50 Best Thai Restaurants near Forest Park

“This is the real deal. A must try gem in Forest Park, IL. Thank you for making my son's birthday so special. I can't wait to take my family to dine out at your place.“

“The food here is amazing especially regarding how many gluten free dishes they have. They have the largest gluten free dessert menu I’ve ever seen! So many delicious options that I just keep coming back. They also have a modern, but warm atmosphere that is delightful. This place is clearly a hidden gem and a must try!“

“5 stars for sure! Their takoyaki balls and sushi are top notch! I’m in love with this place. Perfect for a night out“

“Dine in is wonderful, staff is great, tables are nice and ambience is good. We ordered the Happy family and the pho, 10/10 stars all around. I would totally recommend this place to eat out with friends and family, they accommodate you really well. Owners are very very nice and humble. I’ve ordered Togo a lot of times before and it’s always been quick and fresh. They have a bar with many many selections. This is a family owned business I think so I try to be patient. This is my go-to spot whenever I want any type of asain dish!“

“Papaya Salad, Grilled Squid, Crab meat fried rice.“

“First and foremost, the staff is hands down the best! Literally the friendliest staff I’ve ever encountered! And I’ve tried a few things on the menu and nothing has been a let down. Usually I regret straying from “the usual” but I never do here. The crab rangoon is the best I’ve ever had, the wings surprised me with how tasty and well cooked they were, the basil chicken egg rolls were bomb (so is the basil chicken over rice), and the Khao Soi is a best seller for a reason!“

“We have tried a lot of Thai restaurants over the years and R Hann is on another level. The food is exceptional and the staff is genuinely attentive and kind - the kind of place you want to go back to again and again.
A few of our favorites: the moo ping, Thai chicken wings, basil leaves, and khao soy. Order all of them. You will not regret it.
If you have not been here yet, go.“

“I'm obsessed with Chim Thai cousin The dishes are expertly crafted, presentation is stunning, and flavors transport you to Bangkok!“

“Eat Fine is a special place. Not only is their menu extensive and their food incredible, they really care about their community, the service is amazing and they always do whatever they can to help you out. But most importantly, their food is top notch. There isn't anywhere I know of that makes such delicious, fresh tasting Thai food, and I'm so lucky to have it in my neighborhood. You really owe it to yourself to visit.“

“Writing this review before I even take a step outside! What a sweet find! Awesome local place, with great vibes, and even greater food! Really nice pad Thai, very fresh sushi, great service, and quite the pleasant ambience! Highly recommend you check this place out if you’re in the area! Great portions for the price as well!“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“It’s not every day you see a family-owned restaurant that's been around for 40 years. They are currently doing takeout only but if they've been around for that long, they must be doing something right. And unsurprisingly, the food here was just as good as some of the most highly regarded Thai restaurants in the city. The spice levels and flavors were undeniably authentic.

The pad kee mao was nicely charred and the noodles were satisfyingly chewy. The nam tok had smoky grilled beef in an incredibly addictive sauce and sprinkled with a generous amount of toasted rice. Pla koong was a particularly interesting dish. It has the same sauce as the nam tok but was additionally loaded with various herbs, making it much more refreshing and complex. The shrimps were slightly raw in the center almost like ceviche. Texturally, they were softer and more flexible, with more of a chew rather than the firm snap of cooked shrimp. Flavorwise, the natural sweetness of the shrimps came through much more clearly. The papaya salad was alright and ended up being the weakest dish of the meal.

I have seen they occasionally hand out watermelon when it’s in season. Now I have another reason to come back and test my luck.“

“Delicious and fresh Thai food that can’t be beat! The crab Rangoons are the best around, the Real Thai roll was so fresh and absolutely mouth watering delicious! I always get pad Thai and it’s truly one of the best I’ve had! And the Tiger Cries entree is phenomenal!“

“Thai O Clock rocks! Banging food. Nice cozy environment. Reasonable prices. If you’re on West Peterson, give it a try.“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“The four of us had a great time at this local gem. We had curry with rice, drunken noodles, and two orders of “chef’s gone crazy”—the chef cooked whatever he wanted for us and they were both pleasant surprises! Everything was delicious, and I have to say that their 3/5 spice level is a pretty solid 3/5. You could definitely taste the spiciness, but it wasn’t the main star of the show. If you like your food spicy, I’d say even go higher.“

“Passed by this place 100 times and finally decided to give it a try. Kept it safe with my 1st time order and tried the chicken pad Thai and the crab Rangoon. It was amazing!! So flavorful it packed a punch in every bite! I got medium spicy and it was the perfect amount of heat, food was fresh and came fast, no long wait times. I will definitely be trying more of their menu! Pleasantly surprised, you have returning customer for life! Great Thai Restaurant in the neighborhood!!“

“Had a really great experience at Me Dee Cafe. The food was absolutely delicious — authentic flavors, well-balanced, and clearly made with care. Every dish came out fresh and full of flavor.

Service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without being overwhelming.

Definitely a spot I’d come back to again 👍“

“Good food! What I like about Dena Kitchen there is no msg in their cooking!“

“I got the yellow curry and it was amazing! I was in the mood for thai and tried this spot randomly and it did not disappoint. The servings are huge, perfect for leftovers. We also got the chicken satay and it was big juicy pieces of chicken. Can't wait to come here again.“

“Spicy Tuna Roll The tuna was fresh and had just the right amount of 'kick' from the sriracha-mayo blend without masking the actual flavor of the fish.

Mango rice The mango was incredibly ripe and juicy, pairing beautifully with the warm, chewy coconut rice. Not overly sweet, but just the right balance of creamy and refreshing

summer rolls were incredibly fresh
The veggies are so crisp, and that peanut dipping sauce is liquid gold. The perfect light lunch.“

“A wonderful surprise in the neighborhood... everything was delicious and fresh“

“I love the taste of Thai food here and the warm service.“

“Restaurant is so good and very economical. the pricing actually surprised me which is super rare nowadays. service is also so friendly! im not sure if its authentic because i’ve never been outside the americas, but i can say everything is absolutely delicious“

“Food was very good but they didn't have soup spoons & also rice should always come with your meals. We order Tum Yum Shrimp soup but had to order the rice separately.“

“Just ordered BNK today for carryout and was so pleased with the portion sizes and the food was so fresh and made to order! I'll be back!“

“Food was ok. Went around 5:00 on a Friday. Service was fine. Chicken Satay was actually really good. Ordered
Red Curry , Garlic Chicken , chicken Satay , and edamame.
Curry flavor wasn’t very strong. But the Chicken Satay was tasteful and it was great.
Garlic chicken flavor wasn’t strong either.“

“Delicious food & cocktails!“

“Nice low key spot, very nice service“

“Great service Lovely owner and team worker so friendly I’ll always go there because I feel comfortable and I the got the food out of menu too Love love love this place“

“super authentic, good quality food! great owners and staff!“

“Took my husband here one last time to say goodbye to Chicago before moving states; this was one of our favorite places to eat when we began dating 11 summers ago. �“

“Fine dining love there food come here to eat everyday excellent service and feels like your at home“

“Can’t put a 1 star review, dud that I haven’t eaten here. But I made it to come all the way to this part of the city after wanting to try this place out for a while to find out it was closed even though is not noted on Google Maps, super disappointing.“

“Everything is amazing! Must try every dish! So yummy!!“

“Terrific food quality is the same as before when it was “ Opart ““

“Food is fresh and delicious! Thai noodles were so delicious! Soup awesome with BIG Shrimp and wonderful coconut flavor! Will visit again!“

“Delicious food, very friendly staff. One of our faves!“

“This place is a great place if your in the mood for a thai/mexican fusion!! My partner and I ordered the drunken noodles, Al pastor tacos, Steak Nachos as well as the Thai-Chata. Everything came out delicious and decently priced for great quality food! Will 100% be coming back here“

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“I tried Bambu for the first time. I was pleased with egg rolls. I typically only like them with some protein, but these were accurately described in the menu and good for vegetarian. The Thai dish with chicken and eggplant was really good!“

“I met the owner he was very personable and professional. I got my food delivered and I might add it was just as good as if I was Dining in. I got pineapple fried rice cooked with ingredients just like I like it and it was delicious. I also got Tom Kha soup and crab Rangoon’s they were good as well. Thanks again for having great service Mr. Penny“

“First time ordering Thai food and it was delicious. A friend posted on facebook how good it was so we tried it. Will definitely be ordering again soon!“

“I have been here many times and with all of the Thai food options in this neighborhood and the surrounding area, this place is the best. The food is fresh, hot, and incredibly flavorful with standard options and more regionally unique options as well. Highly recommend.“

“This cute little spot nestled in the heart of Norwood park steps from the train station is a hidden neighborhood gem. One of the best Thai food places in the area with staff that is really friendly complete with a cozy dine in area with BYOB option for a fun night out with friends or family. I am a long time native of the area and have seen restaurants come and go and I have to say I am so pleased that Nan and her family's restaurant is a mainstay . It is important to support local business and I am proud to give a shout out to one of my favorite places to eat in the area. The green curry is one of my favorite. They also have a great selection of rolls as well. Great lunch menu options and a staff that remembers your regular order and greets you with a smile every time.“

“Everyone was friendly and good food.“

“Amazing!!! I would definitely recommend this place…“

“Delish and very fresh! So yummy!“