Restaurants near Bedford Park

“Great atmosphere with friendly service and delicious food.”

“Magoo's is letting the band Malinche play on August 25th knowing that a member of that band, Calvin Hobbes, is a rapist. Watch out for businesses that won't watch out for you ladies.”

“This was my Family’s first time here, and we celebrated Thanksgiving. Jessica was our waitress. She did an excellent job and service to 9 of us. We also thanked her for coming in on a Holiday, with a great attitude. The food was delicious and I would definitely recommend it to anyone. Thanks to the hostess who gave us a warm welcome.”

“We had dinner here this past Tuesday evening. Our server was beyond awesome! I have a gluten allergy and I appreciate Fridays offering a gluten free bun option, my burger was cooked perfect and was delicious! I only wish I lived close as we were staying next door at the Hyatt since my kids were flying out to return to college. Definitely would recommend and will return if I’m back in the area!”

“Clean sports complex and equipments are newer.”

“We absolutely love everything they offer. The barbacoa tacos, especially, are amazing! One note: the Carne Guisada tacos are really good, but very messy.”

“Went down for breakfast and got the burrito which was surprisingly good. Wife and I got coffee which was lukewarm at best but we told them about it and they made a new pot. Server lady was very good and friendly. A little pricey but we’re next to the airport so…”

“Best subway ever! I’m in a walker and they are so patient. The breads always soft, the ingredients fresh. The guy with the mustache actually cares to make a great sandwich. All ingredients are placed with care.”

“Favorite food for the last 70yrs has been sloppy joes. When White Castle came out with them, I was in heaven! They seems to be selling quite good in the Midwest. Instead of a limited time, why not make them a permanent on the menu? I eat them about 5 times a week at my local white castle. Keep up the good work!”

“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”

“Amazing, a perfect evening.”

“Alla Vita is an exceptional restaurant for several reasons. First, their menu offers a delicious variety of authentic Italian dishes, prepared with fresh and high-quality ingredients. The atmosphere is warm and elegant, perfect for a romantic dinner or a night out with friends. Additionally, the service is impeccable, with a friendly and attentive staff that ensures every diner has a memorable experience. The combination of exquisite flavors, charming ambiance, and excellent service makes Alla Vita an outstanding choice for any occasion.”

“Andrew was a great host - knowledgable and fun, he lead us through a tour that was worth more than the cost of admission. Great beer and great vibes? 10/10 would come tour (and drink great beer) again.”

“Absolutely delicious!! Can't wait to come back”

“Delicious 😋 food！ Warm and kind service ! Cozy atmosphere 😊 !”

“We had a lovely dinner at Rose Mary last night and it was the most fabulous meal that we have had in some time. Amazing service, beautiful venue and the food was just so good. Simple but very complex; rustic but refined. And the service was impeccable. What a glorious end to our experience in Chicago!! Very highly recommend it. 🌟🌟🌟🌟🌟”

“We went last night to celebrate our anniversary and had an incredible meal. We did have a short wait for our table, but the staff was very apologetic and delivered outstanding service. Without us mentioning the delay, the hostess brought us champagne to apologize for our table running behind. Once seated, we received another complimentary drink and an appetizer. They made us feel truly special. The wait did not bother us at all, yet the team still went out of their way to make it right. Some of the best service we have ever experienced at a restaurant. 10/10”

“By far the best 🍔 I’ve ever had! The fusion of flavors 🤯”

“Precioso lugar,con variedad de opciones para comer”

“The family that runs both stores are lovely, and very kind. My cousin and I were impressed by how tasty and smooth their chai was. We both think its the best we've ever had.”

“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!”

“Intimate place with great food and service. Chicken parmesan and rigatoni were delicious. If I lived closer, I certainly would be a regular.”

“I often seek out experiences at Michelin-starred restaurants when traveling, and Chicago has its fair share of choices. I have dined several times at 3-star Alinea pre-pandemic, so I chose to book 2-star Oriole for this trip; it has perhaps the most buzz recently (ie, from Infatuation). Like Alinea, it's not just a meal, it's an experience, although less theatrical and perhaps more food-focused.\n\n Unassumingly located in a former warehouse on an alley, one enters the building via a small outdoor patio. There is a small reception area, part of which is a former freight elevator, where you are served a chilled tea. The elevator reminded me (and apparently other guests) of the Tower of Terror ride at Disney World's Hollywood Studios. The rear of the elevator opens up from the middle (as freight elevators do) and parties are individually escorted into the restaurant. Aside from a lounge area for waiting diners, there are 3 areas through which guests travel and take bites--the bar (3 bites), the open kitchen (one bite), and the dining room.\n\nWe may have seen Executive Chef/owner Noah Sandoval, but he blended in with the entire kitchen team, which was not small. The menu consisted of 14 courses/bites which surely change often; you are given a copy of your particular menu at the end of the experience, including whichever beverage pairing you had, if any. I had the non-alcoholic beverage pairing, which mostly consisted of highly complex tea-based drinks. A server told me all staff members participate in creating these elixirs.\n\nSince the courses surely change, it seems silly to list them all. I will say the 3 bites we had at the bar were all with raw or barely touched seafood and had broths so delicious we were slurping from the serving vessels like they were teacups. \n\nThe single bite served in the kitchen is perhaps the most memorable and unlikely to change with time. It's a Hudson Valley foie gras mousse served over toasted brioche and topped with blueberries--OMG!\n\nThe courses in the dining room were all fabulous and multi-layered. My faves were probably the Matsutake custard, the Wagyu ribeye and the carrot cake. \n\nOverall a pricey but unique and enthralling experience.”

“I absolutely love the vibe at Afro Joe's. The beverages & food are always amazing. I order online, grab it & go when I have to keep it moving. But when I have the opportunity to sit and chill, it's a whole vibe and I LOVE IT! Great job Aisha & Kendall Griffin!”

“I finally got to try Rubi’s on 18th and let me tell you. OMG! I do believe these are the BEST tacos, I've EVER had. The cashier was super nice and friendly, the food was fresh and there was a lot of it for the price. I can’t wait to go back already. I got 4 steak tacos, strawberry horchata, and guacamole and chips. Thank you guys! Monica Miranda! See you next time.”

“"This is my new favorite thing." -Dr. A. Haller”

“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!”

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.”

“The food was great and the atmosphere perfect Im from Monterrey and I felt I was there!!!!”