50 Best American Restaurants near Lake City

“Excellent Service during this pandemic. These workers are working very hard & deserve a raise. They need to be recognized. They have been busy from open to close non-stop. I waited over 1.5 hours for door dash to deliver my food but they did not have any drivers available in the area, so the owner is taking it upon his self to deliver the food personally to me. #payraise #excellentservice #recommends #11alivenews #recognizethesepeople“

“I met a young man named Christian today, he is new and was very nervous. I reassured him that he will get the hang of it and to not beat up on himself. I will make it my business to come and interact with Christian until he is a Waffle House Pro. The food was great as always. Thank you Christian for being so dedicated.“

“I absolutely love this restaurant! Anytime I am in Atlanta and jave enough time, I stop and get their Shrimp & Grits. Winsome is a great Hostess and JaNelle was so sweet.“

“Dear Fresh 2 Order Leadership, I’m writing to recognize one of your team members, Ronald, who completely transformed our morning during a recent visit to your Concourse B location at Hartsfield-Jackson Atlanta International Airport. In the 20 minutes we sat and enjoyed breakfast, we witnessed Ronald serve with a rare combination of energy, encouragement, and a true servant’s heart. He didn’t just attend to F2O guests, he supported everyone in the shared seating area, radiating care, joy, and intentionality with every interaction. It was inspiring. As a certified life and business coach and the Chief Joy Officer of JOYInc., I frequently teach about building personal value propositions, regardless of role or title. Ronald is now one of my go-to examples. His presence demonstrated that impact and excellence are not confined to position, but are driven by character and heart. I’d like to personally send Ronald a gift of appreciation. Could someone from your team help facilitate this? I don’t know what you pay Ronald, but I’ll say this: he is worth his weight in gold. Thank you for hiring and empowering someone of his caliber. He represents your brand with exceptional integrity and humanity. With Gratitude and Awe! Clif“

“Dissapointed in Big Kahuna dog. No creole mustard, no pickled onions, the "housemade slaw" was shredded cabbage, the cherry pepper relish was pickle relish out of a jar. When I mentioned it to the girl at the counter after I received it , she said we are out of most of the ingredients on the menu and they stopped putting creole mustard on it because people said it was too spicy. Lol. Total lack of communication between the kitchen and the counter staff. We all have to 86/sub items, But you should tell the customer what he's getting so his expectations are not dashed. I know it's just a hot dog and I ate it because I was hungry and the actual hot dog was good, but they didn't get anything close to what it should have been.“

“Absolutely Fabulous. The layering of flavors made each bite a special adventure to savored.“

“As someone with a lot of food restrictions, I LOVE that Boxcar provides the option to inform them of your food needs in their reservation system. And I can attest that they take it very seriously. When I showed up, they confirmed my food restrictions at each stage (hostess, server taking the order, server delivering the order)... but it didn't feel stressful or oppressive at all. They were kind and understanding.

Aside from that, the food is great (whether you have restrictions or not), the atmosphere is fun, and it's a GREAT place to bring large or small groups. I've been there several times, and each time it has been a wonderful experience.“

“We were deep in it, man, buried under papers and numbers and the hum of a future house, my wife glowing at seventeen weeks pregnant and me wired tight, scared to look away for a second in case the whole thing slipped through my fingers. Two days into due diligence and my mind was racing miles ahead of my body. Still, we said yes to Banshee. Said yes to friends we hadn’t seen in too long. Said yes to the night.

We walked in, and the place was already moving, already alive, music breathing through the walls, people leaning into each other, and then boom, there’s another close friend we didn’t expect, just standing there like the universe pulled a fast one and winked at us. That’s when I knew we were in the right spot. The kind of right you feel in your chest before you can explain it.

Our friends arrived, and we fell straight into it, stories tumbling out, laughter loud and loose, a little trash talk, a little love, all of it sweating the worry right out of our skin. Hours slipped by unnoticed, four of them gone like smoke, and it felt like time cracked open and let us rest inside it for a while.

The food kept coming, and each bite felt like a small revelation. Frybread slick with pepperoni butter, rich and reckless. Focaccia snapping just right. Duck seared hard and honest. I was full of warmth and noise and light and that deep-down feeling that this was it, that I was right where I was supposed to be, about to be a father, holding my wife’s hand, surrounded by friends, alive in the middle of it all.

Outside, the night grew louder. Bass from nearby bars thumped through the street. Cars flew down Glenwood like they were chasing something. I knew it couldn’t last forever. Nothing does. But before it ended, one of the owners came over smiling and dropped desserts on the table, no charge, just because. That kind of thing sticks with you.

When Banshee leaned fully into the night, and the room turned electric, something in me loosened. The pressure eased. The future didn’t feel so heavy. I felt like maybe, just maybe, I could run this life clean and true.

Thanks, Banshee, for the spark, for the fire, for the reminder to keep going.“

“I was very impressed by the food, service and atmosphere at Southern National. It was a great date night spot and would be great for a group of friends that want to enjoy an excellent meal. I also noted the bar looked like a lovely spot for an impromptu dinner out. The bread and ribs were AMAZING...I want the ribs every day of the week. Our mains were fantastic and the service was excellent. I would highly recommend trying out southern national!“

“Small Place at the end of terminal A. Found it because I googled food options and trusted the ratings. Devoured the chicken schnitzel which was absolutely delicious. It’s on a bed of shredded potatoes and tasted fresh, crunchy, and juicy. I would give 5 stars even if it wouldn’t be at an airport. Finding this kind of food at an airport should qualify for ten stars.“

“Soon as I walked up I was greeted with a friendly welcome. Was directed to the bar area until my table was ready. The bar was comfy so I Decided to stay and eat my food my server Nia was professional and helpful. She made a really good cocktail My food was Salmon croquettes tasted just like my mom made them. The restaurant was lovely the walls gave me motivation and total story. Must to stop everytime I visit the A“

“Amazing service, unique food.“

“The staff took care of our large party (20+). Not one single delay or complaint. The food was great the service was excellent and chef took a picture with my sister and made an awesome little brother on my 50th birthday.“

“Excellent customer service given by Stanzio. He was knowledgeable and helpful on my food choices. He was very respectful, kind, and attentive to our needs. He was friendly and such a pleasant server. The food is to die for!! Simply Excellent restaurant!!“

“I have loved Folk Art for so many years. I was delighted to learn of the Hapeville location. Great food. Friendly staff. Cool vibe. Welcoming. It would be a huge mistake to miss an opportunity to dine here or grab a drink.“

“Had a layover & decided to spend it in Fridays! Great apps and drinks!! Staff was great too! Had fun watching a game!“

“Everything on the menu is Good. Drinks omg you will not be disappointed“

“Outstanding food, friendly staff, AMAZING DECOR! 10/10“

“I Was Completely Blown Away At This Restaurant. I Was Sat By A Beautiful Host Which Turn Out To Be My Server. Renisha Was Very Knowledgeable About The Ga Craft Beers. She did an amazing job by explaining each item on the menu. I Gave Her The Opportunity Of Ordering My Food and Beer. Oh Boy She Did Not Disappoint. I had the Blackened Catfish with rice and beans and an Orange Still Diva Beer To Drink. It was her two favorite items and I had no complaints! Renisha service was the best service I have had in years. My water cup was never low and if I had more time I would have had another beer. Renisha Was Very Patient With Me Even Though The Restaurant Was Very Busy. She is also a team player and is willing to pick up the slack from others. As A Restaurant Manager Please Give This Server Her Flowers, She Deserves it !“

“Dining at Restaurant 356 was nothing short of exceptional. From the moment we walked in, the atmosphere felt refined yet welcoming—perfectly balancing elegance with comfort. The attention to detail in both the service and presentation truly stood out. The food was absolutely outstanding—every dish was rich in flavor, beautifully presented. I will absolutely be returning and highly recommend it to anyone“

“Went for the first time today and let me say it was a whole vibe, I’m just sad to say this place is right near my house and I just stumbled upon it today. The food was top notch, the music was great and the service was fantastic. I will definitely be back. Five stars ⭐️ loved it!“

“Give Sarah and the bartender a raise“

“My husband and I was looking for some place new to go for dinner and i found this place on the internet. We had never heard of it and it was close to our home so we decided to check it out. The set up is nice. I believe there are 3 or 4 dinning rooms. The staff was really nice and very attentive. We didnt make any reservations which they do prefer but they sat us still without a wait. The drinks were really good and they did not hold out on the amount of alcohol. Now the dinner. OMG Dinner was off the chain. I tip my hat off to the chef. I had the Honey Glaze Salmon and my husband is vegan so he had The Smoked spinach Asparagus Mashed potatoes and Brocolini. When I tell you this had to be the best food with so much flavor. We were more then pleased. The only complaint we have is the music got really loud. If couldnt hear each other even if you are sitting right next o each other. But other then that I will definitely return and I must say I am adding this to my list of best restaurants in Atlanta.“

“Lol …I wasn’t hungry but was on a lay over. It was almost dinner time. I saw Bobby’s Place! Anything Bobby cooks is top notched. Loved my burger the right ratio type meat for a burger it was not oily or greasy. The meat also was top quality and tasted like it. Great waiter. Wish we had one in Orange Ca. Bobby?“

“The food is amazing!!! ⭐️⭐️⭐️⭐️?“

“Absolutely amazing! We found this today on the way to the Zoo and it will for sure be one of our go to spots from now on ❤️ we loved it and the food was amazing! I love the atmosphere of the place! We will be back! 🫶🏻“

“The staff had a positive attitude, were friendly, and helped each other to provide an excellent level of service. I was pleasantly surprised by both the quality of the food and service. I give them two thumbs up!!!“

“This is a hidden Gem here in Atlanta! I saw a review on TikTok and had to come check this place out. I was not disappointed! The service was great and the food was absolutely awesome. Me and my family are now regulars. I love this place ❤️“

“My first experience but won't be the last. The employees are STELLAR! They were patient, provided suggestions & taste opportunities. Maepole is a great vegan option restaurant with plenty of parking in back of the building. Did I mention. free parking? The atmosphere is nice & the restaurant itself is very clean & inviting. You get to choose a green, side, protein & dressing if needed. Do NOT forget the crunches. IT takes the salad to another level. You won't think of bacon bits ever again. Price points are well below $20 & a kids meal is $6.50. Go ahead & give it a try. You won't be disappointed.“

“This is the best bar on the southside. Manny is the best bartender in my opinion. He always acknowledges you when you come in and makes sure you have a good time. Nick and a few other staff also are good about stepping in to help out it make's your experience great. This bar gives you that home away from home vibe most of us in our 30s look for.“

“My fellow traveler and I stopped by on our way home to Virginia. It was a long day of travel, delayed flights, we just wanted to sit down and chill. We didn’t expect much out of an airport restaurant… But we were both blown away. Our server, Tarvis, was charming, professional, knowledgeable, and exceptional. The BLT with bacon jam, and the rice pudding with cinnamon and peaches was superb. (I could’ve eaten a whole jar of the bacon jam.) Tarvis, thank you for making two weary travelers leave your restaurant with pep in their step Keep on shining your light. And to any traveler who is leery of a place that serves a hamburger and a sushi roll… Fear not. This place is great.“

“I recommend everything on the menu. Food is great!“

“The Bourbon St Chicken was so good. Grilled chicken, sauted onions and mashed potatoes. Don't forget to try their spinach dipp. The customer service is very nice and professional. Made me feel at home and very welcomed to be there. My waiter #Donnie B. 😁😁😁😁😁“

“The food was hot and fresh and by the time I got there everything was ready. Service was fast and quick. Food was delicious 😋“

“The Food is Good and I had Fun with my Alumni Classmates!!!“

“The atmosphere here is the best on Sundays during jazz night! It feels warm and welcoming to be around people while the jazz band plays. I have gone twice to play billards, and the rates are 10 dollars an hour.

The only problem I have is that service takes forever! I do understand that there are not that many workers but you could be in a line for a while just to order food. There would also be tables that would not be cleaned for a while. However, the waiters themselves are very sweet when they get to you!

The food here is kinda greasy but good! The nachos are probably the highlight as they are delicious and can be easily shared between 3 people.

Overall, it feels like an amazing place to have a night out with a group!“

“The atmosphere belies the fantastic food. Drinks are served in plastic cups. The silverware is prepackaged plastic. Ignore all that. The food is phenomenal. We are two old white folks who absolutely do not meet the criteria for this very hip and urban feeling hooka bar. Didnt matter as we were warmly welcomed and Desiree at the bar took very good care of us. The lamb chops were excellent, with the best fried okra I have ever had in my life. The blackened alfredo pasta with shrimp was served in a very cute bowl and tasted fantastic. The chef even came out and asked how things were. I absolutely recommend the drip sauce on the lamb and anywhere else it comes. Just don’t be turned off by the adverts. Probably some of the Best food in Atlanta we have had“

“I've only ordered through doordash so I can't speak on the environment or service but I found this place just by looking for seafood..and omg..as the kind of person that lives to dip...I didnt even open that tartar sauce the first time. The food was so moist and flavorful. I love how seasoned it is without being salty. It's ALWAYS fresh and a great portion. I've put 3 coworkers and my spouse on this place. I usually have the seafood combo with fries and slaw... the slaw and tartar sauce is really good. My only complaint is the tiny cup of slaw doesn't really stretch with the meal.
But hands down some of the best fried seafood I've ever had.“

“Tried here based on options on the menu and location to hotel. Tried smoked wings and Brussel sprouts. They were fantastic, but over the top service was from the front. Rain did a fantastic job. She was overwhelmed with serving bar as well as taking orders and she did fantastic. Never let me feel unwanted or needing something, very tentative and just great, especially under the added pressure of serving bar as well as waiting on patrons. Rain is the what customer service should look like very appreciative and thankful for all patrons that come in.“

“Great food and vibes“

“Great neighborhood hangout with good food and drinks.“

“Pretti Plates is my go to production caterer.“

“It appears that Applebee's is making efforts to up their game, and I, for one, am happy to see it. It has been more than a couple years since trying this place and had felt like it was slipping in quality and had some very tired menus.
Likewise, they are trying to offer affordable options, albeit in limited numbers so far, but it's a start. Keeping this trend will surely make them relevant in the fast-casual outlet scene once again.“

“You have to try the Cuban sandwich, I’ve never been able to find one better“

“Highly recommend Amazing Wings in Stone Mountain! I've never felt so welcomed at a fast food restaurant. They are always genuinely happy we're here! Food is amazing and the wings are easily 500 times bigger than places like American Deli. 35 wings flavors and also have fish, Philly, shrimp, gyro, burgers...“

“This place is a true gem especially if you like wings. When I went out didn't take me long at all to get my food. The wings were so crunchy and delicious, couldn't get enough of it. Mac and cheese was delicious as well.... Wish the Mac and cheese portion was a little bigger that's my only tiny complaint also wish it was open more often. Other than that I'd spend a good deal of my little money here.“

“It was a good experience the waitress was very good making sure we were good and had everything we need ,the food came out fast but wasn't over cooked the riblets fell off the bone the atmosphere was low tune no yelling or loud noises it was nice“

“I came in tonight and had the freestyle Impossible Burger!:) 10/10!!:) That was the best burger I’ve had in a good while!:) Great customer service and great food:) Will be back!:)“

“When I lived in Clayton County, almost every other Friday my mom or dad would go here and get us something to eat. For me, it was either the chicken tenders or wings. The customer service is absolutely great and there was a young girl that used to work the counter sometimes (I believe a family owns it). My dad loves the owner/worker (his name is Kevin) and if this is your first time eating here, I'd highly suggest you keep revisiting. Also, the food tastes the same even when my grandpa gets me it sometimes.“

“Honestly the wings were fire ?. Similar size of wing to what u get in American deli etc.. but for me these were better, the hot lemon pepper or the honey BBQ always hit. Price is pretty good for the amount of food too. And the owner is a friendly guy I went in a few times and ordered the same thing and he now remembers my order

Parking: About 9 spots in front of the restaurant never full can always find a spot since not many people dine inside. Usually just a takeout spot.“