50 Best Thai Restaurants near Forest Park

“This is the real deal. A must try gem in Forest Park, IL. Thank you for making my son's birthday so special. I can't wait to take my family to dine out at your place.“

“The food here is amazing especially regarding how many gluten free dishes they have. They have the largest gluten free dessert menu I’ve ever seen! So many delicious options that I just keep coming back. They also have a modern, but warm atmosphere that is delightful. This place is clearly a hidden gem and a must try!“

“5 stars for sure! Their takoyaki balls and sushi are top notch! I’m in love with this place. Perfect for a night out“

“This is my fav Chinese food spot around town. Their tofu is cooked well and everything always tastes great. Service is pretty quick too. I think most people order takeout but dining in is pretty chill too. Also, their prices are pretty reasonable. A lot of food that I usually end up taking home.“

“Delicious 😋 food！ Warm and kind service ! Cozy atmosphere 😊 !“

“Papaya Salad, Grilled Squid, Crab meat fried rice.“

“The food was amazing, I had the pat thai and my husband had the pat see ew.
Delicious and you could tell they use fresh ingredients.
The Thai tea was perfection! 🙂
And Melissa was the nicest person to host, she was very nice and personal and I will definitely will be back.
The most authentic Thai in the area.“

“I'm obsessed with Chim Thai cousin The dishes are expertly crafted, presentation is stunning, and flavors transport you to Bangkok!“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“First and foremost, the staff is hands down the best! Literally the friendliest staff I’ve ever encountered! And I’ve tried a few things on the menu and nothing has been a let down. Usually I regret straying from “the usual” but I never do here. The crab rangoon is the best I’ve ever had, the wings surprised me with how tasty and well cooked they were, the basil chicken egg rolls were bomb (so is the basil chicken over rice), and the Khao Soi is a best seller for a reason!“

“Eat Fine is a special place. Not only is their menu extensive and their food incredible, they really care about their community, the service is amazing and they always do whatever they can to help you out. But most importantly, their food is top notch. There isn't anywhere I know of that makes such delicious, fresh tasting Thai food, and I'm so lucky to have it in my neighborhood. You really owe it to yourself to visit.“

“Writing this review before I even take a step outside! What a sweet find! Awesome local place, with great vibes, and even greater food! Really nice pad Thai, very fresh sushi, great service, and quite the pleasant ambience! Highly recommend you check this place out if you’re in the area! Great portions for the price as well!“

“gushing about my take out order - I got the fried rice with yellow curry and fried spring rolls. everyone says it feels like someone’s parents making a home cooked meal for you, and it really does. the ingredients were fresh and flavorful. the man who gave me my order was very sweet and helpful, suggesting ways to combine sauces for best flavor and making sure I got everything I asked for. he also provided me with a huge slice of fresh watermelon, specifically to cool down the “thai heat” and it was delish.“

“Delicious and fresh Thai food that can’t be beat! The crab Rangoons are the best around, the Real Thai roll was so fresh and absolutely mouth watering delicious! I always get pad Thai and it’s truly one of the best I’ve had! And the Tiger Cries entree is phenomenal!“

“Excellent food with the perfect spice level of my Penang curry. Food was fresh, attractive and delicious! Excellent service - our server even let us try a bit of Thai coffee- as neither of us had ever had it. I don’t ever drink coffee and typically don’t like it, but if I were to pick up that habit, I’d drink that stuff for sure-lol! Anna the owner checked in on us and was very attentive to all the guests. I highly recommend this place- and it’s byob!“

“The four of us had a great time at this local gem. We had curry with rice, drunken noodles, and two orders of “chef’s gone crazy”—the chef cooked whatever he wanted for us and they were both pleasant surprises! Everything was delicious, and I have to say that their 3/5 spice level is a pretty solid 3/5. You could definitely taste the spiciness, but it wasn’t the main star of the show. If you like your food spicy, I’d say even go higher.“

“We enjoyed their amazing food and the friendly waitress who even anticipated our needs. The environment was clean and welcoming. It was my first time there, and I would recommend it HIGHLY to anyone looking for a pleasant eating experience. I can't praise it enough!!“

“Thai O Clock rocks! Banging food. Nice cozy environment. Reasonable prices. If you’re on West Peterson, give it a try.“

“Passed by this place 100 times and finally decided to give it a try. Kept it safe with my 1st time order and tried the chicken pad Thai and the crab Rangoon. It was amazing!! So flavorful it packed a punch in every bite! I got medium spicy and it was the perfect amount of heat, food was fresh and came fast, no long wait times. I will definitely be trying more of their menu! Pleasantly surprised, you have returning customer for life! Great Thai Restaurant in the neighborhood!!“

“Had a really great experience at Me Dee Cafe. The food was absolutely delicious — authentic flavors, well-balanced, and clearly made with care. Every dish came out fresh and full of flavor.

Service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without being overwhelming.

Definitely a spot I’d come back to again 👍“

“I know this place is now closed, but if the owners are seeing these reviews. I hope you're doing ok. This little spot was my favorite go to especially when I dropped off rent to my landlord. I came to you on a whim and I truly fell in love with this restaurant.
I was going to order to drop off the last rent for my old Lakeview place and I'm sad to see I can't do that. I hope there's another cute spot that opens up there. It's a great spot and you can barely hear the train from inside.

To the owners- thank you for keeping this restaurant open enough for me to visit at least once a month. I hope you're in good health and cherish knowing you're little restaurant meant a lot to many people in the Lakeview/Wrigleyville area.“

“I got the yellow curry and it was amazing! I was in the mood for thai and tried this spot randomly and it did not disappoint. The servings are huge, perfect for leftovers. We also got the chicken satay and it was big juicy pieces of chicken. Can't wait to come here again.“

“Spicy Tuna Roll The tuna was fresh and had just the right amount of 'kick' from the sriracha-mayo blend without masking the actual flavor of the fish.

Mango rice The mango was incredibly ripe and juicy, pairing beautifully with the warm, chewy coconut rice. Not overly sweet, but just the right balance of creamy and refreshing

summer rolls were incredibly fresh
The veggies are so crisp, and that peanut dipping sauce is liquid gold. The perfect light lunch.“

“Good food! What I like about Dena Kitchen there is no msg in their cooking!“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“Just ordered BNK today for carryout and was so pleased with the portion sizes and the food was so fresh and made to order! I'll be back!“

“Food was very good but they didn't have soup spoons & also rice should always come with your meals. We order Tum Yum Shrimp soup but had to order the rice separately.“

“I love the taste of Thai food here and the warm service.“

“I got the Crispy Pad see ew and vegetable tempura and it was amazing. I was worried that getting takeout would make it soggy but it traveled so well. They left the container opened inside a paper bag which kept everything perfectly crispy. I wish I was able to stay to eat at the restaurant because it seemed so cozy in there and the staff was so friendly. I’ll definitely be going back“

“Delicious food & cocktails!“

“A wonderful surprise in the neighborhood... everything was delicious and fresh“

“Nice low key spot, very nice service“

“My daughter and I stumbled on arriving to this restaurant. The environment was beautiful and it looked very elegant. The food was delicious. I told my daughter that we will return because we loved everything about this restaurant and want to try other food with my son too.“

“Great service Lovely owner and team worker so friendly I’ll always go there because I feel comfortable and I the got the food out of menu too Love love love this place“

“Took my husband here one last time to say goodbye to Chicago before moving states; this was one of our favorite places to eat when we began dating 11 summers ago. �“

“I picked up 2 orders of fresh spring rolls today that I was craving and they were delicious and the best I’ve ever had so wanted to leave a review. The sauce they served it with was also delicious and different than I’ve had elsewhere. I also appreciated that the sauce was gluten free, as most places it is not. I can’t wait to come back and try other dishes.“

“Fine dining love there food come here to eat everyday excellent service and feels like your at home“

“The place has constant turnover, which is good. There are a lot of Thais so you know it'll be good. The change their menu weekly, so follow their IG. Staff is super nice. It's more of an in and out kind of place. Water is available for you to grab yourself. The food and beverages are delicious!!!! All the food is fantastic that we tried.“

“I can't believe I forgot to review Benny Thai. Their lunch specials are delicious and at such a great price! For $10-11 you get your pick off lunch dish, an appetizer and a can of pop. Try the Pad Kee Mao if you like your food spicy, and the Pad See Ew if you don't. You get two egg rolls if you pick them as the app and they are very tasty. Also, the employees there are very friendly and welcoming. Recommended!“

“Delicious food good service friendly stuff Cost super affordable great experience Definitely worth it It was my first time but for sure going back“

“Food is fresh and delicious! Thai noodles were so delicious! Soup awesome with BIG Shrimp and wonderful coconut flavor! Will visit again!“

“Terrific food quality is the same as before when it was “ Opart ““

“super authentic, good quality food! great owners and staff!“

“Delicious food, very friendly staff. One of our faves!“

“This place is a great place if your in the mood for a thai/mexican fusion!! My partner and I ordered the drunken noodles, Al pastor tacos, Steak Nachos as well as the Thai-Chata. Everything came out delicious and decently priced for great quality food! Will 100% be coming back here“

“First time ordering Thai food and it was delicious. A friend posted on facebook how good it was so we tried it. Will definitely be ordering again soon!“

“I tried Bambu for the first time. I was pleased with egg rolls. I typically only like them with some protein, but these were accurately described in the menu and good for vegetarian. The Thai dish with chicken and eggplant was really good!“

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“The food is made fresh and so delicious.“