Emma's Kitchen
$ • Fast Food, Filipino, HawaiianAbout Emma's Kitchen
Customers' Favorites
Fried Pork Belly Plate
Grilled Pork Belly
Crispy Pork Belly
Chicken Lumpia
Macaroni Salad
Banana Lumpia
Fish Sinigang
Pancit Canton
Pancit Bihon
Pinakbet
Emma's Kitchen Reviews
Emma’s kitchen is a place to get filipino cuisine, I’ve been busy working and have moved away for almost a year from my family. Going here grounds me as their food hits the spot, food is fresh and the best seasoning and reminds me of home. I was so sad when this place was closed down for awhile in Waikoloa, I’m so happy Emma’s Kitchen is back!!! definitely come here to try out filipino food, for me personally im a sinigang and lumpia fan! oh, and lechon...read full review
This is a must-stop spot for home cooked Filipino food. Get the lumpia and pancit for sure, and be ready to share the large portions
You'll find Emma's tucked alongside three other restaurants. Just ring the bell if no one is in front. The kare-kare is a bit bland but otherwise decent. The Balabok has unique flavor but nothing to write home about. The pork & peas my daughter loved. Thr meat is melt in your mouth. But comes with potato salad and not lettuce salad. The Hawaiian plate also had potato salad. My son liked it but I think the pork needs a bit more smoke flavor. The calamansi is unique but too sugary.
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | Closed |
Emma's Kitchen is a restaurant located amongst other eateries, known for its made-to-order dishes. Notable meals include the kare-kare and oxtail soup, which have received positive feedback. The fish sisig, however, has been criticized. The pork and peas meal, Hawaiian plate, and orange chicken are also popular choices. The food court location is an added convenience. Some dishes, such as the calamansi and banana lumpia with sauce, are considered unique. However, some dishes could benefit from adjustments, such as the fish sisig, kare-kare, and Hawaiian plate needing more flavor, and the calamansi being too sugary.