Fig & Ginger Honolulu
$$ • Vegan, Vegetarian, BrunchAbout Fig & Ginger Honolulu
Customers' Favorites
Roasted Mushroom Baked Eggs with Portuguese Sausage
Crispy Corn Fritters House Toastie
Scrambled Egg Breakfast Croissant
Croissant Scrambled Eggs Sandwich
Acai Bowl with Homemade Granola
Cinnamon Poached Fig Waffles
The Omelet House Toastie
The Ocean House Toastie
French Toast Breakfast
Ube Panna Cotta
Fig & Ginger Honolulu Reviews
125 ratings
Share your opinion about Fig & Ginger Honolulu
Found this lovely place as a best brunch in Waikiki. Totally agree with the assessment. Interesting menu choices and very well prepared food. Perfect portion sizes! Leave room for dessert - the ube panna cotta is exceptional!
Presentation of food is fabulous and is sooo ono! Go check it out! You won’t be disappointed!
Food was awesome, restaurant great atmosphere and customer service 🤙🏽
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
Fig & Ginger Honolulu offers a delightful brunch experience, featuring popular dishes like the Big Breakie and the goat cheese and fig sandwich. The restaurant's crispy corn toast and ube panna cotta are also highly recommended. Customers praise the great food, prepared with care, and the excellent brunch service, which accommodates food allergies and preferences. The restaurant's small size creates a cozy atmosphere, and the waffles, mushroom baked eggs, and fresh pressed juices are particularly noteworthy. While the restaurant's happy hour offers good value with large portion sizes, some customers have mentioned minor issues with lighting and acoustics that could be improved. Overall, Fig & Ginger Honolulu provides a satisfying dining experience, especially for brunch and happy hour.