Parachute HiFi

Parachute HiFi is a renowned Korean-American restaurant that has captured the hearts of local foodies and even earned a prestigious Michelin star. Owned by the husband-and-wife duo, Beverly Kim and Johnny Clark, the restaurant initially offered a Korean fusion menu but has since shifted towards traditional Korean cuisine.

The restaurant is praised for its amazing ambiance, with a sleek, modern, and welcoming atmosphere that sets the stage for a memorable dining experience. The music played throughout the evening is also noted as being spot-on, adding to the overall atmosphere.

The reviews highlight the exceptional quality of the food, describing the dishes as "crave-able" and "delicious." Specific menu items mentioned include the yuk hwe (Korean beef tartare), Korean fried chicken, haemul pajeon (seafood pancake), 30-day dry-aged bulgogi, and the s'mores patbingsu (a dessert with layers of chocolate shaved ice, marshmallow, Swiss meringue, cinnamon honey ice cream, puffed barley, and candied red beans).

Customers praise the affordable and amazing cocktails, as well as the attentive and friendly service. The restaurant is described as both a neighborhood gem and a destination spot, with the Michelin star recognition adding to its appeal.

Unfortunately, the reviews also note that Parachute HiFi will be closing its doors on March 23, with the owners planning to unveil a new concept in the same space in the near future. Diners are advised to keep an eye out for any last-minute reservation availability, as this acclaimed restaurant is sure to be missed by the local community.