Sarah's Country Cooking
$ • Southern, Soul Food, Vegetarian
Hours:
1060 Eagles Landing Pkwy, Stockbridge
(678) 289-8958
About Sarah's Country Cooking
Customers' Favorites
Sarah's Country Cooking Reviews
Share your opinion about Sarah's Country Cooking
I love the delicious baked chicken. Today I had corn casserole and Lina beans. So so good!!!
Most of the food is normally good, but yesterday the cabbage was salty and the macaroni & cheese was dry. The pork chop, country fried steak, rice & gravy, mash potatoes and peach cobbler was good. The iced tea was delicious.
Sarah 'put her foot" in every dish. Fried chicken and pork chops were spectacular. Had black-eyed peas, Collard greens, green beans, candied Yams and fried Okra. No frozen veggies here! All fresh and delicious. Rolls and Cornbread muffins were special, too. ❤️ this place!
Menu
Hours
| Monday | 11AM - 3PM |
| Tuesday | 11AM - 3PM |
| Wednesday | 11AM - 3PM |
| Thursday | 11AM - 3PM |
| Friday | 11AM - 3PM |
| Saturday | Closed |
| Sunday | Closed |
People in Stockbridge Also Viewed
Sarah's Country Cooking is a well-known restaurant that offers delicious and satisfying meals. The menu features popular dishes such as pork chops, fried chicken, and mashed potatoes, all prepared in a traditional country-style. Customers often praise the good service, friendly atmosphere, and generous portions at the restaurant.
The menu includes a wide selection of vegetables, including rutabagas, turnip greens, and squash casserole, which are particularly popular among diners. The restaurant maintains a consistent quality and service, even with a change in ownership, providing a reliable dining experience for those seeking a hearty, home-cooked meal.
Recent reviews highlight the delicious baked chicken, tender and well-seasoned, as well as the delightful sweet potato cobbler. The mac and cheese is praised as the best besides one's own mother's, with the perfect amount of black pepper. Customers also appreciate the convenience of the to-go style service, which allows them to enjoy the meal now and save the rest for later.