Customers` Favorites
Customers` Favorites
“Fresh seafood prepared how you like it! Delicious and a must if you are in Maui. I had the Ono in white wine,garlic and butter. Served over Cajun rice. The portions are very generous.“
Customers` Favorites
“As a first time visitor to the Aloha state of Hawaii I was very impressed with the music, atmosphere, food, and the employees were AWESOME! Our waitress Josslyn was EXTREMELY AWESOME with her services. MAHALO SO MUCH FOR THE BEST RESTAURANT FOOD EVER.“
Customers` Favorites
“Photos of the food looked good but when we walked to the restaurant we didn’t go in because it had bad look, chairs pilled up outside and empty carton boxes also pilled up at the entrance, we went to Whole Foods and we got even more hungry but we all wanted ramen so we decided to give it a chance since there was a couple eating so we ended up liking the ramen a lot, big portions for a reasonable price, quick service and delicious. I guess they just need to make the place more inviting :)“
Customers` Favorites
“Food is spectacular! The chef’s work is art work. Friend of mine recommended that I try the bruschetta. She also told me to go during their Happy Hour, as their menu is 50% off from 2pm to 6pm. It is definitely a twist from the regular bruschetta you typically imagine. This is like bruschetta on steroids! It was delicious and eye candy.
The restaurant itself is comfortable and inviting, artwork (that you can purchase) adorns the walls and showcases island life and scenes. The iconic Mokulua Islands are featured in a couple of them.
Our waitresses (also bartenders) Macy and Malia were quite gracious and knowledgeable about wines. The kitchen is open and you can watch the chefs as the prepare your meal. I’m definitely going back to try more of their dishes.“
“Food is tasty and fresh. Tried the Dim sum options. Egg tarts are very good. Will try more items on my next visit.
Parking: Only has a couple of spots on property. Parking mostly metered street parking or metered parking lot down the street“
Customers` Favorites
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“Snapper was hard to eat. Lobster Bucatini was too salty and hated the gummy claw of the lobster. If I knew it was the claw, I would not have ordered it. Steak Diane and Ribeye & Lobster were great! Truffle fries were amazing! Waiter was nice but hard to understand. Finally, the creme brulle was the absolute best I've ever eaten. It's my go to dessert and this was handsdown the best!!!“