“My first time here and it did NOT disappoint! Such a beautiful space.. warm and inviting. Staff & service friendly and efficient. Food was ? and drinks were so on point. An overall amazing experience. So much love!I give this place 5⭐️Jerry (the pigeon) gives it 5.5⭐️“
“I'm excited to try more! The Copper Club is on the first floor of this high-rise office building. Parking is available at the bottom level - highly recommend SpotHero over searching for street parking. There's a private room at the back of the restaurant for more intimate meetings. I had the smoked salmon toast - amazing! I wish I'd gotten photos. My friend for the apple salad and salmon. The salmon didn't come with any sides, which he doesn't mind. I can't remember what the soup of the day was on a Friday in February, but it was so-so. It was served in a very cute, miniature pot for one. Also worth mentioning: the bathroom is really cute. I love that there's a wrist handle to keep your hands clean.“
“We had a nice lunch at Brass Tack. Clubby atmosphere with plenty of booths. Excellent service. We split a turkey club and a Caesar salad. Other than not having anchovies to add to the salad the food was very good and plenty for both of us. French fries a hit. Much better to do this than the $29 lunch deal on the menu.“
“Such a cute place and beautiful summer patio!Loved the goat cheese and peaches salad. The garlic butter that came with the steak and frites was heavenly and the pork chop was so tender juicy.The server was nice. One of my favorite restaurants in Chicago!“
“Had breakfast here three mornings in a row as a part of my stay at Hyatt Centric the Loop.Plenty of seating in the earlier mornings and the portion sizes were excellent. I tried three different selections and all three were fantastic.Even though the cost of breakfast was included in my stay, this is a restaurant where I wouldn't have minded paying out of pocket.“
“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“