Customers` Favorites
Customers` Favorites
“Love love loved it- great customer service, the atmosphere of the place was amazing- great burgers. Didn’t feel like a bar, it out of view of the restaurant which would be great for a “date” night. Thank you for a nice night out on a Tuesday, worth the drive.“
Customers` Favorites
“Great quality food, amazing and friendly staff. Highly recommend!“
Customers` Favorites
“Since the new owners took over, I've been there 4 times now. Very impressed with the service, staff, and food. The last 2 times have been with my kids. Michael, Jess, Rich, Natasha excellent Service. But Rachel is killing it in the kitchen! Place is usually packed, not long wait time, food is excellent, staff is extremely friendly and service is excellent. If you're 45-60 minutes from Dow City, a must try! The Sirloin is my favorite. Lot of good places in western Iowa, but feel blessed to have this 8 miles from home. Thank you to everyone that works hard to deliver a very pleasant experience at this establishment. Highly recommend!!!“
Customers` Favorites
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“A group of friends gathered in Council Bluffs this morning, and we rode our motorcycles to Dunlap to have the pork tenderloin at dairy sweet. The place was really pretty clean. The staff was incredibly attentive and friendly. The pork tenderloin had all the ingredients of being really good, but it fell a little short. My pork tenderloin was a little undercooked but cooked enough that I felt it was safe to eat. It tasted delicious. The battering was just exquisite on it but again a little undercooked it would’ve been better if it was burnt a little in my opinion. When I ordered, I asked what came on it and the server young girl was incredibly friendly told me that it came with pickles, onions, and mustard. I don’t like ketchup on anything, and there was like a mistake size dollop of ketchup on my tenderloin. The bun could’ve been better quality, but for the money, this was an amazing experience and I will definitely come back to Dunlap and dairy suite and have another tenderloin and ask them to burn it a little with no ketchup. 10 out of 10 will come back.“