5 Best Barbeque Restaurants in Milledgeville

“It was one of my best dining experiences thus far. I really liked their Kimchi and the chojang sauce, which definitely was homemade. I also loved the fact that I didn't have to wait for the extra meat nor ask. The restaurant and each section is very spacious, but simultaneously intimate and private. The service was welcoming and attentive. They have a ringer for anytime you need to grab a hold of their attention. Someone who is the closest to your table will answer.“

“Took a person forever to come out and wait on me and 3 other people. I called their number to get someone to come from in the back. No one at register for a while. No apology. Young girll with long blonde streaked hair at 6:30 on July 25.“

“I’m from Illinois just moved to the area came here 8/18/22 in search of some good home cooked /soul food it definitely hit my soul I highly recommend you try this restaurant I even doubled back for round 2 I appreciate good service and food“

“The woman at the front was very helpful with helping me as it was my first time at the place. The menu is really simple, which also helped. Inside seemed really dead for being what I would imagine peak dinner rush time. They did have an altered hours of operation posted on the door saying they close at 7pm instead of 8pm.
The interior was very country homestyle, which makes sense for a small business in the area. They also have a drive through, which suprised me.
As for the food. It looked smaller than I imagined it would. Though, I am a big guy, and after eating it all, I felt relatively full. I ordered the brisket with greens and beans. The greens were unflavored, but I prefer that over vinegar greens. The beans were a bit colder, but really flavorful and delicious. The brisket was warm and tender. It had a juicy flavor like it was cooked on a very low temp for a very long time.
Overall, pretty good spot. I don't know why they are as slow as they are, but it's a local business that I could see as a decent stop.“

“Our family dined here after the Georgia College December Commencement Ceremony 11 Dec 2021. Yes, it was packed! BUT, what I remember most is the PREMIER service received from Manager Jeremy Polack! Saluting Mr. Polack and his amazing team of professionals for their awesome energy, commitment to Service Excellence and delectable dishes! Thank you for adding to our new memories. -Bwell- #StayImpactful“