“First of all, it's nice to see more Indian restaurants opening up near Kennesaw and Woodstock areas.We visited Chaska on Saturday for dinner and I'd say it's a decent Indian restaurant overalll. We were greeted as soon as we stepped in and were shown to our table.The atmosphere and decor was very nice and Insta worthy. The location was easy to find as well.We had ordered Pani puri shots, Idle and sambhar, Chaska special Tikka masala, garlic Naan and rice.I would say their Pani puri was the highlight of the day since we ended up ordering 2. We left like the Chaska special Tikka was good but could have been a better with little more spices and some chili (would definitely provide my feedback to server when I go again) and the Naan felt like they served frozen once and bit thick. The idli sambhar was very Good and my daughter really enjoyed it.We'll definitely go back here and try other dishes.“
“Excellent all vegetarian restaurant! This place also has lots of vegan and gluten free options. Will definitely be coming back!Also this restaurant's atmosphere is peaceful with music playing. There are no obnoxious distracting TV's on the wall! Much easier to converse with the people you are eating with.Vegetarian options: Everything on the menu is vegetarian. Excellent vegetarian Indian food!“
“The food was good. Like... Really good. Annoying good actually. To the point where I don't want to ever eat here again, because I'm afraid I'll be disappointed. Ahi Nachos were legit amazing and the jambalaya was on point. Music might have been just a smidge loud because I couldn't understand what my poor waitress was tellinge about the beers. Beyond that10/10 would recommend.Nice work Yard House.“
“Great food! Kim was our waitress and she was really nice. She made us feel right at home. We ordered the lunch curry chicken and gre the lunch stew chicken. Both were amazing! perfect portions. Great great music while enjoying great food. We will be back!“
“We finally had the opportunity to try out this restaurant! And it was well worth the wait We ordered the oxtail (well seasoned and cooked to perfection) with rice and peas (the peas were this yummy looking pea that resembled a black eye pea). The plantains were delicious. Can't speak on the cabbage because I don't like cabbage and cabbage doesn't like me !!! The owner/chef named Cherlynn (hopefully that's how she spells her name) was friendly and informative. She told us her food is organic and she gets her meats from a farm in Tennessee (aka farm to table)!! We wanted to try the red snapper, however it's cooked to order (from cleaning to seasoning and preparation)....so remember to call ahead. As for the meat patties they were gone also....so I'll call ahead the next time I return (again and again as long as she chooses to be here)!!! Sorry no pics we devoured the food as soon as we got home!!“