Grand Champion BBQ
$ • BarbequeAbout Grand Champion BBQ
Customers' Favorites
Pulled Pork Sandwich and Mac and Cheese
1⁄2 Pound Smoked Turkey
Smoked Sausage Sandwich
Beef Brisket Plate
Banana Pudding
Smoked Chicken
Baby Back Ribs
Smoked Sausage
Beef Short Rib
Chicken Wings
Grand Champion BBQ Reviews
117 ratings
Share your opinion about Grand Champion BBQ
Best Texas Style BBQ in Atlanta. These guys know what how to do it right! Nothing commercial about them. Old Skool smoke and flavor the Texas way!
Decent BBQ had the ribs and pork sandwich with beans and mac and cheese. A little pricey for the half slab plus one side.
This BBQ is legit. I still have only had brisket, greens, and sausage.. but they are just so damn good. Pricier than most competitors, but worth it.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30AM - 7PM |
| Friday | 11:30AM - 7PM |
| Saturday | 11:30AM - 7PM |
| Sunday | 12 - 6PM |
Grand Champion BBQ offers a variety of quality barbecue dishes, including baby back ribs, smoked wings, house sausage, and a highly praised brisket. Customers often mention how flavorful and tender the brisket is, with a perfect layer of fat that makes it especially enjoyable. The menu also features pork sandwich, Brunswick stew, collards, and in-house sausage, all of which are described as delicious and well-seasoned. The Mac & Cheese is particularly noted for holding a lot of cheese and sauce, making it a standout dish.
The restaurant has a large parking lot with plenty of spots, making it convenient for customers. While the food receives high praise, some reviews mention that prices can be high and menu options limited. Customer service experiences vary, but many guests find the food worth returning for. Some vegetarian options are available, like baked beans, though overall, the focus remains on hearty barbecue dishes. Despite some challenges, Grand Champion BBQ is celebrated for its tasty food, with many customers eager to return.
The owner is described as genuine, hardworking, and empathetic, trying his best to address the challenges of high demand and food shortages. Customers appreciate the owner's efforts and the restaurant's amazing atmosphere, great vibes, and exceptional customer service. The food is praised as flavorful, tasty, and worth the wait, with a variety of menu items enjoyed by a group of diners.