Yet Tuh
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Delicious food and the banchan was all excellent. LA Galbi on point.
Doraville’s best kept secret. Best Korean place we’ve tried all across Atlanta, Alabama and Mississippi. Food is made to order. There’s primarily 1 server taking care of everyone, so be prepared to wait and be patient but it will be so worth it. Even banchan came out one by one out the kitchen.
Fresh, fantastic food!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Yet Tuh is a cozy Korean restaurant located behind a building, providing a welcoming atmosphere and great classic Korean dishes. The kimchi stew remains a standout, while the short ribs and soft tofu stew showcase authentic Korean flavors that are both satisfying and memorable. The seafood pancake, described as thick and not soggy from oil, has also gained attention as a star dish. The restaurant is known for its jokbal 족발 (braised pork trotter), which is tender and flavorful, coming with the right sides for wraps. The sujebi is noted as being done right here, and the bossam includes oysters in the kimchi, which adds a unique touch. Additionally, the kimchi jeon stands out for its crispy yet chewy texture. The service is friendly and attentive, with staff promptly refilling banchan, which includes addictive options like fish cake and daikon, ensuring customers feel welcome. The small space accommodates around 8-10 tables, which may require waiting for a table, but the efficient staff turns over customers quickly. Overall, Yet Tuh is a solid choice for Korean cuisine in Atlanta, especially for those seeking a new spot after the closure of a previous favorite. It truly feels like a homestyle dining experience, delivering comforting classics that hit all the right notes.