Cantonese Restaurants in Honolulu, HI

“First Time to this location walked in and was greeted and the wonderful smell of food was amazing I asked to view the menu decided on take out. I gotten Minute Chicken w/Cake Noodle they separated the sauce so the noodles wouldn’t get soggy the taste was so so Ono. The Char Siu was so juicy soft and super delicious. I will be coming back here for sure.“

“I like their Hainanese chicken but their pork hash is the best! my friends love the pig ear.“

“Great Chinese BBQ in Chinatown we stop here 3 time during our trip to HI because of the taste and service, I had traveled around US and always looking for Chinese BBQ , and this is my best so far the roast duck is my favorite, I did try CK and roasted pork also the good too!!! this for Togo only.“

“I love how it is hole in the wall. And it's quite hard to find and hidden. As well parking is terrible lol.
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Parking basically street parking. I found parking across the street with a handicap spot. The parking is terrible and have to make a few circles to find one.
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How to order? Basically order anything you see on the menu. If they have it they can mix and match to your liking. The problem is I wanted beef tendon, mom wanted the pig feet, and we both want noodles skinny kind and won ton. But we don't want to order too much as we are doing back to back food experiences. Mind you not we already went to 3 back to back foodie spots lol. At this point we just trying out a new spot.
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So we got a plate of skinny noodle tossed with beef tendon and pig feet. Also a plain won ton soup.
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Won ton - just a dozen of won ton and plain broth. The Won ton has a bouncy texture to the meat. The shrimp was bouncy too. The flavor was authentic with the dry fish powder in it.
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Beef tendon and pigs feet is nothing special with flavor more just for the texture.
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Noodles - as soon my chop sticks end touches it I knew it didn't pass my authentic bougie chinese texture for bouncy. The noodle was clumped together and was not bouncy slippery texture. It wasn't bad or good just meh like still missing the texture. The love and sweat is put into making it tho. I really appreciate that. The Chef did a great job just my personal preference.
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Hot chili oil is amazing tho. It has a nice kick and was spicy. It went well with everything. I loved it and it was memorable. I love the condiments on the table with the hot muster and white peppers and chili paste and etc.
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Overall I had a wonderful experience. It was great to take mama to her own food when she grew up in hkg. I know the authentic of hkg won ton noodles and when I mentioned the dry fish powder in the won ton, the owner knew I know how to eat and no further questions asked lol. It was funny to everyone that a ABC knows his won ton seriously. Thanks for reading and hope this helps. Have a yelptastic day.“

“An oasis in Moiliili. Great service, old style local Chinese Restaurant. value and lots of parking. Take out available.“

“Small hole in the wall chinese Restaurant at Honolulu Chinatown. Good quality food at reasonable price..“

“Highly recommend this restaurant! We visited Lam’s Kitchen twice during our stay in Honolulu, and it truly felt like a taste of home. The food is light yet well-seasoned, comforting without being heavy.
We ordered the beef chow fun, beef look fun, wonton, and boiled liver. Every dish was delicious. Most importantly, after finishing the soup and noodles, our stomachs felt warm and comfortable. No heaviness at all.
If you’re missing the flavors of a neighborhood noodle shop back home, don’t miss this place!“

“Was doing some errands and decided to grab something to eat, had their lunch plate an was pleasantly surprised was delicious. Also opted for the Friday special crispy gou gee chow mein, it was flavored nicely,but the mein was more of the thicker or spaghetti type of noodles and was fair.
Overall 1st time visiting this establishment 🤔 may return to try some other dishes before I can honestly say ,that this is a spot to bring guest and family too. Mahalo“

“My wife and I are visiting the Hawaii islands for the 1st time; we are trying to soak up as much Honolulu as possible during this 5 night stay. Today was Lolani Palace, Queen Emma’s Summer palace and finished the day off with an early dinner in Chinatown. Lo Foo Hook Cantonese restaurant in the Asian Culture Center was FABULOUS DELICIOUS. Start with home sweet lemon tea, iced. Sautéed pork with sweet n sour cabbage, shrimp with assorted veggies and a shared plate of fried fish balls, a must. Chinatown is must stop Honolulu walkabout and Le Foo Hook is a must stop lunch/dinner choice.
Kirk G.“

“but watch out for da guy begging fo money..I offered him half moom or pok hash n he declined food only want money..forget that..“

“The duck was good. Also there was no line to wait in and they chop the duck right in front of you. But the only bad thing was that it had mostly bone then meat but it was good. Atmosphere feels warm and only $22 (If you only get half a duck, Fast service, Great food, and Good atmosphere.“

“As an ethnic Chinese born & half raised in Hong Kong, I can attest that this 餐廳 serves delicious & AUTHENTIC Cantonese homey food. If I lived in Honolulu, no doubt I’d frequent here. If only we had places like this on the mainland… The HK milk tea here is legit, and you should know that same flavor is hard to get right overseas. It’s uncommon to find a place like this with such close/exact flavors even in Chinatown of NYC or San Francisco.“

“The food was fresh and delicious. Service friendly and helpful. You’ll feel like you’ve arrived at that hidden gem where the locals eat authentic Asian food. Hong Kong style noodles were delicious, as was the tofu and eggplant. Vegetarian potstickers were not listed on the expansive menu, but when the server realized we were vegetarian she made the recommendation. Great place!“

“Was greeted by a kind gentleman behind the counter. He saw us looking and opened up the steam basket to show us more options but wasn't pushing us to by his food. I was already full but decided to get the fried pork dumplings. I'm so glad I did. Omg it was fresh, hot, crispy and the filling tasted just right. This place costs a lot less than where I'm from for dim sum. If I could eat more, I would've ordered more.“

“My mom, dad and I have come to this place and that the dim sum there was wonderful and that there were many people there and the people there was pushing carts full of things like soup dumplings, chicken feet, and others. The three of us got soup dumplings, chicken feet, egg cart, beef tripe, and others and food was wonderful. The service was wonderful, and the atmosphere was that there were many people there eating, talking, and others.“

“Must try Dim Sum! BEST CHAR SIU BUNS EVER!!! The shu Mai and shrimp and chive dumplings were absolutely incredible as well! All the ingredients taste so fresh and and were perfectly assembled with such AMAZING flavors. I cannot wait to go back! Definitely try the desserts too! I would gain 5lbs a week if I lived closer.“

“This little “hole-in-the-wall” I’ve been coming to for years, possibly decades, but I haven’t been since new ownership took over. I was hesitant because the previous owners I’ve gotten to know over the years and they put so much effort into their food… I’m happy to report that the food is just as good!I ordered the soup noodles with pork and pickled vegetables and it was like I remembered. The soup base was delicious and the noodles cooked perfectly. I also order the salt & pepper chicken wings for good measure and those were great too!If you have a craving for HK-style cafe food, this is the spot to visit!“

“You must try the crab! You will not be disappointed.“

“At the end of North King Street, in the corner of the big parking (which is free) is one of my favorite Chinese restaurants I go to with my workers for lunch when working downtown.
Food is excellent and reasonably priced. For three of us, we eat like kings for under $100 (usually 5 different dishes). That includes seafood items like clam with black bean sauce and seafood fried rice.
The owner is very friendly and seating can be limited. Although, we never had to wait for seating. I noticed allot of ppl picking up take out orders, so that's another option.“

“A typical looking traditional dim sum place. I ordered some basic dim sums to go and they were fine, but nothing special. Each dim sum is about $6. It took a little longer than expected to get my small order ready, but it wasn’t bad. Servers were very friendly.

Vegetarian options: Some options were available.

Parking: Park in the adjacent building at a dollar per hour with the first 30 minutes free.“

“So I have been going here for years because I love Don Quijote nut this is the first time I have written a review. So I have lived in San Francisco and these guys are definetly the real thing. They have great duck and Char Siu as well as roast pork. I usually get the baked manapua and the pork hash. The baked manapua has a nice soft bun and the filling is great fresh with lots of meat. And the pork hash is great because it has chunks of water chestnut and other delicious veggies mixed in with the pork hash. The service has always been fast and friendly and the decor is well traditional Chinese restaurant .“

“Came here for lunch to celebrate my Mom's bff Birthday. We invited a couple of her friends as well.

We had a delicious eight course luncheon.

Honey BBQ Ribs, Singapore Noodles, Concubine Chicken, Beef Chow Fun, Salt and Pepper Shrimp, Kau Yuk with Taro, Steamed Fish Fillet with Soft Tofu, and Stir Fried Ung Choy with Harm Har.

Needless to say, we had plenty of leftovers for takeout. The ladies enjoyed the food. All the dishes were prepared well and great flavor. Price was inexpensive considering we got a lot of food.“

“This was a great first time experience. Very nostalgic authentic place. I'd recommend coming a little earlier in the day since the dim sum is made hot every morning. The waiter came with the dim sum cart I got a couple of my go tos but I did try something new.

The dim sum I think was very tasty, good flavor but I feel if I came earlier in the day it would have been more moist. The second waiter came with a delicious looking tray of buns and things, and I ordered look fun which then they went to prepare it. I've never had a better look fun, it was a little crispy and there was crunchy pork bits with the perfect sauce. I liked the dim sum but I loved the look fun!

It's a little outdated inside but it has a sort of charm to it. I had 4 orders dim sum and a look fun (5 pieces) for $33! Probably time to raise your prices. Thanks it was so good.“

“Be patient when coming here. But the wait is worth it. I had a couple of different dumplings and some dim sum as well as some little custard pies. Really friendly folks, just not a real fast-paced environment. I really enjoyed my stop here and wish I had been just a little more hungry because everything looks fantastic.“

“When you walk in you might be taken back. But dont be. The food was amazing. They handled a huge party of 30 with ease and food came out fast.
We brought a cake they cut it and gave is paper plates and forks too.
Must try
Golden crab
Tenderloin beef
Peaking duck with buns
Chicken fried rice
Maine lobster with butter garlic
Honey walnut shrimp
Charsui
Cake noodles with minute chicken
Fresh fish/ lobster/crab.
Hot tea
Black bean abalone
Scallops
Sweet n sour shrimp
And they serve beer.“

“Best live Maine lobster in town with the right price!“

“In my opinion Kings is the best for cantonese cuisine now in Honolulu. Their dishes are flavorful, well presented and good sized portions. The atmosphere can be crowded and noisy if its busy so go early and get out before the rush. Some favorites are honey walnut shrimp, salt pepper pork chop and the fresh steamed oysters are always a hit.“

“My favorite Chinese restaurant for lunch
Always a great experience and their pork shumai works like an anti-depressant 🤭🤣
Try to go during lunch because that’s when they have their dimsum cart. My favorites are pork shumai, chinese malasada, and spare ribs“

“selection, value, and taste.“

“Come here often when I come to Hawaii. It’s a good restaurant!“

“Ate here with my spouse. Had what was similar to egg rolls with chicken if they were steamed. My husband had 3 buns with BBQ pork inside. He said they were delicious. We shared a large pot of egg drop soup, I had to add a little salt. I had chicken with vegetables, pretty good, some of the pieces were a little fatty. Nothing oily. Polite, attentive service. Bill was about $42 and we left them $50. Dated but clean place. Lots of supplies on tables and counters. Group of LOUD men enjoying themselves but part of the ambiance I guess. All in all, it did the trick.“

“## 🍤 A Delightful Experience at House of Wong, 🍍

I recently had the pleasure of dining at the House of Wong and it was a truly satisfying experience that perfectly balances great taste, value, and classic ambiance. If you're looking for authentic and delicious Chinese cuisine without breaking the bank, this is the spot!
🌟 Culinary Highlights: Freshness and Flavor
The quality and freshness of the ingredients really shone through in every dish we ordered.
The Shrimp with Mixed Vegetables was outstanding. The shrimp was perfectly cooked—tender and succulent—and complemented by a vibrant mix of fresh, crisp Chinese greens. The sauce was light, savory, and allowed the natural flavors of the main ingredients to be the star.
*The Beef with Sweet and Sour Vegetables offered a wonderful contrast. The beef was tender, and the sweet and sour sauce had that perfect, tangy balance that wasn't overly sugary or artificial. Again, the accompanying vegetables were fresh and had a satisfying crunch.
*We started with the classic Wonton Soup and Spring Rolls. The wonton wrappers were delicate, the filling was flavorful, and the broth was comforting and light—a perfect start. The spring rolls were crispy on the outside and packed with fresh, savory filling inside.
Every dish demonstrated a commitment to freshness and authentic, good tastes. The food was not heavy or greasy, but rather bright and clean.
Excellent Value
One of the most appealing aspects of House of Wong is the incredible value. The portions were generous, and considering the quality and location, the low price made this a real find. It's refreshing to enjoy such satisfying food without a hefty bill!
Service and Atmosphere
From the moment we walked in, the service was excellent. The staff was attentive, friendly, and efficient, ensuring our water glasses were full and our dishes were brought out promptly and hot.
The restaurant itself has a wonderful, traditional Chinese restaurant atmosphere. It's comfortable, welcoming, and has the familiar, warm decor that makes you feel like you've stepped into a classic, established eatery. It truly added to the overall enjoyment of the meal.
In summary House of Wong is a must-try close to Waikiki for anyone craving delicious, fresh, and authentic Chinese food served with excellent care in a lovely, traditional setting, all at a fantastic price point. Highly recommended!“

“This place had many different things I had not tried before. The jellyfish for example. It was better than I thought. Their duck was excellent too!“