50 Best Thai Restaurants near Morton Grove

“order:

⸻

I ordered the Red Curry Chicken for takeout and it was outstanding. The curry had a rich, creamy coconut base with just the right kick of heat, and the chicken was tender and perfectly cooked. The vegetables were fresh and still had a nice crunch, and the portion size was generous enough for leftovers. Even after the drive home, the food stayed hot and flavorful. I’ll definitely be ordering this again! and most of it it’s Halal. Will def be back. Tysm!“

“I like the Pad. Thai. And Garlic Chicken.“

“Lai Thai is our go-to spot! Our family has been going here for over a decade. This is the only restaurant in the area that has stayed consistent in quality, price, and service. They treat you with the hospitality of family. I personally love the yellow curry, pad thai, panang noodle, chicken satay, curry fried rice, and also the mango panna cotta! So good! We love Lai Thai!“

“Nice and comfortable ambiance & decor. Great food, tradition Isan cuisine, perfect seasoning, delicious and not like any other Thai restaurant in the City!!! The service is very friendly and attentive. Prices are reasonable! Definitely going back!!!!“

“Delicious fresh Thai cuisine. Staff is friendly and the space is beautiful!“

“Very yummy 🥰❤️👍 อร่อยมากๆคะรสเด็ดไทยแท้“

“First and foremost, the staff is hands down the best! Literally the friendliest staff I’ve ever encountered! And I’ve tried a few things on the menu and nothing has been a let down. Usually I regret straying from “the usual” but I never do here. The crab rangoon is the best I’ve ever had, the wings surprised me with how tasty and well cooked they were, the basil chicken egg rolls were bomb (so is the basil chicken over rice), and the Khao Soi is a best seller for a reason!“

“We have tried a lot of Thai restaurants over the years and R Hann is on another level. The food is exceptional and the staff is genuinely attentive and kind - the kind of place you want to go back to again and again.
A few of our favorites: the moo ping, Thai chicken wings, basil leaves, and khao soy. Order all of them. You will not regret it.
If you have not been here yet, go.“

“I'm obsessed with Chim Thai cousin The dishes are expertly crafted, presentation is stunning, and flavors transport you to Bangkok!“

“Portion sizes were larger than expected, and the crab rangoons are pretty good! I feel the pad thai noodles are lacking in flavor and sauce. I added more fish sauce and lime juice at home and it went from sad to decent but I'm not sure I'll order that again.“

“this place was great the service and the food 👌“

“Having wanted to dine here. Finally did! Wow, amazing cuisine.“

“Eat Fine is a special place. Not only is their menu extensive and their food incredible, they really care about their community, the service is amazing and they always do whatever they can to help you out. But most importantly, their food is top notch. There isn't anywhere I know of that makes such delicious, fresh tasting Thai food, and I'm so lucky to have it in my neighborhood. You really owe it to yourself to visit.“

“Absolutely. Amazing. WOW!“

“Writing this review before I even take a step outside! What a sweet find! Awesome local place, with great vibes, and even greater food! Really nice pad Thai, very fresh sushi, great service, and quite the pleasant ambience! Highly recommend you check this place out if you’re in the area! Great portions for the price as well!“

“I don't understand why this place doesn't have a higher rating! The food is absolutely amazing. I love the crab fried rice and my husband likes their Thai basil fried rice. We travel all the way from the south suburbs to come here and they never disappoint!“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“It’s not every day you see a family-owned restaurant that's been around for 40 years. They are currently doing takeout only but if they've been around for that long, they must be doing something right. And unsurprisingly, the food here was just as good as some of the most highly regarded Thai restaurants in the city. The spice levels and flavors were undeniably authentic.

The pad kee mao was nicely charred and the noodles were satisfyingly chewy. The nam tok had smoky grilled beef in an incredibly addictive sauce and sprinkled with a generous amount of toasted rice. Pla koong was a particularly interesting dish. It has the same sauce as the nam tok but was additionally loaded with various herbs, making it much more refreshing and complex. The shrimps were slightly raw in the center almost like ceviche. Texturally, they were softer and more flexible, with more of a chew rather than the firm snap of cooked shrimp. Flavorwise, the natural sweetness of the shrimps came through much more clearly. The papaya salad was alright and ended up being the weakest dish of the meal.

I have seen they occasionally hand out watermelon when it’s in season. Now I have another reason to come back and test my luck.“

“Great dinner, service and atmosphere!“

“Delicious and fresh Thai food that can’t be beat! The crab Rangoons are the best around, the Real Thai roll was so fresh and absolutely mouth watering delicious! I always get pad Thai and it’s truly one of the best I’ve had! And the Tiger Cries entree is phenomenal!“

“Nice and comfortable ambiance & decor. Great food, tradition Isan cuisine, perfect seasoning, delicious and not like any other Thai restaurant in the City!!! The service is very friendly and attentive. Prices are reasonable! Definitely going back!!!!“

“Absolutely delicious! The best Pad Thai I’ve had in a LONG time! We also had the pineapple curry and a number of appetizers and everything was excellent! Generous portions of everything and service was top notch. Highly, highly recommend. You won’t be disappointed!“

“Thai O Clock rocks! Banging food. Nice cozy environment. Reasonable prices. If you’re on West Peterson, give it a try.“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“Been going here for a very long time. owners are great , food is amazing. Chicken Larb is very good. Nam Tok. They make a very good Thai coffee“

“My friend and I went there to go eat. Our experience was FANTASTIC. The food was amazing ,very clean environment and the people there are amazing. 10/10 recommended to everyone!!“

“Passed by this place 100 times and finally decided to give it a try. Kept it safe with my 1st time order and tried the chicken pad Thai and the crab Rangoon. It was amazing!! So flavorful it packed a punch in every bite! I got medium spicy and it was the perfect amount of heat, food was fresh and came fast, no long wait times. I will definitely be trying more of their menu! Pleasantly surprised, you have returning customer for life! Great Thai Restaurant in the neighborhood!!“

“Had a really great experience at Me Dee Cafe. The food was absolutely delicious — authentic flavors, well-balanced, and clearly made with care. Every dish came out fresh and full of flavor.

Service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without being overwhelming.

Definitely a spot I’d come back to again 👍“

“Such a good Thai place in Uptown!! The service was average but quick. The food was amazing. I had been craving pad Thai for a while and finally got it and now I’ve been wanting to go back to try more dishes. The menu was vast so there’s plenty to choose from. Would recommend“

“One of my longtime favorites!!! Glad they are open.“

“Good food! What I like about Dena Kitchen there is no msg in their cooking!“

“Really good authentic food. These servers are meticulous and anticipated every need before we even asked. I dined with 5 friends and all 6 of us got different orders and all loved each one. I next found myself trying to figure out what I would order next time I’m there!“

“loved this place! everything was super flavorful and well textured and simply divine! this place is pretty special among Thai restaurants (that I've been to) in Chicago as they have lots of things on their menu that I rare see in other Thai restaurants (in Chicago). this is the place to go to if you wanna try something other a Pad Thai lol. don't get me wrong I LOVE a Pad Thai too but (forgive me if I'm wrong) this place doesn't have it on the menu but it's nice and descriptive on what everything is which is so nice for any and all to come and enjoy. while not my favorite Thai restaurant (in Chicago), it's definitely a must-try and I will absolutely be back to try more things!“

“I had this restaurant in my list to try for a very long time and was finally able to try with some friends. This restaurant is tucked in the food court of Park To Shop (formerly Assi plaza). I ordered the basil chicken with rice and it's delicious-definetly in my top places to have this dish! The ground chicken was flavorful and I got the spice level in mild (next time I will try it more spicy). I do wish the portion size was larger but enough to keep you content. The price is fair for the dish! The food came quickly and the staff gives you a device that alerts you to pick up your food. Overall the environment needs a little more maintenance and up keep. The staff was okay-there were a few instances where she was rude when we were ordering our food and asking questions. Overall, I will definitely come again when in the area and order take out!“

“A wonderful surprise in the neighborhood... everything was delicious and fresh“

“I love the taste of Thai food here and the warm service.“

“First time here! Everything was delicious.“

“Restaurant is so good and very economical. the pricing actually surprised me which is super rare nowadays. service is also so friendly! im not sure if its authentic because i’ve never been outside the americas, but i can say everything is absolutely delicious“

“Food was very good but they didn't have soup spoons & also rice should always come with your meals. We order Tum Yum Shrimp soup but had to order the rice separately.“

“Took my husband here one last time to say goodbye to Chicago before moving states; this was one of our favorite places to eat when we began dating 11 summers ago. �“

“Wonderful place right by the Sedgewick brown line! Inexpensive, quality food, good for dine in or takeout. I got the Thai Fried Rice, which had a perfect blend of flavors and a great selection of vegetables. My dad got one of the curries and he finished his entire bowl quickly. Would definitely come here again!!“

“super authentic, good quality food! great owners and staff!“

“Food here is very authentic!! Everything is so delicious. They have the best Chicken satay I’ve ever had.“

“We seriously love Pinto Thai Kitchen . The owners are genuine people and the food is great! They are always donating meals to front line workers and contributing to the Evanston community. They have our support! Their fish curries are pretty awesome and their delivery is really fast!“

“Fine dining love there food come here to eat everyday excellent service and feels like your at home“

“Can’t put a 1 star review, dud that I haven’t eaten here. But I made it to come all the way to this part of the city after wanting to try this place out for a while to find out it was closed even though is not noted on Google Maps, super disappointing.“

“best opportunity to samplevarious delicious Thai food, hear traditional Thai music, experience the Thai culture!“

“Everything is amazing! Must try every dish! So yummy!!“

“This place was so cute and the food was amazing! We got the chicken satay, Thai fried chicken, crispy basil pork belly and crab fried rice. My favorite was the crispy basil pork belly! It was incredible and flavorful.

I also appreciated the cute decor. It was very charming inside and felt cozy.“

“Terrific food quality is the same as before when it was “ Opart ““