8 Best Sushi Bars in Aiea

“We walked in and were immediately greeted and seated at an open table. Waters, menu, and table-ware were already on the table. We ordered Kamikaze roll, dancing shrimp roll, and stuffed mushrooms and everything was actually delicious (no there was no discount for me to write a review for them, its actually good). Plates were removed as soon as we finished one roll and the next was served. We dropped a chop stick and we're immediately given a new set. Check was served immediately when we finished the last roll too. We left very impressed.“

“The. Uncles who run it are so sweet; great meat to rice ratio; delicious!

No dine-in within the restaurant, but there are several tables right outside.

The sun and moon with spicy mayo is one of my favourites.“

“Food and service excellent - we would go back again.“

“Used to pick up a lot of orders for Door Dash from this restaurant but gave it a try myself today and glad I did! Food was delicious and all freshly made. I ordered the Tempura roll, Rainbow roll and Negi hama bento. The chef added an extra piece of fish on the Negi hama and a whole ahi roll for free! (Greatly appreciated). The free hot green tea is a nice touch also for sure. Will be back for sure the next time sushi calls to me.“

“We eat here at least twice a month. Food is always fresh and service is normally fast and friendly. The restaurant is fun and you order from your mobile device and the food is delivered via a train system that runs along the tables. I feel the prices are fair and they have the best French fries! Only complaint would be that this location is always very busy and we usually have to wait 15-30 minutes for a table.“

“This food is EXCELLENT. Got #20: chicken and beef, with sides of seaweed, noodles, cabbage, bok choi, rice, gyoza. It was DELICIOUS. If my stay here was longer, I would be back for sure. The owner was so nice. He gave my sisters and I complementary mango drinks which were so fresh, real and delicious. Support this awesome business!“

“There was a wonderful koi pond in this restaurant. It was not that busy. However, they seemed shorthanded because I kept looking for the waitress for a take out box. Finally, I had to stand up and ask for one from a man in a red shirt who appeared to be helping another table. The food was good. I especially liked the tempura of pumpkin, and string beans, the shrimp tempura was perfect. I ordered miso Butterfish. My husband liked it, but I did not like that it had a lot of black char on it. I read somewhere that the black Char is carcinogenic.“

“Good service, great Japanese food for that side of the island.“