Yakiniku Chodang
$$ • Korean, Barbeque, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Yakiniku Chodang
Customers' Favorites
Yakiniku Chodang Reviews
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Fast and friendly service. Clean facilities. Everything is homemade and Fresh. Lots of varieties of Chicken,Beef and Pork. Prices are reasonable.
Good food, friendly and helpful service. Not crowded at all during lunch time and cheaper. One thing though: they are desperately in need of a hardware update. The vents are weak, so you can put the vent sucker right up against the grill plate and still get smoke blowing in your face. Good place though otherwise.
Everything was good, and the owner was very kind. However, I was a bit confused about the pricing for young children. My kids are only one and two years old, and they were both charged around $20 each. They didn’t really eat much—my two-year-old didn’t eat at all—so I found this a little surprising.
I completely understand that restaurants may have policies for charging children, but it might be helpful to have a minimum age or clearer guidelines, especially for very...read full review
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Yakiniku Chodang offers a mix of experiences for diners. Many appreciate the good food, especially the brisket and large meat portions, which are delicious. Some have encountered issues like freezer-burned pork belly and banchan lacking authentic Korean flavor. Service is often praised as attentive and friendly, with staff willing to assist guests, and recent reviews highlight the exceptional service provided by both familiar and new staff members. Cleanliness has been a concern, with reports of greasy surfaces and sticky chairs, but some guests noted that the restaurant is kept clean. The warm and stylish décor creates a welcoming atmosphere, making it ideal for everything from casual meals to special celebrations. The restaurant encourages customers to bring their own drinks or lettuce, enhancing the lunch experience. Overall, it is a place where visitors can enjoy a meal and have a memorable dining experience, though they may have mixed feelings about the value for money.