn't up to par. We didn't complain or anything we just ask for our check to pay and go on about our business. A young man walked up to our table and asked how everything was I assumed that by looking at our plates he could tell something wasn't right. The lobster tail was way overcooked or steamed, the broccoli was so over cooked that I could've made mash potatoes, the bone in steaks had so much fat (lean) meat on it was ridiculous. To our surprise the manger comped the entire meal, we wanted to pay for the appetizers as the was delicious. The manger name I believe was Tracy. He handled the situation empathy and concern as all managers should have the same mentality, put themselves in other people shoes. Consistency om the food should be a goal for your establishment. I will definitely visit again soon due to the way your manger handled the situation. Please forgive me if I have the wrong name for the manager, I do believe it was Tracy however whomever was on duty Sunday night May 19th is very observant. Thank you for your time“