Restaurants near Cahokia

“The wait is a little lengthy but it is worth it. Food is cooked to order and served fresh. Best burgers around.”

“😘💸🛎😍🖖😘💸🛎😍🖖😘💸🛎😍🖖”

“Coldest and cheepest beer and drinks in town. Friendly layed back bar. Get served with a smile.”

“The best BBQ in East St Louis!! The food is so delicious my faves are The SLIDERS, Hamburgers, Grill bologna and everhing else he makes!the sauce is amazing but u can eat without the sauce also! finger licking good!! Keep up the good ”

“Hunt Brothers Pizza is a great pizza for anybody searching for really good tasting food the employees are always very respectful their Pizza is also never undercooked or overcooked it is always just right with a perfect amount of toppings”

“Highly recommended best burgers in town”

“The 10 a.m.crew I love their greetings in the a m. They are always polite. The store is always clean my shake is always shaking and my food is always hot. Thank you”

“pizza was spot on and wings were delicious with lots of buffalo sauce”

“The food was made correctly and tasted good, the service was quick but they are definitely lacking in friendliness, but as long as my food was fresh and tastes good and I didn’t wait too long that deserves 5 ”

“The staff were VERY friendly and accommodating.

Vegetarian options: Unsure

Parking: Normal Taco Bell parking

Kid-friendliness: Brought my God-children for lunch. They were able to self-serve their selves at the drink station

Wheelchair accessibility: There are lower options for seating and adjustments”

“Great food and awesome atmosphere. However, it was disappointing that the front-of-house staff aren't allowed to wear overalls. Union Loafers management, please change this.”

“Absolutely incredible food and service here. We’ve done both dinner and brunch. One of our favorite spots in STL. Highly recommend”

“Can’t believe it took so long to find this place! The pizza and pasta had an amazing combination of flavors! The drinks were perfect and generous pours. The service with Rosie Zoe and Brooklyn exemplary. The bar and atmosphere are so very cool. COME SEE WHAT YOU ARE MISSING OUT ON! Sorry, we forgot photos of the food!”

“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.”

“Omfg wild you can have such an epic tasting right in the heart of maplewood!!! Every dish was prepared creatively with perfect execution and balance. Crazy good value for a perfect tasting!”

“Staff were incredibly friendly, attentive, and made excellent recommendations! The space has an incredible vibe and love the upscale decor. Highly recommend! Excellent food, service, and atmosphere.”

“We loved the simple perfection of the sandwiches here. They don’t get too fancy with extra toppings or combinations, but the quality and selection is perfect. They have a classic array of sandwiches to choose from, and the 3 that we tried were great! The potato salad was also a nice compliment to the meal. My favorite sandwich that we tried was the Tommy. It was pretty busy so we had to have take out, but the food was still great.”

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!”

“Fantastic dining experience!”

“Great cocktails, food, and service. Maggie was a great waitress!”

“Wonderful local spot. Delicious coffee and food. Also, super nice staff and service.”

“Best soda ever ! Wish I could get it here in NJ”

“Delicious fresh and healthy!”

“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.”

“This place is an absolute must. I had a deconstructed sushi roll in Atlanta in 2021 and have been searching for anything on par with it, and this place smashes that memory to pieces. I get the wonton nachos every time, and anytime someone comes to visit, I’m going to be taking them here to try it.”

“The real deal Cuban sandwich. You won't find one better in the Midwest.”

“Great homemade food. Staff are wonderful. Great place to go.”

“Visited Have A Cow recently with a friend and it’s such a neat establishment. Great food and wonderfully friendly staff. Looking forward to my next visit.”

“Homemade pasta, great service!”

“My wife and daughter took me there for my birthday.
It's located in a section of St. Louis called The Hill.
Adriana's goes right along with all the other great eatery's in that area.”