Noona Meat & Seafood
$$$ • Fine Dining, Bars, Seafood
Hours:
3550 W Lawrenceville St #310, Duluth
(678) 404-5001
About Noona Meat & Seafood
Customers' Favorites
Noona Meat & Seafood Reviews
Share your opinion about Noona Meat & Seafood
I do not recommend.
I went in there for a quick oyster fix but was rudely halted by the snooty hostess on duty. She didn’t try to listen and all she wanted to convey was that there were not any tables available tonight. I didn’t want a table just a couple seats at the bar. I later found out the hostess name is Caroline. I suggest some better training for the Caroline. Hostesses are supposed to be welcoming but she was the opposite. I like yalls oysters but the service...read full review
Very good food and spaced out accordingly. Had the surf and turf and the most wonderful grill octopus 🐙. And wonderful blueberry cobbler for dessert.Ben was a great server!
Food was spectacular, fresh and cooked to perfection. Service was outstanding. It is on the pricey side but it was absolutely worth it.
Menu
Hours
| Monday | 4:30 - 9:30PM |
| Tuesday | 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | 4:30 - 10:30PM |
| Saturday | 4:30 - 10:30PM |
| Sunday | 4:30 - 9:30PM |
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Noona Meat & Seafood offers a warm and intimate atmosphere with soft jazz music and comfortable seating. While some customers have noted changes, many still find satisfaction. Diners enjoy the food, especially the oysters, lettuce wraps, and short ribs. The octopus has a delicious charcoal taste, and the salmon meal is amazing. The chocolate dessert is fabulous, and the Italian wine blend is highly praised. The salmon tartar was amazing, and the selection of oysters is equally impressive. Seafood dishes break the stereotype, with flavors shining through technique. The octopus tentacle and sea bass are especially impressive, with perfectly balanced seasoning and infused oak aroma. The chef's skill is outstanding, and prices are reasonable. The restaurant offers a variety of dishes, including the Lamb Shank served with scallions and mash potatoes, and the Salmon with Kimchi rice, both praised for their flavor and tenderness. The bartender creates excellent cocktails. Service remains friendly and attentive, with servers going above and beyond. The staff manages to keep service fast and efficient.