Restaurants near Bedford Park

“Great atmosphere with friendly service and delicious food.”

“Magoo's is letting the band Malinche play on August 25th knowing that a member of that band, Calvin Hobbes, is a rapist. Watch out for businesses that won't watch out for you ladies.”

“This was my Family’s first time here, and we celebrated Thanksgiving. Jessica was our waitress. She did an excellent job and service to 9 of us. We also thanked her for coming in on a Holiday, with a great attitude. The food was delicious and I would definitely recommend it to anyone. Thanks to the hostess who gave us a warm welcome.”

“We had dinner here this past Tuesday evening. Our server was beyond awesome! I have a gluten allergy and I appreciate Fridays offering a gluten free bun option, my burger was cooked perfect and was delicious! I only wish I lived close as we were staying next door at the Hyatt since my kids were flying out to return to college. Definitely would recommend and will return if I’m back in the area!”

“We absolutely love everything they offer. The barbacoa tacos, especially, are amazing! One note: the Carne Guisada tacos are really good, but very messy.”

“Clean sports complex and equipments are newer.”

“Went down for breakfast and got the burrito which was surprisingly good. Wife and I got coffee which was lukewarm at best but we told them about it and they made a new pot. Server lady was very good and friendly. A little pricey but we’re next to the airport so…”

“Best subway ever! I’m in a walker and they are so patient. The breads always soft, the ingredients fresh. The guy with the mustache actually cares to make a great sandwich. All ingredients are placed with care.”

“Favorite food for the last 70yrs has been sloppy joes. When White Castle came out with them, I was in heaven! They seems to be selling quite good in the Midwest. Instead of a limited time, why not make them a permanent on the menu? I eat them about 5 times a week at my local white castle. Keep up the good work!”

“A warm welcome when I Entered The Building Hospitality Was Awesome ALLgood See You Soon....☆Dj Kool Bob UnderGround Snappa ☆”

“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”

“Booked the Brewery Tour online very straightforward,we received reminders prior to the tour.
Chris was our Tour guide and he was funny & very informative.The Tour was just under a hour.
Visiting from the UK and Goose Island has been a favourite for a long time it was really good to see the process.
We had a few good sized samples and the Bourbon County Stout was lovely.
All the staff members we met were very polite.
The bar area was busy & had a good atmosphere.”

“Amazing, a perfect evening.”

“I went here for my anniversary with my husband and the food was phenomenal. I highly recommend it.”

“I have dined at some incredible restaurants, and Obélix has officially earned a permanent spot on my list.

Our server Alexa deserves her own spotlight. She’s a genuine foodie with wit, warmth, and the rare ability to describe a dish so vividly you’ve practically tasted it before it hits the table. She didn’t recite a menu, she painted a picture. Every dish, dessert, and drink recommendation came with a story and just enough personality to make the whole experience feel effortless and special.

The food: foie gras crisps (10/10 — pure perfection), a beautifully composed duck salad, pristine Dover sole, the most indulgent au gratin macaroni of my life, and desserts — plural — that all exceeded expectations.

Obélix is the kind of restaurant that reminds you why you love food. Ask for Alexa. You’re welcome.”

“Intimate place with great food and service. Chicken parmesan and rigatoni were delicious. If I lived closer, I certainly would be a regular.”

“Me and a friend stopped here before a concert at the Radius, and this will be the official pregame for anytime I have a concert there. Great food, excellent drink selections, friendly staff...highly recommend!”

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.”

“Wonderful small spot for some coffee and breakfast sandwich. I got the bacon egg and cheese on an everything bagel. It was delicious! Andres and Guillermo are two hard working people doing some great things in the neighborhood!”

“By far the best 🍔 I’ve ever had! The fusion of flavors 🤯”

“Absolutely delicious!! Can't wait to come back”

“We finally got to check this place out. Located next to Mon Ami Gabi, you enter through the magnificent lobby. Inside is decorated sparsely but with warmth. We sat near the window for brunch and it was not at all busy at Saturday 10am. It’s probably not the first pick for brunch since their menu is not heavily focused on egg dishes (but they featured baked goods trays which I promised myself to try when I bring a larger family here). They relocated to this new space last fall but I had not really noticed from outside in my walks. The menu is very Asian-fusion and food was high quality and creative. I preferred theirs to North Pond actually. Theirs have more flavor overall. We ordered Maine Lobster Dumplings, Warm Mushroom Salad (this was a hit. I’m going to try to recreate the roasted mushroom at home) and truffle croquettes, pork noodle served in Korean earthen pot and salmon tartine. The first two dishes are really memorable flavors. They were generous with Mimosa and J enjoyed Mezcal shots each with pickle brine and watermelon. Think dirty martini but with more zing! which I appreciated. We want to come back for their happy hour and try other dishes. So glad to find this gem today. Service was prompt and with smiles.”

“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!”

“Had a great birthday dinner here. The staff went above and beyond to make it special including helping pull off a surprise floral arrangement. The food was incredible and we are still talking about the pork, steak and salsa matcha. We will absolutely be back. Thank you Samantha and team.”

“What an amazing experience, will be back.”

“Excellent food, attentive wait staff.”

“I finally got to try Rubi’s on 18th and let me tell you. OMG! I do believe these are the BEST tacos, I've EVER had. The cashier was super nice and friendly, the food was fresh and there was a lot of it for the price. I can’t wait to go back already. I got 4 steak tacos, strawberry horchata, and guacamole and chips. Thank you guys! Monica Miranda! See you next time.”

“We had a lovely dinner at Rose Mary last night and it was the most fabulous meal that we have had in some time. Amazing service, beautiful venue and the food was just so good. Simple but very complex; rustic but refined. And the service was impeccable. What a glorious end to our experience in Chicago!! Very highly recommend it. 🌟🌟🌟🌟🌟”

“"This is my new favorite thing." -Dr. A. Haller”