“I ordered to snow crab clusters, 13 large shrimp, and a Thai Boba Tea. The Thai Boba Tea is the best here in Douglasville. As far as my seafood, I ordered the cajun garlic. It did not have much flavor. My seafood was also overcooked as well. I am willing to give them another try and try the seafood fried.“
“easily the best Mexican in town but also legit one of my favorite restaurants ever. the drinks are inexpensive for how strong they are, the food is always fresh, perfectly cooked, and isn't greasy. you can get enough tacos for a full meal for under $10 but if you want to shell out for one of the seafood dishes, those are also delicious. the service is great and it's almost always the same base staff, so they don't have a high turnover rate.I could eat the carnitas tacos 5x per week and have, in fact, done that a few times.Wheelchair accessibility: the ramp for the sidewalk is close to the door. There is no automatic door, the door swings shut on its own, and door is average width, so may need assistance with opening door. No stairs on premises. tables are spaced enough that a wheelchair can get around inside. Restrooms have a wide stall, and door can be maneuvered by wheelchair user without assistance more easily than the front door of the restaurant.“
“My husband and l had been to Carrabba's in Kennesaw Georgia and the experience didn't go well at all, so l never wrote a review at that time. Recently we visited the Carrabba's in Douglasville Georgia and l to share my opinion. When we entered the restaurant, we're greeted with a young lady smiling that seated us. Our server came over and introduced herself to us, again with a smile. We placed our order and l continued to watch the lady standing where the food was coming out of the kitchen. I knew that she was the manager and that it was one of her jobs to look over the food before it was served. I was drawn to watching her multi task with such extreme ease. She was constantly noticing everything going on around her and also monitoring the food. If a napkin fell on the floor 5 feet away from her she spotted it and picked it up. She would go in the kitchen and out, answer questions with the servers, and as soon as a plate of food came out, she was right there to check it. WOW, she was amazing. So professional, responsible, articulate, and l could go on !!! I asked our server for her name and she said her name was Charmaine. I said to our server, she's amazing, and she also agreed. I have been exposed to many wonderful dining experiences in my fifty years but hadn't ever seen anyone show such strong work ethics as that by Charmaine. I want corporate to realize what an asset Charmaine is to Carrabba's. Before l left l walked up to her and l introduced myself to her, and again a smile !!! Amazing !!! Sincerely Susan Zito.“
“I’ve tried their Garlic Parm with Mild & enjoyed the flavor! My family did to, the rice or fried rice was also well flavored. Fry’s were also too, I added a little more seasoning to them! But the crispy was was up to par! There’s a lot of competition out here in the area and there up there with some of the best local wings.Kid-friendliness: With kid menu options like tenders fry’s and non spicy wings.“
“Fantastic seafood experience at this restaurant! Lorena, our waitress, was attentive and knowledgeable, guiding us through the menu with expert recommendations. The food was fresh and flavorful, with each dish beautifully presented. A must-visit for seafood enthusiasts!“