“I had a very good experince today every time i come to longhorn they get me in and out in an orderley manner ive started coming here a few months ago because im a big fan of there baked potato and some other sides never had problems with the staff and they always are helpfull and i would come here again?“
“Had the Ribeye with French onion soup and truffle fries, and she had the center cut filet with mashed potatoes. Everything was FANTASTIC. Service was good (slow on refills for drinks/water but they were attentive otherwise) and the food took a good while to make it out from the time we ordered (almost 45 minutes). Pretty confident that was an anomaly, though and it was packed to capacity even at our later reservation (8pm). Definitely looking forward to going back, hands down the best steak in the area. If you can, I highly recommend trying it yourself. Three tips: 1. 100% make a reservation on OpenTable, they had our table ready and there was zero wait so they take reservations seriously vs just bumping you to the front of the queue like most places. 2. Bring a few bucks cash to tip the valet, as parking is valet only. 3. Get there early if you want the Prime Rib.“
“Definitely. One of my favorite restaurants in the Atlanta area, the food is great. The customer service is great. I love the atmosphere and the lighting as well. My favorite dishes are the lamb chops the rib eye. Crab cakes and of course the cheesecake.?“
“Absolutely enjoyed my visit to this location. We received excellent service from the moment we stepped in. Our server was such a delight and served everything with a smile.Robert is a great staff and phenomenal food. Will definitely be back soon.“
“Willing to drive the extra fifteen minutes past the location closer to my house to see Shelly behind the bar. Quick, accurate, and friendly service made for the perfect lunch. I understand bartenders can’t receive raises, however I do hope she is properly appreciated by her team.“
“We love Aspen's!! We always have great service with amazing food! We had the pleasure of being in Alan's section and as normal service was spot on and Owen is so attentive to all our needs. Can't wait to go back!! Just a suggestion put Tiramisu back on the menu ALL the time!!“
“Dream and Lily are always absolutely fantastic bartenders, they always know how to help me have a better night at the bar after I've had a long day. I genuinely enjoy every time I come to this location, everyone is always very friendly and upbeat!“
“Outback has been a great place for steaks and seafood for years. This visit did not disappoint. The location is very well kept, clean, and a great atmosphere. Tiara served me and was very attentive, kept my glass full, and made the experience exceptionally nice. I'll visit again for sure.“
“Food and service is always great. But I'm sorry that place needs the biggest deep clean. The steak showcase is absolutely disgusting. corners,.Baseboards, Walls, tables, ALL Yuck!!. I'm scared to know what the kitchen looks like. You can't just wipe down things people, you have to scrub with scrub brushes and deep clean! The manager should be teaching these kids to clean properly.“
“It’s been a while since my wife and I had visited Ruth’s Chris due to a previous bad experience. Today’s however, they over-delivered both our expectations. My steak was perfect and, by far, the best I’ve had all year. Being fish lover, my wife’s salmon was also amazing. Additionally I’ve got to mentioned the service; starting with the host to our amazing server, Matthew —- All concerned were on point. Thank you Ruth’s Chris for resetting my expectations with a fantastic experience today!!“
“Happened upon Elevations after a round of golf.It's upscale but casual, gorgeous views from the out door dining terrace, and kind generous people running the place.We were greeted and seated, we arrived right at opening so plenty of seats to choose from.Ordered the bone in Ribeye with the low country Mac and cheese and both were mouth watering delicious (the menu said 20 oz but it was nearing 30 oz for sure).Steak was cooked to perfection and came with a house made steak sauce. THE STEAK SUACE is the STAR of the show! I'm typically a no sauce on steak person and like my steak to stand on it's on two feet but this sauce was magical. A1esq but sweetness and a hint of heat on the back end made this fabulous.I asked for as much to go as I could get.The chef Bruce was friendly and happy to go through the menu with us, he's knowledgeable, kind and thorough.Our waitress Isabella was fairly new but checked all the boxes. A little more time and she'll have the menu down pat. She was friendly, prompt and fun.I'll definitely be back for a slab of meat and a bowl of that STEAK SAUCE.If you're on the fence just go, where else can you get a delicious meal in a casual atmosphere.Order the steak and enjoy the wait!“
“Always enjoy coming here for a nice atmosphere and good cocktails and food. This last time I was disappointed in the salads though, the lettuce was brown in the Cesar and their new burrata salad was drowning in dressing and not very tasty. Otherwise the service is great and it’s a nice option in Woodstock.“