“This place feels like being at a party. Great food and hospitality! They made me and my wife feel so special. Try the shrimp bruschetta and the Hawaiian bacon with corn salsa. And have a Sous Vide Old Fasioned. If you're staying at the Ala Moana Hotel, it is a must visit.“
“My wife and I ended up at Smith and King's because the restaurant we originally planned to go to was closed. To our pleasant surprise, we thoroughly enjoyed our experience at Smith and King's. The food was exceptional, and the service was top-notch. We will definitely be back for the weekend brunch.“
“Hidden gem tucked on the 2nd floor of Ward Center by Nordstrom Rack, this bar/restaurant has now more parking than where it used to be before at Mccully and Young Street (the old ASB)Popular hangout for the late nite crowd as its one of the few places open late. Friendly bartenders and wait staff, great selection of drinks to choose from and now launched a happy hour from 4-6pm Sunday thru Thursday, with discounted food and drink specials?IYKYK.... the food is straight action. From the Oyster Shooters to the Social Moco, the food here is top notch. Nuff said???“
“TIME OF MY LIFE!! I recently went to Moko kitchen with a group of ladies. A girls night out if you will, we had such an amazing time. The food at Moku was really really good. I did, however not so much like the potstickers. I guess they’re made with a specific type of pork that wasn’t for me. However, the mushroom pizza and the pumpkin ravioli were really great. The cocktails we had a bit on the expensive side, but they were really good and also very pretty. The restaurants atmosphere is awesome. It is a little loud like the music was really loud. Maybe it was just that particular night. The overall price of the restaurant is a little on the expensive side, but not overpriced. Overall, the experience was wonderful. I would definitely recommend checking it out if you had the time.“
“Out of everywhere, I ate in a week on O'ahu, Brew'd was by far my favorite. The price and location were all phenomenal. The blackened fish sliders are amazing, and the fries were the best I've ever had in my life. They make their own ketchup in-house, and i probably could put it on anything, and im not a ketchup guy. The beer selection was amazing, with good details on the different types, which made choosing very simple. I enjoyed sitting at the nice bar since I was solo, but they have plenty of tables for seating, including a decent size outdoor patio. A small parking lot is located in the back that is shared by neighboring businesses, and there's plenty of easy street parking. The staff we're all fantastic and had great service.“