5 Best Bars near Chana

“We stopped in for Tenderloin Tuesday after hearing about this place in one of the pork tenderloin groups. I have to say it was delicious! I got a half sandwich, while the men with me got the full. It was crispy, crunchy and extremely flavorful. I like mine with lettuce and mayo, which they happily made that way. It was empty when we got there at 11:15 but by noon, the whole place was packed. Would definitely recommend stopping in if you're ever in the area!“

“Went for the first time for lunch. Bartender/waitress was right on top of getting us menus, drinks, order, food and our bill. We had gotten a cheeseburger and the Franklin chicken tenders. Everything was really good. Will definitely go back.“

“Love this place... Great food from the attached restaurant next door (Father's and Son's ) and delicious drinks. My wife and I come here every couple weeks when we're looking to get out of Byron. The bartenders are always polite and quick to pour a drink. The machines are fair and the people who go here have always been friendly. Great place to relax and unwind. Becca and Carla are both terrific bartenders and are a joy to hang out with.“

“Great place to stop. Friendly staff by herself on a Sunday afternoon, but not too busy. They had a busy weekend and were out of some of the items. We ordered thin crust pizza which was good and the Buffalo fried cauliflower was nice and hot.We will be back to try some of the other items that were not available.“

“We dropped in for dinner on a lark - we were looking for someplace new. This place is a few blocks off of Rt 38 in Downtown Ashton. It's a bar-restaurant, and that is how it basically works in many small towns. The walls are adorned with a ton of historic photos and articles - if you haven't been here, try to sit at a table near the wall, so you can soak up some of this ambiance. We were promptly greeted (seat yourself) and provided with menus. They had a rib eye special and a New York Strip special, in addition to some reasonably priced dinners. My wife had their fried shrimp dinner with a baked potato, while I had their New York Strip special ($10) with a baked potato. If you order dinner, you get their salad bar, which is small. With that said, it's full of fresh stuff, and the pasta salad was really, really tasty. I almost went back for seconds. Dinner arrived - the shrimp got my wife's seal of approval, and the baked potatoes were properly baked and done, which I appreciated. You can get butter and or sour cream - I had both. The steak was done as ordered - medium rare. It was a typical New York Strip - a decent cut. It tasted okay, and needed some salt. The bar is a full bar - I had a Samuel Adams Summer Shandy, which went down well. This is a nice, quiet place. It was starting to get busy around 6:30 when we were leaving on a Saturday night.“