9 Best Bakeries in Wailuku

“The peeps who work here are the sweetest (literally and metaphorically) people around. They are Maui-famous for their butter rolls and pastries, and for a reason! Those rolls are the most perfect balance between sweet and savory, soft, fluffy, and a vibrant yellow.

Other than the butter rolls, there are other equally delicious pastries, such as the donuts and cinnamon rolls. A tip - the cinnamon rolls are kinda sweet… if you don’t have a sweet tooth maybe order a dozen butter rolls instead - your mouth will thank you.

There is a reason why locals are lined up around the block for this bakery from 8am. From the hospitality to the food, there is not a single reason to skip this bakery on your trip to Maui.“

“the salted caramel and the white chocolate macadamia nut are amazing!!!!! The salted caramel has a rich butter flavor. I bought some for me and as a gift for my dad. He loved them all. She is so kind and even threw in an extra for us. I'll definitely be ordering from her every vist to Maui. Delicious!!!“

“Amazing ! This is simply delicious😋😋😋😋 Very friendly persons !! Mahalo / Aloha“

“Food: 8/10
Service: 8/10
Atmo: 9/10

Tried their dry mein and it was OK.
The beef skewer was the best, by far.
The manju was really different and interesting.

Service felt a bit stretched thin but we received our food relatively quickly, considering how packed they were. We had ab a 20min wait to get in on a Wed morning just before Noon,“

“We have been regulars here for about three years. Love the friendly, laid-back atmosphere, the fantastic lattes and of course the avocado toast - but most of all the music. This place is musician-friendly and audience-friendly and everyone has a great time. Highly recommended.“

“Da best Chinese Chicken Salad in town!!! And the service from Mike and crew was over and beyond!“

“They made a gorgeous strawberry cake for my mom’s 60th birthday. They were even able to do a strawberry buttercream and lemon curd filling. It was perfect.“

“I've tried only one thing from S&J Bakery. My workplace orders it annually come Thanksgiving time and most recently a co-worker picked one up for us to devour as an afternoon dessert.DESSERT:Pumpkin Custard PieFirst off, I'm a huge custard pie fan. Pumpkin, I'll eat but don't enjoy it as much as my eggy love. Mix the two together and you've got a damn tasty concoction. S&J's crust is the closest to my mom's homemade version, yet hers is still better ;). Flakey and moist with a surprising crunch to the exterior. The texture of the filling is my only quibble. The closest paradigm I can come up with is that it's similar to ricotta cheese; gritty and gelatinous. I'm guessing that's what happens when you combine the two fillings together. It's not repulsive but just a bit odd on the palate. That tidbit aside, the pies always have a fresh, quality ingredient-taste. Top it with some whipped cream and you'll moan with pleasure, lol. Highly recommended.OVERALL:Mmmmm... yessss... ooooh... ahhhh... yessss.... I'll have what she's having!“

“Great array of Northern Philippines dishes. Think pinakbet, monggo, pinapaitan, Filipino BBQ, phenol, fried tilapia, sinigang na bangus, langka viand, and so on... One of the few places in Maui where you can have legit dinakdakan. Aside from plate lunches, there's a bakery section for care packages, and a frozen area section for your good 'ol longganisa, tocino etc. The place has great ambience, service is friendly.“