50 Best Thai Restaurants near Skokie

“Food here is very authentic!! Everything is so delicious. They have the best Chicken satay I’ve ever had.“

“The restaurant is cool and comfortable on a very hot and humid day. The restaurant looks good and smells good. Came to do laundry next door and found this by luck. I have lived on the other side of the world and I have been to Thailand multiple times. This food is excellent. We had teriyaki chicken and tom yum. The nice lady explained it was one of her first days while the owner is in Thailand on vacation. Hopefully they see this and know their restaurant is in good hands!“

“I’ve been coming here for about 18 years, and this place has never let me down.

Everything on the menu is consistently amazing. The tom yum and tom kha soups are both incredible—packed with flavor and always hit the spot. The cucumber salad is super fresh, the pad see ew is done perfectly, and the lime chicken is one of my go-to favorites.

And you have to finish with the mango sticky rice—it’s so good.

Honestly, you can’t go wrong with anything here. It’s one of those places where everything is just consistently great every single time. One of my longtime favorites.“

“Nice and comfortable ambiance & decor. Great food, tradition Isan cuisine, perfect seasoning, delicious and not like any other Thai restaurant in the City!!! The service is very friendly and attentive. Prices are reasonable! Definitely going back!!!!“

“Delicious fresh Thai cuisine. Staff is friendly and the space is beautiful!“

“Very yummy 🥰❤️👍 อร่อยมากๆคะรสเด็ดไทยแท้“

“Papaya Salad, Grilled Squid, Crab meat fried rice.“

“First and foremost, the staff is hands down the best! Literally the friendliest staff I’ve ever encountered! And I’ve tried a few things on the menu and nothing has been a let down. Usually I regret straying from “the usual” but I never do here. The crab rangoon is the best I’ve ever had, the wings surprised me with how tasty and well cooked they were, the basil chicken egg rolls were bomb (so is the basil chicken over rice), and the Khao Soi is a best seller for a reason!“

“We have tried a lot of Thai restaurants over the years and R Hann is on another level. The food is exceptional and the staff is genuinely attentive and kind - the kind of place you want to go back to again and again.
A few of our favorites: the moo ping, Thai chicken wings, basil leaves, and khao soy. Order all of them. You will not regret it.
If you have not been here yet, go.“

“Excellent food with the perfect spice level of my Penang curry. Food was fresh, attractive and delicious! Excellent service - our server even let us try a bit of Thai coffee- as neither of us had ever had it. I don’t ever drink coffee and typically don’t like it, but if I were to pick up that habit, I’d drink that stuff for sure-lol! Anna the owner checked in on us and was very attentive to all the guests. I highly recommend this place- and it’s byob!“

“this place was great the service and the food 👌“

“Nice and comfortable ambiance & decor. Great food, tradition Isan cuisine, perfect seasoning, delicious and not like any other Thai restaurant in the City!!! The service is very friendly and attentive. Prices are reasonable! Definitely going back!!!!“

“This place was so cute and the food was amazing! We got the chicken satay, Thai fried chicken, crispy basil pork belly and crab fried rice. My favorite was the crispy basil pork belly! It was incredible and flavorful.

I also appreciated the cute decor. It was very charming inside and felt cozy.“

“Absolutely the best Thai food in Wrigleyville!!! Not to mention Chef Tee, Julie and staff are the best!! This is a must stop for us when we visit.“

“Eat Fine is a special place. Not only is their menu extensive and their food incredible, they really care about their community, the service is amazing and they always do whatever they can to help you out. But most importantly, their food is top notch. There isn't anywhere I know of that makes such delicious, fresh tasting Thai food, and I'm so lucky to have it in my neighborhood. You really owe it to yourself to visit.“

“Having wanted to dine here. Finally did! Wow, amazing cuisine.“

“I absolutely love this place! Their Crab Rangoon and Pad Thai are amazing. We've dined here multiple times, and the food is consistently delicious with every visit. I also tried their chicken fried rice, which is hands-down the best I’ve ever had.“

“Absolutely. Amazing. WOW!“

“I don't understand why this place doesn't have a higher rating! The food is absolutely amazing. I love the crab fried rice and my husband likes their Thai basil fried rice. We travel all the way from the south suburbs to come here and they never disappoint!“

“great variety of noodles and vegetables. the service was perfect, on a busy Saturday night.“

“I LOVE THIS PLACE ITS ONE OF MY FAVORITE ASAIN PLACES. I went to this place randomly one day cuz it was close to me and let me tell you it has become one of my favorite places ever the food is 10/10 my favorite dish is the Thai fried rice it’s soooooo good. I recommend this place to all my friends and family. Even post about it online any chance I can get. I come here maybe once a week. I can’t tell you how much love this place“

“Great dinner, service and atmosphere!“

“Delicious and fresh Thai food that can’t be beat! The crab Rangoons are the best around, the Real Thai roll was so fresh and absolutely mouth watering delicious! I always get pad Thai and it’s truly one of the best I’ve had! And the Tiger Cries entree is phenomenal!“

“The food is made fresh and so delicious.“

“It’s not every day you see a family-owned restaurant that's been around for 40 years. They are currently doing takeout only but if they've been around for that long, they must be doing something right. And unsurprisingly, the food here was just as good as some of the most highly regarded Thai restaurants in the city. The spice levels and flavors were undeniably authentic.

The pad kee mao was nicely charred and the noodles were satisfyingly chewy. The nam tok had smoky grilled beef in an incredibly addictive sauce and sprinkled with a generous amount of toasted rice. Pla koong was a particularly interesting dish. It has the same sauce as the nam tok but was additionally loaded with various herbs, making it much more refreshing and complex. The shrimps were slightly raw in the center almost like ceviche. Texturally, they were softer and more flexible, with more of a chew rather than the firm snap of cooked shrimp. Flavorwise, the natural sweetness of the shrimps came through much more clearly. The papaya salad was alright and ended up being the weakest dish of the meal.

I have seen they occasionally hand out watermelon when it’s in season. Now I have another reason to come back and test my luck.“

“Been going here for a very long time. owners are great , food is amazing. Chicken Larb is very good. Nam Tok. They make a very good Thai coffee“

“Thai O Clock rocks! Banging food. Nice cozy environment. Reasonable prices. If you’re on West Peterson, give it a try.“

“One of my longtime favorites!!! Glad they are open.“

“Rice Thai Cafe is a fantastic neighborhood staple that consistently delivers high-quality, authentic, and deeply flavorful Thai cuisine. Every time I visit, the dishes are fresh, well-seasoned, and prepared with a level of care that makes them a reliable favorite for a satisfying meal. I place an incredibly high premium on kitchen cleanliness and overall dining area maintenance, and I am consistently impressed by how tidy, well-organized, and professionally kept this establishment is—it is clear they take great pride in maintaining the highest standards of hygiene and order. The staff is consistently friendly, efficient, and does a wonderful job of ensuring that service is prompt and that every guest feels welcome. If you are looking for a trustworthy, high-quality spot that prioritizes both excellent flavor and professional cleanliness, I highly recommend Rice Thai Cafe“

“Pleased to see an authentic Thai restaurant here. They have diverse dishes that take risks with Thai spice-level and ingredients like strong Thai fish sauce. While the spice was not spicy enough, it was still delicious. I won't order often (I am from NJ) but when I am in the area, this is my new go-to in the Rosemont vicinity.“

“My friend and I went there to go eat. Our experience was FANTASTIC. The food was amazing ,very clean environment and the people there are amazing. 10/10 recommended to everyone!!“

“Words cannot give this food justice! I’ve been in the city since 2014 searching for my go-to Thai spot and I FINALLY found it last night after my friend suggested it. The service and friendliness of the staff were top tier and every dish we had was out of this world. What a gem of a place. The flavors of the pad thai were unmatched, and don’t even get me started on the custard taiyaki with ice cream. This chef’s talent is unmatched. Can’t wait to come back and to order for delivery and pickup too!“

“It was the March of the slow melt in River Grove, when the last stubborn ice clung to the curbs like a defeated army refusing to surrender, and the wind off the lake still carried the bite of winter even as the sun began its tentative return, that the craving struck me deep and unanswerable. The Outback carried me south through the familiar arteries of the Northwest Side—past the shuttered factories and the glow of corner bars—until I reached Silli Kori on Division Street, a small brick outpost glowing warm against the gray afternoon, its windows fogged with the breath of cooking and the promise of something older than memory.
I stepped inside and the air wrapped around me thick with lemongrass, galangal, and the faint smoke of charred chilies, a scent that rose like incense in a forgotten temple. The server brought the khao soi without ceremony: a deep bowl of golden curry broth, rich and unctuous, coconut milk tempered by the slow fire of turmeric and red paste, noodles coiled beneath like the roots of some ancient banyan. Tender chicken sank into the liquid heat and gave itself up willingly; crispy egg noodles rose above the surface in defiant golden tufts, half submerged, half defiant, catching the broth in their strands so that every bite was at once soft surrender and sharp crunch. The pickled mustard greens offered their tart bite, the shallots their quiet sting, the lime a sudden bright slash across the richness, and the chili oil—oh, the chili oil—floated in lazy red rings, promising fire without ever overwhelming the peace beneath.
I ate slowly, deliberately, the spoon moving through the broth like a blade through silk, and felt the cold that had lodged in my bones since January begin its long retreat. Each mouthful was a quiet insurrection against the gray days: the curry warm as a hearth fire in a northern hall, the noodles yielding yet substantial, the whole bowl carrying the weight of northern Thai hills and the slow simmer of patience. It was good—more than good; it was resolute, life-affirming, the kind of dish that makes a man believe the thaw will hold this time, that spring might actually arrive before the next polar vortex descends.
The Thai iced tea came alongside, poured over ice in a tall glass, orange-gold and sweetened just enough to cut the spice without cloying, condensed milk swirling lazy clouds through the amber like cream in old whiskey. I drank it slow, letting the sweetness linger on the tongue while the khao soi’s heat still bloomed in the throat, and for a moment the city outside—the traffic on Milwaukee, the salt-streaked cars, the endless gray—fell away, and there was only the bowl, the glass, the quiet hum of the restaurant, and the small, stubborn triumph of a meal well taken.
I have not yet returned to plunder the rest of the menu—the green papaya salad that must sing with lime and peanuts, the drunken noodles that promise fire and basil, the mango sticky rice that waits like treasure at the end of a long voyage—but the khao soi stands as covenant between cook and cold, a steaming shield against the siege of Chicago’s reluctant spring, the steadfast companion a man hungers for when the wind still howls and the body demands more than mere sustenance.
Ten stars out of five, though the heavens are miserly with such reckonings. I would sup it at the gates of Minas Tirith itself and fear no shadow on the long ride back to River Grove.
🍜🧡🧙‍♂️❄️“

“Had a really great experience at Me Dee Cafe. The food was absolutely delicious — authentic flavors, well-balanced, and clearly made with care. Every dish came out fresh and full of flavor.

Service was also excellent. The staff were friendly, attentive, and made sure everything was taken care of without being overwhelming.

Definitely a spot I’d come back to again 👍“

“Such a good Thai place in Uptown!! The service was average but quick. The food was amazing. I had been craving pad Thai for a while and finally got it and now I’ve been wanting to go back to try more dishes. The menu was vast so there’s plenty to choose from. Would recommend“

“I ordered the khao soi chicken and was really impressed. The broth is creamy and richly spiced with curry and coconut, and it tastes authentically prepared. The dish comes with one piece of chicken, and while the portion is reasonable, I’d recommend ordering a large if you have a bigger appetite. The flavors are excellent and definitely worth a try. I’m also curious about their boat noodle, which unfortunately wasn’t available during my visit due to their rotating menu, so I’ll definitely be coming back to try it next time.“

“The decor was austere and very zen. There service was prompt and attentive. Serene music. The food was excellent and you can have your spice level. The spring rolls were fresh with sweet and sour sauce and vegetables crispy, tofu satay crispy on the outside with delicious peanut sauce. My Massaman Curry with peanuts was creamy with potatoes cooked firm, not mushy. My friends had Panang, which they equally enjoyed. We shared 3 desserts: Mango sticky rice (mango was over ripe), Coconut ice cream (lacked coconutty flavor) and the Custard, which was overly eggy and if you're not into sweets, its perfect. Overall prices were reasonable. Definitely a recommend. Parking was doable.“

“Good food! What I like about Dena Kitchen there is no msg in their cooking!“

“Stopped there on our way to AllState Arena, amazing food, and such a kind owner! Super clean and beautiful inside! We had a vegetarian in our group, and this little gem had so many options for her!“

“Really good authentic food. These servers are meticulous and anticipated every need before we even asked. I dined with 5 friends and all 6 of us got different orders and all loved each one. I next found myself trying to figure out what I would order next time I’m there!“

“I’m certain I’ve tried almost everything on this menu. Today I tried the Penang curry and it was absolutely delicious! I had a bit of extra sauce left over so I dipped some fried chicken in that. Probably one of the best ideas I’ve had. I’ve never had bad device here. Everyone is so nice and friendly! This is one of my favorite Thai spots“

“A wonderful surprise in the neighborhood... everything was delicious and fresh“

“Bún bò siêu ngon. Rất là ưng ý 🥰🥰🥰“

“loved this place! everything was super flavorful and well textured and simply divine! this place is pretty special among Thai restaurants (that I've been to) in Chicago as they have lots of things on their menu that I rare see in other Thai restaurants (in Chicago). this is the place to go to if you wanna try something other a Pad Thai lol. don't get me wrong I LOVE a Pad Thai too but (forgive me if I'm wrong) this place doesn't have it on the menu but it's nice and descriptive on what everything is which is so nice for any and all to come and enjoy. while not my favorite Thai restaurant (in Chicago), it's definitely a must-try and I will absolutely be back to try more things!“

“It is a small family-owned restaurant with nice decor and friendly staff. The food is all good, I personally like their duck basil, broccoli beef, and chicken satay best. They also have a variety of good smoothies!“

“อารหารอร่อยไปอุดหนุนกันนะคะ ลองชิมดูจะคุ้มแค่ไปหน“

“Very nice atmosphere. Awesome old bar. Great food. Quick service“

“super authentic, good quality food! great owners and staff!“

“Took my husband here one last time to say goodbye to Chicago before moving states; this was one of our favorite places to eat when we began dating 11 summers ago. �“

“First able the food it was delicious . Flavor, presentation, but i would have like a little more food in my plate to make it worth the cost. Someday I’ll back without a doubt… 😊“