Customers` Favorites
Customers` Favorites
“Hayley was a great server. She was fast, checked in often and was a sweetheart the entire time!“
Customers` Favorites
“The service was absolutely perfect. My parmesan chicken had some unmelted cheese on the bottom and was a little dry, but tasted great. This was my first time at this location. I have never cared for the Commerce and Cornelia locations, which is why I never stopped here. It's much better and far and away the best location I've been to in quite a while.“
Customers` Favorites
“I took my MIL to this location Sunday for lunch. We had a great experience and will definitely be back! The parking lot seemed full, but we were greeted and seated right away. Rebecca was our server and she was very pleasant and accommodating. We had the Road Kill with two side items...green beans and mashed potatoes. So delicious! Of course the rolls were awesome. We also had an order of fried pickles. I placed a to go order for my husband towards the end of our lunch. We look forward to our next visit!“
Customers` Favorites
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“Had a group of 6 Friday 10/4. Had to change the reservation twice due to group size changing and to start off with they were completely accommodating from the moment we walked in. It was service with a smile. The interior is what you would expect for a chophouse in town, but with extra fun hints of nature. The owner was extremely cordial and a true professional from the word go. Our server was extremely accommodating, went out of his way to make sure that he spoke to the kitchen about things that we may need or want to change because yes, we can be a real challenge at times and by we I mean I ? The food came out quickly. It was piping hot and extremely tasty. Wonderful touch at the end was the desserts! Probably one of the best Key lime pies I’ve had maybe with the exception of Joe Stone crab in Miami Beach, the crème brûlée was not overpowering with the sugar, and the chocolate cake, and I don’t really like chocolate that much, had a crunch which was unique and was delicious. The passion of Roland was obvious and the culture in the building was clearly something that has been thought through, discussed and curated over time. Bravo ? ? Team Stag, we will be back!!“