“Epic, memorable lunch. We ordered steaks, and they were perfectly prepared and grilled. The strip steak was a perfect medium as requested, and my filet mignon was a delicious medium rare. No gristle, very tender. Barry, our waiter was accommodating, efficient, and flawless. We had 2 special requests that he honored without blinking an eye. Barry's not your run of the mill waiter. He's entertaining and funny without interfering in conversations. From beginning to end, it was a textbook perfect dining experience.“
“I lived in downtown Lemont for a while and watched Barrel & Vine being built. I've been going since they had a soft open. I absolutely LOVE their chimichurri fries, you need to try them. I now live out of state but stop in for dinner or lunch to meet up with family and friends when I'm in town. Everything I've had is delicious. Pub burger, charcuterie board, jambalaya, fries, short rib bolognese, and finally.. the salted caramel cookie skillet. Don't skip out on the crafted cocktails or dessert.If you haven't tried Barrel &Vine yet, you should. Don't miss out.Parking: Because the restaurant is located downtown, the parking is a little difficult on weekends. There is street parking, and a lot across the street. A block or two away is a free parking garage.“
“This is a wonderful restaurant. The food is good, service excellent, and atmosphere nice. I had dinner here and they had a new spring menu. My only complaint is that the food menu is a little limited; I would have expected more options. I had the salmon, which was very good, and paired with an appetizer of the crab cake. Finally, the wine selection is more than sufficient.Parking: Parking is not an issue: plenty of space and easy to find.“
“The food met or exceeded everyone's expectations. Our server, Brooke, and her assistants were terrific: pleasant, patient, and attentive. The restaurant was full/noisy and the host did his best to accommodate us with a quiet location, a request we made through the app because of the hearing disability of my husband who is a Vietnam Veteran. The volume of the restaurant was still too loud for him: even with hearing aids conversing across a table that could have accommodated eight when we turned out to be only five was challenging, but the window location was the best option and we appreciated that the host did his best. I'm pointing out this situation because it is difficult to find a restaurant that ticks all the boxes: good food, good value, and good conversational ambience. Surely it is a plus that Neat did their best.“
“I love the atmosphere here! Very industrial, loft vibes are nice. Menu is very good. I would say the menu is very diverse and reminds me of a fusion restaurant. Great drinks( I had the passion fruit margarita) and so are rhe buugers! Nomi provided excellent service!“
“Celebrated my bday on Monday . Food was delicious as always , waitress was pleasant and very attentive. The only reason I am giving 4 stars it’s because the hostess was very rude and ignorant. If you having a bad day maybe next time take a day off . No one wants to see your attitude.“
“I had a wonderful time with my beloved cousins. The service was great and they treat you like you are their family and are just so enthusiastic. At one point there was a spontaneous spot of Greek singing with me and my cousins joining in with our server Pete!!Food was delicious, we had so many dishes which we shared in the traditional way we Greeks do and then we also had our main dish bit by then we most of us were pretty full so we took them home for later ( which my daughter enjoyed my dolmades)Love Greek Islands, hope we go again soon!!“
“The highlight of my dining experience was, without a doubt, the Barramundi. This dish is a testament to the chef's artistry and the kitchen's commitment to sourcing the freshest, most sustainable produce. The barramundi, a fish known for its buttery texture and delicate flavor, was cooked to perfection. Its skin was crisped to a golden hue, encasing the moist, flaky flesh within. It was served atop a bed of vibrant, seasonal vegetables, each bite a harmonious blend of earth and sea. Parker Restaurant is not just a place to eat; it's a destination for those who appreciate fine dining in a relaxed and inviting atmosphere. Whether you're a local resident or a visitor passing through, a meal at Parker promises not only to satisfy your hunger but to leave you with a lasting impression of culinary excellence.“
“Food was pub style but just what you want if you want pub style. Wings, nachos, burgers, and fries were all very good. Beers are good and cold, mixed drinks are very, tall? Very friendly staff. Wishing them all the best in business. Did I mention the prices are so low you almost feel guilty? Could use better lighting and decor, perhaps in time.“
“Came here with my wife while we were in town for a marriage conference. It was a busy Saturday night, but we had a reservation so the wait wasn't bad. Service was excellent and they got us helped very promptly, even with the full house!I ordered pollo marsala (pictured) with The Godfather (drink). Both were excellent! My wife ordered the pappardelle al nonno and she liked it as well. Great atmosphere as well. Would recommend the high tables if you're on a date as they're a bit more tucked away.Parking: We went on a Saturday evening (6:30 reservation) and didn't have any issues finding parking. Used the side lot which is shared by the other businesses nearby and found a couple spots immediately.“
“Unfortunately, the evening did not start off well. We were told that we had to wait for our reservation for atleast 10-15 min after our original time, even though we showed up early. Then after waiting, we were told another 15 min. Noticed that they seated other groups that were walk ins so I guess they were given priority. We had two young children who were starving so we decided to leave and just as we did, the manager came running after us and asked us to stay. They turned around a table and even through a pizza in the oven for the kids, no charge. The food was good, not great. Felt a little rushed as it was now kind of late for dinner and they were getting ready to close. Wouldn't mind giving them another try but will likely favor other restaurants over this one.“
“We had a great time at ko-ze! My husband planned my 40th birthday party in their back room, and the staff was so welcoming and accommodating with our large group. It was the perfect spot for a big gathering, and the wine and beverage selections were fantastic!“
“I've been to Dolce many times. The food is outstanding! The atmosphere is great and normally the service is excellent. This night in particular the service was a bit disappointing but we still had a great time celebrating my mom's 86th birthday.“
“We came in on Valentines Day.and were floored by the service and martinis/wine/old fashion. The Martinis were above and beyond what you could find anywhere. The staff as a whole was attentive and treated us like family/regulars. I am very critical, too much, and we will be back here for sure. Thank you to the staff and libations!!!“
“What a great addition to Lemont! We have been meaning to come here for a while, and now that we finally have we will be making it a point to come more often!The Qlamari were a delicious starter - very fresh and tender, with two delicious sauces. One was creamy green sauce, tasted like a spicy jalapeno coconut curry, the other was a sweet chili sauce.The entree's were a nice spin on traditional dishes. They had a good depth of flavor and had the traditional flavor while tasting elevated. I have never tried the fried rice noodles , I loved the crunch they added to the Lad Nar. The Pepper steak was delicious too.We are excited to try some more of our traditional thai favorites like drunken noodles, pad woon sen, etc the next time and see what kind of delicious spin they put on them!Also - at first I was surprised that they chose the strip mall on State as their location, but the interior is actually beautiful, cozy, and delightfully understated. I also appreciate that I didn't have to search for parking and I could easily order takeout here as well. Make this your next meal out - you won't be disappointed!!“
“My boyfriend and I went to Tannins for his birthday and ordered a flight of wine. It was awesome, the bartender was really nice and super great about suggesting menu items to try. We tried one of the cheese plates and loved it! We will definitely be back :).“
“A group of us met here for a guided tour. The shop is setup with a very comfortable tasting area as well as a sit down bar area. Our group brought small bites in and we noshed while tasting 7 different wines. Wines were very tasty, very good quality and the staff was very knowledgeable about them. Highly recommend for groups, for wine lovers and newbies. Will repeat and plan on bringing a light dinner and trying more micro crafted wines. Pricing for the tasting is very reasonable and if you like the wines you can purchase some to take home with you.“
“This bar has been the bar of choice for a while now, being there often enough where they know what i drink when i walk in, and know my name. you cannot beat the price, and everyone there is friendly. if you're looking for a fancy mixed drink this isn't your place, but there's always cold beers and the shots keep flowing.“
“Very nice, good food, accommodating in every way. We were running late for our reservation and they were very understanding, hostesses were very friendly and our server (Nick? Or he just reminds me of Nick from New Girl ?) was AMAZING!! Give that man a RAISE! Bartender downstairs was great as well. Everyone from Hostess to bus boys had it together. Thank you for a great dinner ❤️“
“Last night at Il Poggiolo Ristorante with our friends was pure magic! From the exquisite wine selection to the delectable dishes, every moment was a culinary delight. The staff was attentive, dear, and added to the fun atmosphere. Can't wait to return!“