Crazy Pot

CLOSED

About Crazy Pot

Memoir Spicy Pot is a restaurant located in Chinatown's Richland Center underground food court, known for its make-your-own Szechuan MaLa dry pot. Customers can choose from a diverse range of ingredients, including meats, fish, tofu, and vegetables, and have the option of having it with soup or not. The price is $13 per pound. The restaurant is known for its kind service, with the added bonus of occasionally receiving extra ingredients. The food is prepared within 8 minutes and served with rice. However, it is important to be mindful of the ingredients chosen as the price can add up. The restaurant also automatically adds peanuts to the drypot, so it is necessary to specify if you have a nut allergy. The flavors are generally mild, so it may be necessary to request more spice. In addition to the dry pot, Memoir Spicy Pot also offers pan-fried dishes, which are a hit with regular customers, including vegetarians, who appreciate the option to choose their own ingredients and the generous portions of bean curd.

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Crazy Pot Reviews

4.2
33 ratings
Restaurantji Rating
5
100%
Food
5.0
Atmosphere
4.3
Service
5.0

NOOO!! WHY DID YOU GUYS CLOSE!!? ?? It was one of my favorites in chinatown and now I just found out that you guys close u.u

Super authentic food here.

Love this place! Build your own spicy Mala noodles (or you can choose soup) with a great selection of meats, fish balls, veggies, tofu, etc. They add peanuts to the mix FYI for anyone who may be allergic but adds the perfect crunch. Great affordable option in the downstairs food court!

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